19 D Special Senses Flashcards

(48 cards)

1
Q

Is the receptor for dynamic equilibrium
Is located in the ampulla of each semicircular canal
Responds to angular movements

A

crista ampullaris (or crista)

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2
Q

Each crista has support cells and hair cells that extend into a gel-like mass called the

A

cupula

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3
Q

Three canals that each define two-thirds of a circle and lie in the three planes of space
Membranous semicircular ducts line each canal and communicate with the utricle
The ampulla is the swollen end of each canal and it houses equilibrium receptors in a region called the crista ampullaris
These receptors respond to angular movements of the head

A

The Semicircular Canals

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4
Q

jellylike mass studded with tiny CaCO3 stones called otoliths

A

Otolithic membrane

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5
Q

The central egg-shaped cavity of the bony labyrinth
Suspended in its perilymph are two sacs: the saccule and utricle
1. Saccule extends into the cochlea
2. Utricle extends into the semicircular canals
These sacs:
House equilibrium receptors called maculae
Respond to gravity and changes in the position of the head

A

The Vestibule

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6
Q

A spiral, conical, bony chamber that:
Extends from the anterior vestibule
Coils around a bony pillar called the modiolus
Contains the organ of Corti (hearing receptor)

A

The Cochlea

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7
Q

The cochlea is divided into three chambers

A
  1. Scala vestibuli
  2. Scala media (cochlear duct)-contains the Organ of Corti
  3. Scala tympani
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8
Q

Series of membranous sacs within the bony labyrinth
Filled with a potassium-rich fluid

A

Membranous labyrinth

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9
Q

Tortuous channels worming their way through the temporal bone
Contains:
Cochlea-hearing
Vestibule- head tilt and acceleration motion
Semicircular Canals-rotational and acceleration motion
Filled with perilymph

A

Bony labyrinth

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10
Q

The tympanic cavity contains three small bones

A

Malleus
Incus
Stapes

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11
Q

Loud sounds are dampened by two muscle

A

tensor tympani and stapedius muscles

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12
Q

Thin connective tissue membrane that vibrates in response to sound
Transfers sound energy to the middle ear ossicles
Boundary between outer and middle ears

A

Tympanic membrane (eardrum)

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13
Q

Short, curved tube filled with ceruminous glands

A

External auditory canal

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14
Q

The auricle (pinna) is composed of:

A

The helix (rim)
The lobule (earlobe)

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15
Q

Respond only in bright light
Have high-acuity color vision
Are found in the macula lutea
Are concentrated in the fovea centralis

A

Cones: (blue, red, green)

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16
Q

Respond best in dim light
Are used for peripheral vision
Allow us to see black/white

A

Rods:

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17
Q

contains:
Photoreceptors
a. Rods- allow you to see black/white and in dim light.
b. Cones- allow you to see color when you have bright light.( only works when plenty of light)

A

Neural layer

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18
Q

the outer layer that absorbs light and prevents its scattering

A

Pigmented layer

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19
Q

The colored part of the eye
Pupil – central opening of the iris
Regulates the amount of light entering the eye during:
Close vision and bright light – pupils constrict
Distant vision and dim light – pupils dilate
Changes in emotional state – pupils dilate when the subject matter is appealing or requires problem-solving skills (sympathetic stimulation)

A

Iris

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20
Q

A thickened ring of tissue surrounding the lens
Composed of smooth muscle bundles (ciliary muscles)
Anchors the suspensory ligament that holds the lens in place

21
Q

A dark brown membrane that forms the posterior portion of the uvea
Supplies blood to all eye tunics

A

Choroid region

22
Q
  1. Vascular Tunic (Uvea) Has three regions:
A
  1. Choroid
  2. Ciliary body
  3. Iris
23
Q

clear(anteriorly)
-lets light enter the eye

24
Q

opaque (posteriorly)
-protects the eye and anchors extrinsic muscles

25
Structure of the Eyeball
A slightly irregular hollow sphere with anterior and posterior poles The wall is composed of three tunics – 1. Fibrous-outer 2. Vascular -middle 3. Sensory-inner The internal cavity is filled with fluids called humors (Vitreous and Aqueous) The lens separates the internal cavity into anterior and posterior segments
26
a. Enable the eye to follow moving objects b. Maintain the shape of the eyeball
Six straplike extrinsic eye muscles
27
secrete tears Tears 1. Contain mucus, antibodies (defensin), and lysozyme 2. Enter the eye via superolateral excretory ducts 3. Exit the eye medially via the lacrimal punctum 4. Drain into the nasolacrimal duct
Lacrimal glands
28
Transparent membrane that: Lines the eyelids as the palpebral conjunctiva Covers the whites of the eyes as the ocular conjunctiva Lubricates and protects the eye
Conjunctiva
29
contains glands that secrete a whitish, oily secretion (Sandman’s eye sand)
Lacrimal caruncle
30
Protect the eye anteriorly Palpebral fissure – separates eyelids Canthi – medial and lateral angles (commissures)
Palpebrae (Eyelids)
31
move the eyebrows medially (What you talking about Willis?)
Corrugator muscles
32
depresses the eyebrows (I’m sorry)
Orbicularis muscle
33
Coarse hairs that overlie the supraorbital margins Functions include: 1. Shading the eye 2. Preventing perspiration from reaching the eye
Eyebrows
34
70% of all sensory receptors are in the eye Most of the eye is protected by a cushion of fat and the bony orbit Accessory structures include
1. Eyebrows 2. Eyelids 3. Conjunctiva 4. Lacrimal apparatus 5. Extrinsic eye muscles
35
send impulses to: The olfactory cortex just above the orbits. The hypothalamus, amygdala, and limbic system exhibit emotional response to smell) ex. Smoke , gas, or skunk –stimulate the sympathetic system where as appetizing odors stimulate para sympathetic (salivation)
Mitral cells
36
Influence of Other Sensations on Taste
Taste is 80% smell Thermoreceptors, mechanoreceptors, nociceptors also influence tastes Temperature and texture enhance or detract from taste We can smell over 1000 different odors
37
taste sensation elicited by the amino acid glutamate
Umami
38
taste sensation alkaloids (base) such as quinine and nicotine
Bitter
39
taste sensation- hydrogen ions (acid)
Sour
40
taste sensation- metal ions
Salt
41
taste sensation- sugars, saccharin, alcohol, and some amino acids
Sweet
42
taste cells
Gustatory cells
43
dynamic stem cells
Basal cells
44
insulate the receptor
Supporting cells
45
Taste buds are found in papillae of the tongue mucosa Papillae come in three types:
filiform, fungiform, foliate and circumvallate
46
to substances dissolved in fluids of the nasal membranes
Smell
47
to substances dissolved in saliva
Taste
48
Chemical senses
gustation (taste) and olfaction (smell)