Exam Flashcards
1
Q
8 Points of Study
A
1. Varieties / Styles
2. Location / Landmarks / Geology
3. Climate / Terroir / Soil
4. Regional History
5. Winemaking Preferences
6. Wine Laws
7. Major Villages
8. Major Vineyards or Producers
2
Q
Palate Taste Evaluation
7 Steps
A
- Sweetness
- Fruit
- Fruit Character
- Non-Fruit
- Earth
- Mineral
- Wood
3
Q
Palate Structure Evaluation
9 Steps
A
- Phenolic Bitter (whites only)
- Tannin
- Acid
- Alcohol
- Body
- Texture
- Balance
- Length of finish
- Complexity
