Disorders of GI Flashcards

1
Q

Poo

Morning
* “All disease begins in the gut.”
* –Hippocrates

A
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2
Q

Signs and Symptoms Common to GI Disorders

-Anorexia
-___________
- ___________
- Gastrointestinal bleeding (GI bleeding)

A

Nausea

Vomiting

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3
Q

____________________
* Mechanism
– Depends on the coordinated action
of the tongue and pharynx

A

Swallowing

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4
Q

__________:difficulty in swallowing

A

Dysphagia

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5
Q

___________: painful swallowing

A

Odynophagia

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6
Q

Gastrointestinal Bleeding

____________
– Blood in the vomitus
– May be bright red or have coffee grounds appearance

A

Hematemesis

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7
Q

_____________
– Blood in the stool
– Ranges in color from bright red to
tarry black
– May be occult (hidden)

A

Melena

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8
Q

Esophageal Diverticulum
Food stops before it reaches the
stomach
– __________
– _____________
– Coughing
– Foul-smelling breath

A

Gurgling

Belching

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9
Q

Gastroesophageal Reflux
- _______________
– 30–60 minutes after meal
– Evening onset
– ______in epigastric area that radiates
to throat, shoulder, or back

A

Heartburn, pain

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10
Q

GERD Advice
* Avoid _________
* Avoid alcohol use and smoking
* Eat meals _____________
* Avoid _______for long periods
* Sleep with the head elevated
* Lose weight if overweight

A

avoid large meals

eat meals sitting up

bending

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11
Q

Stomach
* Has a lining that protects it from acid
– Prevents acid from getting to other layers
– Two layers
* ___________
* _______________

A

Water soluble

Water insoluble

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12
Q

Gastritis
* Inflammation of gastric mucosa
– Acute
* Transient inflammation
* Caused by irritants such as bacterial
endotoxins, _________, and __________

A

alcohol,aspirin

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13
Q

________________
Characterized by
– Absence of grossly visible erosions
– Presence of inflammation changes
-Leads eventually to atrophy of the
glandular epithelium of the stomach

A

Chronic Gastritis

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14
Q

Major Types of Chronic Gastritis
* Helicobacter pylori gastritis
* Autoimmune gastritis
* Multifocal atrophic gastritis
* Chemical gastropathy

A
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15
Q

__________________________
* Colonizes mucus-secreting
epithelial cells of the stomach
* Interferes with the protection of the
gastric mucosa against acid
* Produces intense inflammation
* Elicits an immune response

A

Helicobacter pylori

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16
Q

An _________ is an open sore…something open…some discontinuation so it’s a break in the body membrane that’s impeding the organ from continuing its normal functions so an ulceration is going to be any kind of break within an organs that’s preventing it from doing what it should do and this can especially problematic for something like the stomach where you need the entire organ to be functioning properly because if there is a damage anywhere that acid is going to find it…its kind of like water its going to find its way through any little hole or crack

A

ulcer

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17
Q

__________________
Ulcerative disorders
– occur in areas of the upper
gastrointestinal tract
– acid-pepsin secretions
Spontaneous remissions and
exacerbations are common

A

Peptic Ulcer

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18
Q

Causes of Peptic Ulcer
* Developed by ~10% of population
– H. pylori
– Aspirin
– ________
– ____________
– ____________

A

age,warfarin,smoking

19
Q

________________
– Erosion of an ulcer into an artery or vein

A

Hemorrhage

20
Q

_________________
– Caused by edema, spasm, or
contraction of scar tissue

A

Obstruction

21
Q

_____________________
– Occurs when an ulcer erodes through
all the layers of the stomach or
duodenum wall

A

Perforation

22
Q

_____________________
* Curling ulcer
* Develop after physiological stress
– Burns, tramua, sepsis etc.
* Not mental stress

A

Stress Ulcers

23
Q

____________________
* 2nd most common tumor worldwide
* Incidence varies widely
– Japan, China, Russia and S. America
– Low in US
– Seems very related to diet

A

Gastric Cancer

24
Q

Disorders of Intestines
* Microbiome
* ___________________
* _____________
* Diverticulitis
* Appendicitis
* Alterations in bowel motility
Malabsorption syndrome
Cancer of the colon and rectum

A

irritable bowel syndrome

inflammatory bowel disease

25
Q

____________________
* Commensal organisms in body
* Diseases in many organs linked to it
* Also effects of many drugs
* Estimated to be as many (to 10X as
many) in body than human cells

A

Microbiome

26
Q

______________________
* Chronic and recurrent intestinal issue
No structural or biochemical abnormalities
Seems to be manifestation of stress
– Some correlation with menstrual hormones
* IBS more common in women
– Thought 10-15% of population has it

A

Irritable Bowel Syndrome

27
Q

Inflammatory Bowel
Disease
* 2 major types
– _______________
– ____________
* Similar in that both IBD
* Lack causative agent
* Have a familial pattern of occurrence
* Accompanied by systematic manifest

A

Chron disease

Ulcerative colitis

28
Q

Infections of the Intestine

Viral infection
– ________

Bacterial infection
– Clostridium difficile colitis
–_____________ O157:H7 infection

Protozoal infection
– Entamoeba histolytica

A

Rotavirus

Escherichia coli (E.coli)

29
Q

Alterations in Motility

____________
– Acute
– Chronic

____________
– Fecal Impaction
– Intestinal Obstruction

A

Diarrhea

Constipation

30
Q

Types of Diarrhea
* Non-inflammatory (__________)
– ________
* Lactase deficiency

– ____________
* Fat malabsorption

A

Large-volume

Osmotic

Secretory

31
Q

Types of Diarrhea

  • Inflammatory (__________)

– Inflammatory bowel disease
–_________disease
– Irritable colon

A

Small-volume

Infectious disease

32
Q

Common Causes of Constipation
* Failure to respond to the urge to _______
* Inadequate _______ in the diet
* Inadequate ________ intake
* Weakness of the abdominal
muscles
* Inactivity and bed rest
* ___________
* Hemorrhoids

A

defecate, fiber, fluid, pregnancy

33
Q

________________________
* Failure to transport nutrients from
intestine to the extracellular fluid
* Causes
– Celiac disease
– Inflammatory reaction
– Neoplasm
– Colorectal cancer

A

Intestinal Malabsorption

34
Q

Intestinal Malabsorption
* Symptoms
– ___________
– Steatorrhea (“fatty poop”)
– Flatulence(Gas)
– _______________
– Abdominal pain
– _____________
– Weakness, muscle wasting
– Weight loss and abdominal distention

A

Diarrhea, Bloating, Cramps

35
Q

___________________
* Immune-mediated disorder to gluten
* Very common genetic disorder
– 3 million people (1% of population)
* Used to be considered very rare
* Hypersensitive response to gluten
Causes loss of absorption in small intest.
* Leads to malabsorption of protein, fat,
vitamins etc

A

Celiac Disease

36
Q

Classic Form of Celiac Disease
* Presents in ____________
* Manifests as
– _____________
– __________
– Abdominal distention
– Occasionally, severe malnutrition

A

infancy

failure to thrive

diarrhea

37
Q

_____________________
* Major cause of morbidity & mortality
– Most are located in colon
* Most common are adenoma polyps

A

Intestinal Tumors

38
Q

Neoplasmic progression

normal–>early–>mid–>late–>carcinoma–>mets adenoma–> adenoma–>adenoma

A
39
Q

_________________
* 3rd most common cancer in US
– 2nd leading cause of death from cancer
– Decreasing death rates since 1980

A

Colorectal Cancer

40
Q

Colorectal Cancers
* Risk Factors
–________ – 90% occur age 50+
–_____________– 20% of all cases
– ______________
– Ulcerative colitis
–Familial adenomatous polyposis
– Diet

A

Age, Family history, Chron’s disease

41
Q

Effect of Diet on Colorectal Cancer
* Seems to be increased with
– ________
– Refined _________ intake
– Low ________ intake
– Low vitamin A ,C & E intake

A

High fat,sugar, low fiber intake

42
Q

Symptoms of Colorectal Cancer
* No symptoms for a while
* Usually_______ in stool is first sign
* Changes in bowel habits
– Diarrhea constipation

A

blood

43
Q

Marcee is a 52-year-old woman who worked at a
reception desk at a company head office. She
took some time off when she was treated for
colorectal cancer. No one in her family had a
history of the disease. Marcee doesn’t drink or
smoke, but she doesn’t pay close attention to her
diet. At work, her meals consisted mainly of the
foods she got from vending machines at the
cafeteria
. At home, she preferred to heat up
frozen dinners or any prepackaged food that
required minimal preparation time.

* What is important info for cancer predisposition?

A