야생 한국어 - 2과 (음식 단어) Flashcards by Gavin Shriver

Q

날개

A

wing

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Q

가슴

A

chest, breast

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Q

닭 가슴살

A

chicken breast

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Q

닭날개

A

chicken wing

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Q

뱀고기

A

snake meat

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Q

목살

A

neck side meat

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Q

소곱창

A

beef intestines

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Q

선지

A

beef blood

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Q

해산물

A

seafood

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Q

생선

A

fish (as food)

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Q

새우

A

shrimp

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Q

해삼

A

sea cucumber

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Q

굴

A

oister

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Q

초밥

A

sushi

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Q

조개

A

clam

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Q

미역

A

seaweed (wet?)

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Q

오징어

A

squid

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Q

쭈꾸미

A

small octopus

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Q

낙지

A

small octopus

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Q

물고기

A

fish (live)

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Q

참치

A

tuna

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Q

멍게

A

sea squirt

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Q

게

A

crab

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Q

소라

A

turban clam

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노가리

dried little pollack

김

dried seaweed (laver)

문어

octopus

한치

white squid

회

raw fish

꽁치

thin mackerel

고등어

mackerel

랍스터

lobster

골뱅이

sea snail

홍합

mussel

다시마

kelp / seaweed

채소

vegetable

야채

vegetable

양파

onion

파

green onion

쪽파

chives

부추

leek

당근

carrot

가지

egg plant

파프리커

bell peppers

마늘

garlic

고추

pepper

피망

green bell pepper

토마토

tomato

배추

Chinese cabbage

양배추

cabbage

오이

cucumber

상추

red/green leaf lettuce

양상추

butter ball/ iceberg lettuce

콩나물

bean sprouts

숙주

bean sprouts

버섯

mushrooms

감자

potato

호박

pumpkin

애호박

zucchini

무

radish

억수수

corn

브로컬리

broccoli