연세 2급 2과 1항 Flashcards
1
Q
접시
A
plate
2
Q
파
A
spring ( GREEN) onion
3
Q
말다
A
1) to roll up (김밥, 초밥) **
2) to put (rice) into soup
4
Q
반찬
A
side dishes
5
Q
덜다
A
to take (food), to deduct from (a container)
6
Q
넣다
A
to put (in)
7
Q
뿌리다
A
to sprinkle, dash (요리때)
8
Q
비비다
A
to mix
9
Q
찍다
A
To dip ( 회가 간장에 ____다)
10
Q
가루
A
Ground up; shredded; broken up thing. Resulting in powdery substance. (Ground pepper, shredded cheese, flour,)
11
Q
국밥
A
a stew, various ways to serve depending on region
12
Q
간장
A
soy sauce
13
Q
새벽
A
dawn, morning, daybreak
14
Q
전통
A
A tradition; a convention
15
Q
취직했다
A
to be employed (to have found a job)
16
Q
담다
A
to put something in
17
Q
나물
A
(1) herbs; wild greens; salad makings
(2) seasoned vegetables [greens]; a Korean salad
18
Q
계란프라이
A
fried egg
19
Q
참기름
A
sesame oil
20
Q
고추장
A
red pepper paste
21
Q
샤브샤브
A
shabushabu // hot pot
22
Q
끝내다
A
to finish, close, terminate
23
Q
밝다
A
To be bright
24
Q
전통
A
tradition
24
옛날
old days
25
특별하다
to be special
26
나누다
to share
27
잔치
feast, banquet, party
28
떡국
rice cake soup
29
송편
rice cake steamed on a layer of pine needles
30
이사
moving home, changing residence
31
이웃 사람
neighbor
32
제사를 지내다
to perform ancestral rites
33
붉다
to be red/crimson/scarlet colored
34
간식
snack, food eaten between regular meals
35
팔다
to sell
36
호랑이
tiger
37
나타나다
to appear
38
잡아먹다
to slaughter and eat
39
살리다
to save; spare; rescue
40
마지막
The last; the end
41
장학금
scholarship
42
음악회
concert
43
해외
over seas; 다란 나라
44
외교관
diplomat
