2016 M/C Flashcards
The main genetic material of a virus comprises of
a) either RNA or DNA
b) both RNA and DNA
c) prions
d) nucleocapsids
A
Microorganisms that grow ONLY in the presence of oxygen are called
a) anaerobes
b) aerobes
c) obligateaerobes
d) obligate anaerobes
C
Bacterial flagella, capsule, haemolysin, exotoxin and coagulase are examples of
a) toxigenic factors
b) infections
c) avirulencefactors
d) virulence factors
D
Examples of pathogenic protozoa are
a) Salmonella & Treponema
b) Toxoplasma & Giardia
c) Rickettsia&Chlamydia
d) Saccharomyces cerevisiae & Amoeba
B
Penicillin acts on bacteria by
a) damaging the plasma membrane of the bacteria
b) inhibiting protein synthesis within the bacteria
c) inhibiting cell wall synthesis of the bacteria
d) inhibiting nucleic acid synthesis within the bacteria
C
Prokaryotic cells do NOT have
a) ribosomes
b) a cytoplasmic membrane
c) mitochondria
d) peptidoglycan
C
Protein units that make up the viral capsid coat are called
a) capsules
b) virions
c) capsomeres
d) cysts
C
Bacterial cells reproduce by the process called
a) meiosis
b) binary fission
c) mitosis
d) schizogany
B
The recent outbreak of Ebola virus in Sierra Leone could be best termed a/an
a) pandemic
b) epidemic
c) endemic
d) peridemic
B
A toxoid vaccine consists of a
a) live, non-virulent bacteria
b) live, virulent virus
c) killedbacteria
d) detoxified exotoxin
D
An example of a monosaccharide is
a) fructose
b) sucrose
c) lactose
d) amylose
A
Jack, 21, is not an athlete and weighs 80 kilograms. The RDI for protein for Jack would be
a) 34g
b) 42g
c) 67g
d) 84g
C
If an essential amino acid is unavailable for protein synthesis, the cell will
a) make the amino acid
b) stop synthesising the protein
c) continuetoattachaminoacidstotheprotein
d) try to store the partially completed protein for completion later
B
Omega-3 fatty acids
a) are monounsaturated fatty acids
b) have qualities that protect against heart disease
c) canbesynthesisedbythebodyifnottakeninthediet d) are mainly found in animal fats
B
Lipoproteins are important for
a) transportation of lipids in the blood
b) synthesis of triglycerides
c) synthesisofadiposetissue
d) production of enzymes
A
A vitamin synthesised by bacteria in the intestine is
a) retinol
b) calciferol
c) tocopherol
d) menadione
D
Increased basal metabolic rate is caused by a) increased age
b) increased fat mass
c) increased muscle mass
d) fasting
C
The statement about fibre that is TRUE is
a) lettuce, milk and fish are high in dietary fibre
b) fibre is fermented by bacteria in the small intestine
c) fibrehelpspreventobesitybydecreasingdietaryfatabsorption
d) some fibre components may help prevent coronary heart disease by
decreasing cholesterol absorption
D
NAD and FAD are derived from the following two vitamins
a) thiamine and folate
b) niacin and riboflavin
c) cobalaminandpyridoxine
d) ascorbic acid and beta-carotene
B
Cholesterol is NOT an energy molecule but is important to the body because it
a) is a stabilising component of the plasma membranes and is the parent
molecule of steroid hormones
b) helps to provide essential nutrients to the brain and lungs
c) helps to mobilise fats during periods of starvation
d) enters the glycolytic pathway without being altered
A
A redox reaction can best be described as a chemical reaction where
a) all changes are irreversible
b) small molecules combine to form larger ones
c)energy contained in the product exceeds the energy of reactants
d) electrons are both lost and gained
D
Energy contained in the molecular structure of food is an example of
a) kinetic energy
b) electrical energy
c) chemicalenergy
d) both chemical energy and potential energy
D
The series of chemical reactions which break down acetyl-CoA in the mitochondria is called
a) glycolysis
b) beta-oxidation
c) Kreb’scycle
d) electron transport
C
Carbohydrate taken into the body is NOT used for
a) ATP production
b) lipogenesis
c) conversiontoanucleicacid
d) glycogenesis
C