2014 short questions Flashcards

1
Q

what is caramelisation?

A

this is when sugar is heated on its own and it melts then caramelises, it eventually carbonises.

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2
Q

what is crystallization?

A

this occurs if more sugar is added than can be absorbed by a liquid, crystal particles are formed from the solution.

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3
Q

the digestive organ refers to what?

A

the small intestine

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4
Q

the secretion refers to what?

A

the intestinal juice

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5
Q

the enzyme refers to what?

A

the lipase

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6
Q

the product refers to what?

A

fatty acids and glycerol

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7
Q

what is the difference between Haem Iron and Non-Haem Iron? give examples

A

haem iron is ferrous iron, it is easily absorbs e.g red meat whereas non haem iron is ferric iron, it cannot be absorbed by the body it must be converted in ferrous iron e.g eggs

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8
Q

what is a basal metabolic rate? (BMR)

A

this refers to the minimum amount of energy required to keep internal organs functioning and maintain body temperature.

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9
Q

what factors determine a persons basal metabolic rate

A

Age: young children & teens require a lot of energy for growth and increase in body size
climate: a person living in a cooler climate will require extra energy for the production of heat.

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10
Q

name and explain the primary function of one national agency involved in the Irish food industry

A

Name: An Bord Bia
function: to promote Irish food nationally and internationally, to support service for small and
large Irish food companies re marketing their products

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11
Q

classify cheese and give one example of each

A

hard- cheddar, semi hard-Gouda, soft- brie, processed- smoked cheese, mould- Gorgonzola

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12
Q

explain the term functional foods

A

functional foods is any food that contains an added ingredient to help the body.

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13
Q

what are the benefits of including functional foods in the diet?

A

. it lowers cholesterol
. it reduces the risk of coronary heart disease
. it improves the digestive system

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14
Q

what is PRSI?

A

PRSI is a compulsory deduction from income which goes to the government to provide social welfare benefits and
run employment and training schemes. it is related to pay and both employees and employers share the cost.

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15
Q

name two PRSI benefits

A

job seeker benefits, state pensions and maternity benefits

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16
Q

identify two features of a current national housing policy in Ireland

A

Sustainable communities supported by amenities and proper infrastructure.
provision of social and affordable
housing through social housing schemes

17
Q

name a fire/ flame retardant finish used on household furnishings. Outline two effects of this finish

A

proban.
. reduce the risk of fabric igniting
. may require special care during cleaning

18
Q

Explain how consumers / householders can contribute to sustainable waste management

A

reduce, reuse, recycle.

buy recyclable products