19 - Multiple Sclerosis Flashcards
(16 cards)
- What is the myelin sheath made of?
- What is its function?
- How is it made?
- Fat & protein
- It wraps around nerves to support nerve function
- It is produced by oligodendrocytes
What cells can be lost in MS and via what process?
- Oligodendrocytes
- Autoreactive & inflammatory cells infiltrate the BBB and attack the myelin sheath
What are the 3 types of MS?
- Relapsing remitting
- Primary progressive
- Secondary progressive
What are symptoms of MS (11)
- Visual impairment ― optic neuritis.
- Nerve tingling and numbness.
- Intestinal and urinary problems.
- Fatigue and weakness.
- Poor co-ordination and balance.
- Speech difficulties.
- Learning and memory issues.
- Difficulty walking.
- Emotional difficulties.
- Muscle spasm or tremors.
- Pain.
What role do T cells play in MS?
Shift in T-cell subpopulations away from anti-inflammatory T-regulatory cells (T-regs), towards autoreactive Th17 T cells.
What are risk factors for MS? (9)
– Vitamin D deficiency
- Raised BMI.
– Childhood trauma / stress.
– Elevated homocysteine
- Mitochondrial dysfunction.
– Certain autoimmune diseases.
– Infections such as Epstein-Barr virus.
– Cigarette smoke exposure.
– Environmental toxins, e.g. dioxins, air pollution.
What supplements are recommended for MS patients? Give doses. (9)
- Vitamin D (optimise levels / 2000 iu).
- Vitamin K (50 - 100 mcg).
- Vitamin B12 (1000 mcg) and methyl folate (500 mcg).
- Omega-3 fatty acids (>1g EPA).
- Quercetin (500 mg).
- Alpha lipoic acid (300 mg).
- Citicoline (250 mg).
- Sulforaphane (250 mg).
- Hesperidin (500 mg).
What is the optimum serum Vit D in MS?
75 - 100 nmol/L
How does Vitamin D support MS patients? (3)
- MS is more prevalent in countries further away from the equator
- Doubling vitamin D level decreases MS relapse risk by 27%
- Moves the immune system away from autoreactive T-cells towards anti-inflammatory T-regulatory cells.
How does Vitamin K support MS patients? (2)
- MS patients are frequently vitamin K deficient (1/3 of expected Vit K levels)
- Gas 6 (growth arrest specific 6) is a vitamin K-dependent anti-inflammatory protein which protects oligodendrocytes and promotes re-myelination.
How does Vitamin B12 support MS patients? (3)
- Many MS patients have high homocysteine and low B12.
- B12 supplementation improves neuron growth and survival and regenerates the myelin sheath.
- The phospholipids contained within the myelin sheath are methylated, and so require B12 to support methylation.
What is the connection between obesity and MS? (6)
- Obesity (including in childhood) is a risk factors for MS.
- Obese MS patients have a higher level of disability.
- Obesity makes the blood-brain barrier more permeable, leading to inflitration of macrophages and CNS inflammation.
- Leptin (raised during obesity) is associated with CNS inflammation.
- Leptin increases levels of Th17 autoreactive T-cells.
- Obesity leads to an upregulation of M1 and reduction in M2 microglia.
- M1 microglia are proinflammatory and drive oligodendrocyte loss.
- M2 microglia are anti-inflammatory, support oligodendrocytes and re-myelination.
How does early life stress/adversity impact MS development? (3)
Childhood adversity:
* Is linked to MS onset.
* Leads to shrinking of the thymus, increasing the production of autoreactive T-cells.
* Has a negative impact on oligodendrocytes.
How does reducing stress and stimulating the Vagus nerve support MS patients? (4)
Stimulating the Vagus nerve:
- Decreases proinflammatory (M1) microglia
- Decreases autoreactive T-cells
- Increases myelination
- Increases anti-inflammatory T-regulatory cells
What does the Swank diet for MS involve?
- Low saturated fat (<15g daily)
- No red meat / pork for 1 year
- <50g white meat / fish daily
- High fruit & vegetables
What does the Whals diet for MS involve? (give example foods in each category) (6)
- Green leafy vegetables (kale, spinach, rocket)
- Sulphur-rich vegetables (cabbage, onions and asparagus).
- Colourful fruits and vegetables for phytonutrients (beetroot, oranges, berries and carrots).
- Omega-3 fatty acids (Salmon, herring, and sardines)
- Grass-fed meats and organ meats.
- Seaweed.