Spain - Aragon Flashcards

1
Q

DO(s) of

Aragon

A

CCCS

Calatayud DO

Campo de Borja DO

Cariñena DO

Somontano DO

==========

Cava can also de made here

  • *Aylès**
  • (Vino de Pago - Cariñena)*
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2
Q

What are the DO Pago of

Aragon?

A
  • *Aylés**
  • (Cariñena)*

—————

Makes 5 wines:
“A” - “Y” - “L” - “E” - “S”

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3
Q

What styles of wine are made in

Calatayud DO?

A

Blanco

Rosado
(secco to dolce)

Tinto
(secco to dolce)

Vino de Aguja
(semi-sparkling)

Espumoso

Vino Naturalmente Dulce

Vino de Licor
(Garnacha, Macabeo, Moscatel de Alejandria)

Viñas Viejas
(35 year old vines)

Calatayud Superior
(50 year old Garnacha Tinta)

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

(secco to dolce)

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4
Q

What are the allowed white grapes of

Calatayud DO?

A

MGM-CMS-G

Macabeo

Garnacha Blanca

Malvasía

Chardonnay

Moscatel de Alejandria

Sauvignon Blanc

Gewürztraminer

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5
Q

What are the allowed red grapes of

Calatayud DO?

A

MGM-CMS-BT

Mazuela

Garnacha Tinta

Merlot

Cabernet Sauvignon

Monastrell

Syrah

Bobal

Tempranillo

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6
Q

Calatayud DO

(Rd, W, Rs, Spk, Swt, VdL)

A

Tinto - Blanco - Rosado
Vino de Aguja - Espumoso
Naturalmente Dulce - Vin de Licor
Vinas Viejas - Calatayud Superior

Blanco
[secco to dolce]
(MGM-CMS-G)
Macabeo, Garnacha, Malvasia,
Chardonnay, Mocatel Alejandria, Sauv Blanc,
Gewurztraminer

~10.5% min ABV~

Rosado
[secco to dolce]

~11.5% min ABV~

Tinto
[secco to dolce]
(MGM-CMS-BT)
Mazuelo, Garnacha, Merlot,
Cab Sauv, Monastrell, Syrah,
Bobal, Tempranillo

~12.5% min ABV~

Calatayud Superior
Red Only!!
85% min Garnacha Tinta
*50 year onld min vine age

~14% min ABV~

*6 months min in Oak
(new or second use only!)

Vino de Aguja - Espumoso
~10.5% min ABV~

Vino Naturalmente Dulce
can’t find any info…

Vino de Licor
100% min combined:
Garnacha Tinta, Macabeo,
Moscatel de Alejandria

~15-22% ABV~

*2 years min aging
**18 months min aging

Vinas Viejas
*35 year old min vine age
(Can apply to any wine style)

Note:
Blanco, Rosado, and Tinto can be:
Joven - Crianza - Reserva - Gran Reserva

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7
Q

What is the minimum vine age for

Calatayud DO Superior?

A

Calatayud Superior
50 years min vine age!

85% min Garnacha Tinto

I can’t find any examples of this…

==========

Vinas Viejas
35 year old min vine age

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8
Q

What is the minimum vine age for

Calatayud DO Viñas Viejas?

A

Vinas Vejas
35 year old min vine age

Can apply to any wine style

==========

Calatayud Superior
50 years min vine age!
85% min Garnacha Tinto

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9
Q

What style(s) of wine are made under

Calatayud DO Superior

A

Red Only!!

85% min Garnacha Tinta

*50 year old min vine age

~14% min ABV~

*6 months min in Oak
(new or second use only!)

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10
Q

What styles of wine are made in

Campo de Borja DO?

A

Blanco

Rosado
(secco to dolce)

Tinto
(secco to dolce)

Espumoso

Vendimia Tardia

Vino de Licor
(Garnacha, Macabeo, Moscatel de Alejandria)

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

Blanca, and Tinto can be
Roble

Noble & Anejo are also used here.

(secco to dolce)

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11
Q

What are the white grapes allowed in

Campo de Borja DO?

A

MGM-CMS-V

Moscatel de Grano Menudo

Garnacha Blanca

Moscatel de Alejandría

Chardonnay

Macabeo

Sauvignon Blanc

Verdejo

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12
Q

What are the red grapes allowed in

Campo de Borja DO?

A

MGM-TGS-C

Mazuela

Garnacha

Merlot

Tempranillo

Garnacha Tintorera

Syrah

Cabernet Sauvignon

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13
Q

Campo de Borja DO

(Rd, W, Rs, Spk, VdL, VT)

A

Tinto - Blanco - Rosado
Espumoso
Vendimia Tardia - Vino de Licor

Blanco
[secco to dolce]
(MGM-CMS-V)
Moscatel Grano Menudo,
Garnacha, Moscatel Alejandria,
Chardonnay, Macabeo, Sauv Blanc,
Verdejo

~10% min ABV~

-Roble-
*45 days in in Oak

Rosado
[secco to dolce]

~10% min ABV~

Tinto
[secco to dolce]
(MGM-TGS-C)
Mazuelo, Garnacha, Merlot,
Tempranillo, Garnacha Tintorella, Syrah,
Cabernet Sauvignon

~11% min ABV~

-Roble-
*90 days min in Oak

Espumoso
Can’t find any info…

Vendimia Tardia
~15% min ABV~
{13% actual}

Vino de Licor
(Moscatel de Campo de Borja?)

~15-22% ABV~

Note:
Blanco, Rosado, and Tinto can be:
Joven - Crianza - Reserva - Gran Reserva

other aging terms for Campo de Borja DO

-Noble-
*18 months min aging
(Oak or bottle)

-Anejo-
*24 months min aging
(Oak or bottle)

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14
Q

What styles of wine are made in

Carinena DO?

A

Blanco

Rosado
(secco to dolce)

Tinto
(secco to dolce)

Vino de Aguja
(semi-sparkling)

Espumoso

Vino Naturalmente Dulce

Vino de Licor
(Garnacha, Macabeo, Moscatel de Alejandria)

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

Noble & Anejo are also used here.

(secco to dolce)

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15
Q

What are the allowed white grapes of

Carinena DO?

A

MGM-CP

Macabeo

Garnacha Blanca

Moscatel de Alejandría

Chardonnay

Parallada

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16
Q

What are the allowed red grapes of

Carinena DO?

A

MGM-CCST-VJ

Monastrell

Garnacha Tinta

Merlot

Cariñena
(aka: Mazuela)

Cabernet Sauvignon

Syrah

Tempranillo

Vidadillo

Juan Ibáñez

17
Q

Carinena DO

(Rd, W, Rs, Spk, Swt, VdL)

A

Tinto - Blanco - Rosado
Vino de Aguja - Espumoso
Naturalmente Dulce - Vino de Licor

Note:
Blanco, Rosado, and Tinto
can use Carbonic here.

Blanco
[secco to dolce]
(MGM-CP)
Macabeo, Garnacha, Moscatel,
Chardonnay, Parallada

~9% min ABV~

Rosado
[secco to dolce]

~9% min ABV~

Tinto
[secco to dolce]
(MGM-CCST-VJ)
Merlot, Garnacha, Monastrell,
Carinena, Cab Sauv, Syrah, Tempranillo,
Juan Ibanez, Vidadillo

~9% min ABV~

Vino de Aguja - Espumoso
~10% min ABV~

Naturalmente Dulce
~15% min ABV~
{13% actual}

Vino de Licor
~15-22% ABV~

Note:
Blanco, Rosado, and Tinto can be:
Joven - Crianza - Reserva - Gran Reserva

other aging terms for Campo de Borja DO

-Noble-
*18 months min aging
(Oak or bottle)

-Anejo-
*24 months min aging
(Oak or bottle)

18
Q

What is

Aylés?

A

A Vino de Pago of
Aragon

Carineña

Makes 5 wines
“A” - “Y” - “L” - “E” - “S”

19
Q

What styles of wine are made in

Somontano DO?

A

Blanco

Rosado
(secco to dolce)

Tinto
(secco to dolce)

Espumoso

Vino Naturalmente Dulce

Vin de Licor

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

Blanca, and Tinto can be
Roble

Noble & Anejo are also used here.

(secco to dolce)

20
Q

What are the allowed white grapes of

Somontano DO?

A

GMG-SCAR

Garnacha Blanca

Macabeo

Gewürztraminer

Sauvignon Blanc

Chardonnay

Alcañón

Riesling

21
Q

What are the allowed red grapes of

Somontano DO?

A

PMP-TGS-MC

Parraleta

Moristel

Pinot Noir

Tempranillo

Garnacha Tinta

Syrah

Merlot

Cabernet Sauvignon

22
Q

Somontano DO

(Rd, W, Rs, Spk, Swt, VdL)

A

Tinto - Blanco - Rosado
Espumoso
Naturalmente Dulce - Vin de Licor

Blanco
[secco to dolce]
(GMG-SCAR)
Garnacha, Macabeo, Gewurztraminer,
Sauv Blanc, Chardonnay,
Alcañón, Riesling

~10% min ABV~

-Roble-
*45 days min in Oak
(600L max)

Rosado
[secco to dolce]
~11% min ABV~

Tinto
[secco to dolce]
(PMP-TGS-MC)
Parraleta, Moristel, Pinot Noir,
Tempranillo, Garnacha, Syrah,
Merlot, Cab Sauv

-Roble-
*90 days min in Oak
(600L max)

Naturalmente Dulce
(???)

Vin de Licor
~15-22% ABV~

Note:
Blanco, Rosado, and Tinto can be:
Joven - Crianza - Reserva - Gran Reserva

other aging terms for Campo de Borja DO

-Noble-
*18 months min aging
(Oak or bottle)

-Anejo-
*24 months min aging
(Oak or bottle)

23
Q

What is Vino de Aguja?

What DO in Aragon produce it?

A

Semi-Sparkling Wine

Calatayaud DO

Cariñena DO

24
Q

What is Vino Naturalmente Dulce?

What DO in Aragon produce it?

A

Naturally Sweet Wine?

Calatayaud DO

Cariñena DO

Somontano DO

(I can’t find much info…)