19 - Multiple Sclerosis Flashcards

(16 cards)

1
Q
  • What is the myelin sheath made of?
  • What is its function?
  • How is it made?
A
  • Fat & protein
  • It wraps around nerves to support nerve function
  • It is produced by oligodendrocytes
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2
Q

What cells can be lost in MS and via what process?

A
  • Oligodendrocytes
  • Autoreactive & inflammatory cells infiltrate the BBB and attack the myelin sheath
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3
Q

What are the 3 types of MS?

A
  • Relapsing remitting
  • Primary progressive
  • Secondary progressive
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4
Q

What are symptoms of MS (11)

A
  • Visual impairment ― optic neuritis.
  • Nerve tingling and numbness.
  • Intestinal and urinary problems.
  • Fatigue and weakness.
  • Poor co-ordination and balance.
  • Speech difficulties.
  • Learning and memory issues.
  • Difficulty walking.
  • Emotional difficulties.
  • Muscle spasm or tremors.
  • Pain.
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5
Q

What role do T cells play in MS?

A

Shift in T-cell subpopulations away from anti-inflammatory T-regulatory cells (T-regs), towards autoreactive Th17 T cells.

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6
Q

What are risk factors for MS? (9)

A

– Vitamin D deficiency
- Raised BMI.
– Childhood trauma / stress.
– Elevated homocysteine
- Mitochondrial dysfunction.
– Certain autoimmune diseases.
– Infections such as Epstein-Barr virus.
– Cigarette smoke exposure.
– Environmental toxins, e.g. dioxins, air pollution.

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7
Q

What supplements are recommended for MS patients? Give doses. (9)

A
  • Vitamin D (optimise levels / 2000 iu).
  • Vitamin K (50 - 100 mcg).
  • Vitamin B12 (1000 mcg) and methyl folate (500 mcg).
  • Omega-3 fatty acids (>1g EPA).
  • Quercetin (500 mg).
  • Alpha lipoic acid (300 mg).
  • Citicoline (250 mg).
  • Sulforaphane (250 mg).
  • Hesperidin (500 mg).
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8
Q

What is the optimum serum Vit D in MS?

A

75 - 100 nmol/L

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9
Q

How does Vitamin D support MS patients? (3)

A
  • MS is more prevalent in countries further away from the equator
  • Doubling vitamin D level decreases MS relapse risk by 27%
  • Moves the immune system away from autoreactive T-cells towards anti-inflammatory T-regulatory cells.
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10
Q

How does Vitamin K support MS patients? (2)

A
  • MS patients are frequently vitamin K deficient (1/3 of expected Vit K levels)
  • Gas 6 (growth arrest specific 6) is a vitamin K-dependent anti-inflammatory protein which protects oligodendrocytes and promotes re-myelination.
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11
Q

How does Vitamin B12 support MS patients? (3)

A
  • Many MS patients have high homocysteine and low B12.
  • B12 supplementation improves neuron growth and survival and regenerates the myelin sheath.
  • The phospholipids contained within the myelin sheath are methylated, and so require B12 to support methylation.
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12
Q

What is the connection between obesity and MS? (6)

A
  • Obesity (including in childhood) is a risk factors for MS.
  • Obese MS patients have a higher level of disability.
  • Obesity makes the blood-brain barrier more permeable, leading to inflitration of macrophages and CNS inflammation.
  • Leptin (raised during obesity) is associated with CNS inflammation.
  • Leptin increases levels of Th17 autoreactive T-cells.
  • Obesity leads to an upregulation of M1 and reduction in M2 microglia.
    • M1 microglia are proinflammatory and drive oligodendrocyte loss.
    • M2 microglia are anti-inflammatory, support oligodendrocytes and re-myelination.
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13
Q

How does early life stress/adversity impact MS development? (3)

A

Childhood adversity:
* Is linked to MS onset.
* Leads to shrinking of the thymus, increasing the production of autoreactive T-cells.
* Has a negative impact on oligodendrocytes.

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14
Q

How does reducing stress and stimulating the Vagus nerve support MS patients? (4)

A

Stimulating the Vagus nerve:
- Decreases proinflammatory (M1) microglia
- Decreases autoreactive T-cells
- Increases myelination
- Increases anti-inflammatory T-regulatory cells

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15
Q

What does the Swank diet for MS involve?

A
  • Low saturated fat (<15g daily)
  • No red meat / pork for 1 year
  • <50g white meat / fish daily
  • High fruit & vegetables
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16
Q

What does the Whals diet for MS involve? (give example foods in each category) (6)

A
  • Green leafy vegetables (kale, spinach, rocket)
  • Sulphur-rich vegetables (cabbage, onions and asparagus).
  • Colourful fruits and vegetables for phytonutrients (beetroot, oranges, berries and carrots).
  • Omega-3 fatty acids (Salmon, herring, and sardines)
  • Grass-fed meats and organ meats.
  • Seaweed.