carbohydrates - 1 Flashcards

1
Q

3 examples of monosaccharides

A

glucose, fructose, galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what monomers are carbohydrates made from

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

whats a disaccharides

A

two monosaccharides are joined together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

which bond formed between 2 monosaccharides during a condensation reaction

A

glyosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

formation of maltose

A

glucose + glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

formation of lactose

A

glucose + galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

formation of sucrose

A

glucose + fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

test for sugars

A

benedicts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

reducing sugars test

A

add benedicts to sample and heat in a water bath
if positive, sample will form green. yellow, orange and brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

non-reducing sugars test

A

adding dilute hydrochloric acid to sample and heat in water bath
neutralise by sodium hydrogen carbonate
carry out the test you would do for reducing sugars
if positive, results will be the same for reducing sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

when is a polysaccharide formed

A

when more then 2 monosaccharides are joined together by condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what 2 things is starch made from

A

alpha glucose amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

amylose

A

long, unbranched chain of a-glucose
coiled structure - good storage - fit more into small space

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

amylopectin

A

long, branched chain of a-glucose
more side branches than amylose - allow enzymes to get at the glyosidic bonds easily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

glycogen

A

more side branches than amylopectin - stored glucose can be released quickly
compact - good for storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

cellulose

A

long, unbranched chains of b-glucose
cellulose chains are linked by hydrogen bonds to form strong fibers called microfibrils - provides structural support for cells

17
Q

test for starch

A

iodine test

18
Q

iodine test

A

add iodine dissolved in potassium iodine solution to sample.
if starch is present, sample changed to blue-black