Vocabulary Flashcards

1
Q

Diffusion

A

Diffusion is the net movement of particles from a region of higher concentration to a region of lower concentration (down a concentration gradient).

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2
Q

Osmosis

A

Osmosis is the net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution), through a partially permeable membrane.

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3
Q

Water potential

A

The ability of water molecules to flow freely inside a given environment or system can also be measured using water potential.

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4
Q

Hypertonic vs Hypotonic

A

A hypertonic solution has a higher concentration of solute than another solution, meaning water will flow into it. A hypotonic solution has a lower concentration of solute than another solution, meaning water will flow out of it.

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5
Q

Active transport

A

Movement of particles across a cell membrane against a concentration gradient using the energy from respiration. Movement comes in the forms of pumps to move the particles the wrong way.

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6
Q

5 biomolecules

A

Carbohydrates, Lipids, Nucleic acids, Proteins, and Water

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7
Q

Enzymes

A

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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8
Q

Active site

A

The active site of an enzyme is the part of the enzyme where substrate molecules bind and a chemical reaction takes place.

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9
Q

Substrate

A

The molecules upon which enzymes may act are
called substrates, and the enzyme converts the substrates into different molecules known as products.

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10
Q

Products

A

Enzymes modify the bound substrate, converting it to a different molecule — the product of the reaction.

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11
Q

Anabolism

A

Set of metabolic pathways that synthesizes larger molecules from smaller ones. Energy is taken in.

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12
Q

Catabolism

A

Set of metabolic pathways that synthesizes smaller molecules from larger ones. Energy is given out.

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13
Q

Macronutrients

A

Carbohydrates, Proteins, Lipids, and Water

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14
Q

Micronutrients

A

Vitamins and minerals

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15
Q

Calories

A

The energy in food is measured by a unit called a calorie.

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16
Q

Malnutrition

A

Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition addresses 3 broad groups of conditions: undernutrition, micro-nutrient related malnutrition, overweight/obesity.

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17
Q

The 5 steps of digestion

A

Ingestion, Digestion, Absorption, Assimilation, Egestion

18
Q

Ingestion

A

Taking in substances (e.g. Food, drink) into the body through the mouth.

19
Q

Digestion

A

The break down of large, insoluble food molecules into small, water-soluble molecules using mechanical and chemical processes.

20
Q

Absorption

A

The uptake and use of digested food in the body which occurs mostly in the liver.

21
Q

Assimilation

A

Taking in soluble, small molecules into the circulatory system through the walls of the small intestine by the villi.

22
Q

Egestion

A

The passing out of food that has not been digested, as faeces, through the anus.

23
Q

4 types of teeth

A

Incisors (8), Canines (4), Premolars (8), Molars (12). Each have different jobs.

24
Q

Incisors

A

Incisors (8): cutting and biting off pieces of food

25
Q

Canines

A

Canines (4): hold and tear at food

26
Q

Premolars

A

Premolars (8): crushing and grinding soft food

27
Q

molars

A

Molars (12): chewing and grinding food.

28
Q

mouth

A

Food is chewed up by teeth here and swallowed

29
Q

teeth

A

masticate food

30
Q

salivary glands

A

Produces saliva. Saliva contains the enzyme salivary amylase.

31
Q

oesophagus

A

The tube that connects the mouth to the stomach.

32
Q

pancreas

A

This organ produces amylase, lipase, and trypsin (a protease) enzymes releases them into the duodenum.

33
Q

liver

A

The liver produces bile. Bile is used to break down large fat gobules into smaller droplets.

34
Q

gallbladder

A

The gallbladder stores bile, a thick liquid that’s produced by the liver to help us digest fat.

35
Q

stomach

A

The stomach contains the enzymes pepsin ( a protease) and also hydrochloric acid to kill bacteria.

36
Q

small intestine (duodenum, ileum, jejunum)

A

This is where absorption of food molecules into the bloodstream takes place.

37
Q

large intestine

A

Water from the waste food is absorbed here.

38
Q

appendix

A

No use in humans except to hurt when it bursts.

39
Q

rectum

A

Where the faeces is stored.

40
Q

anus

A

Faeces leaves the body here.

41
Q

Nutrition

A

Nutrition is the taking in of nutrients which are organic substances and mineral ions, then absorbing and assimilatiing them.