Chapter 8 & 10 Flashcards

1
Q

Evaporation

A
  • liquid –> gas

- heat/ energy is required to overcome strong forces in liquid (therefore endothermic)

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2
Q

heat of vaporization/ enthalpy of vaporization

A

energy required to vaporize 1 mole of liquid at 1 atm of pressure

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3
Q

heat vaporization for water

A

2260 joules per gram

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4
Q

condensation

A

gas –> liquid

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5
Q

equilibrium vapour pressure

A

pressure of vapour present at equilibrium

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6
Q

sublimes

A

solid –> gas

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7
Q

heat curve

A

plot of temperature versus time for a process where energy is added at a constant rate

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8
Q

heating curve for water

A
  • energy is added
  • vibrations of water molecules increase as temperature rises
  • molecules break loose from position
  • goes from solid to liquid (plateau at 0 degrees) (all energy is used to disrupt the ice structure by breaking hydrogen bonds) (melting point)
  • becomes completely liquid
  • boiling point (100 degrees)
  • energy added to vaporize liquid, temperature remains constant (100 degrees)
  • liquid completely vapour
  • temperature rises again
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9
Q

melting point

A

the temperature where a solid and liquid have the same vapour pressure where the total pressure is 1 atm

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10
Q

boiling point

A
  • temperature at which the vapour pressure of liquid is exactly 1 atm
  • 100 degrees
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11
Q

phase diagram

A

represents the phases of a substance as a function of temperature and pressure

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12
Q

triple point

A
  • all three states of water are present

- solid and liquid water have identical vapour pressures

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13
Q

critical temperature

A

the temperature above which vapour cannot be liquidated no matter what pressure is applied

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14
Q

critical pressure

A

the pressure required to product liquefaction at the critical temperature

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15
Q

critical point

A
  • critical temperature + critical pressure
  • water = 374 degree at 218 atm
  • for water it is liquid/vapour line
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16
Q

phase diagram for water

A
  • melting point of ice decreases at external pressure increases (this happened because density of ice is less than that of liquid water at melting point)
  • the solid/liquid boundary has a negative slope
  • if pressure is increased and temperature is constant the ice will melt (increased pressure causes matter to reduce its volume) (ice has a larger volume than the same mass of liquid water)
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17
Q

phase diagram for water in ice skating

A

pressure from skate causes it to melt

18
Q

phase diagram for water in lakes and rivers and stuff…

A

lower density of ice means that ice formed on rivers will float, giving a layer of insulation below

19
Q

phase diagram for water in boiling water

A
  • liquid boils where vapour pressure equals external pressure (depends on external pressure)
  • at different elevations, water boils at different temperatures
20
Q

phase diagram for carbon dioxide

A
  • solid/liquid line is positive (solid carbon dioxide is more dense than liquid carbon dioxide)
  • triple point: 5.1 atm, -56.6 degrees
  • critical point: 72.8 atm and 31 degrees
  • sublimes: -78 degrees
21
Q

calorimeter

A

device used to determine the heat associated with a chemical reaction

22
Q

calorimetry

A
  • science of measuring heat
  • based on observing the temperature change when a body absorbs or discharges energy as heat
  • the amount of energy required depends on amount of substance present
23
Q

molar heat capacity

A
  • heat capacity per mole

- J/Celsius or J/K * mol

24
Q

endothermic reaction

A

-absorbs heat from surroundings
-vaporization and fusion are some examples
decreased for surroundings (T is negative)(negative quantity)
-system has positive quantity
-enthalpy change is always POSITIVE

25
Q

exothermic reaction

A
  • releases heat to surroundings
  • heat released results in a temperature increase for surrounds (T is positive)(positive quantity)
  • heat released by system must have reverse sign (negative quanitity)
  • enthanpy change is always NEGATIVE
26
Q

heat of fusion

A

amount of heat that must be abosrbed to melt a speciic quantity of solid

27
Q

heat content/ enthalpy

A
  • stored energy

- the amount of heat transferred in a process depends on the difference in the energy stored in each substance

28
Q

enthalpy change

A

the heat change that occurs at constant pressure

29
Q

qp

A
  • amount of heat transferred

- it depends on mass (m), heat (s), and temperature change (T)

30
Q

specific heat of a substance

A
  • it reflects its ability to absorb heat energy

- defined as the amount of heat needed to raise the temperature of one gram by one degree

31
Q

specific heat of water

A

4.18 J/gC

32
Q

temperature change (T)

A

equal to difference between final temperature and initial temperature

33
Q

s

A

specific heat

34
Q

normal boiling point

A

temperature at which the vapour pressure of the liquid is exactly 1 atm

35
Q

melting

A

solid to liquid

36
Q

evaporation

A

liquid to gas

37
Q

freezing

A

liquid to solid

38
Q

condensation (dew)

A

gas to liquid

39
Q

sublimation

A

solid to gas

40
Q

deposition

A

gas to solid

41
Q

desntiy of liquid in dry ice

A
  • there is a positive slope

- therefore the solid is denser than the liquid