21.6 Flashcards
(12 cards)
1
Q
Who produces Quinta do Seixo?
A
Ferreira
2
Q
Who produces Quinta do Cotto?
A
Champalimaud
3
Q
Name the sweetening agents for sherry
A
Dulce pasa, mistela, dulce de almibar
4
Q
Name the coloring agents for sherry
A
Vino de color
Sancocho
Arrope
5
Q
What are the sugar levels of Port?
A
Extra seco: 17.5-40 Seco: 40-65 Meio seco: 65-85 Doce: 85-130 Meio Doce: 130+
6
Q
What is the main flavour of Quinquinas?
A
Cinchona bark
7
Q
What is Abafado?
A
Fortified wine produced in Tejo
8
Q
What is Dulce Pasa?
A
Mistela made from Palomino
9
Q
What is the ageing requirement for Rueda Dorado
A
4 years including 2 in wood
10
Q
Name 2 DO pagos of Sherry
A
Marcharnudo, carrascal, Anina
11
Q
2 grapes used for Commandaria
A
Xynisteri, Mavro
12
Q
Name the Bay which influence Stellenbosch
A
False bay
