연세 2급 2과 1항 Flashcards Preview

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Flashcards in 연세 2급 2과 1항 Deck (45):
1

접시

plate

2

spring ( GREEN) onion

3

말다

1) to roll up (김밥, 초밥) **
2) to put (rice) into soup

4

반찬

side dishes

5

덜다

to take (food), to deduct from (a container)

6

넣다

to put (in)

7

뿌리다

to sprinkle, dash (요리때)

8

비비다

to mix

9

찍다

To dip ( 회가 간장에 ____다)

10

가루

Ground up; shredded; broken up thing. Resulting in powdery substance. (Ground pepper, shredded cheese, flour,)

11

국밥

a stew, various ways to serve depending on region

12

간장

soy sauce

13

새벽

dawn, morning, daybreak

14

전통

A tradition; a convention

15

취직했다

to be employed (to have found a job)

16

담다

to put something in

17

나물

(1) herbs; wild greens; salad makings
(2) seasoned vegetables [greens]; a Korean salad

18

계란프라이

fried egg

19

참기름

sesame oil

20

고추장

red pepper paste

21

샤브샤브

shabushabu // hot pot

22

끝내다

to finish, close, terminate

23

밝다

To be bright

24

전통

tradition

24

옛날

old days

25

특별하다

to be special

26

나누다

to share

27

잔치

feast, banquet, party

28

떡국

rice cake soup

29

송편

rice cake steamed on a layer of pine needles

30

이사

moving home, changing residence

31

이웃 사람

neighbor

32

제사를 지내다

to perform ancestral rites

33

붉다

to be red/crimson/scarlet colored

34

간식

snack, food eaten between regular meals

35

팔다

to sell

36

호랑이

tiger

37

나타나다

to appear

38

잡아먹다

to slaughter and eat

39

살리다

to save; spare; rescue

40

마지막

The last; the end

41

장학금

scholarship

42

음악회

concert

43

해외

over seas; 다란 나라

44

외교관

diplomat