2.2 Flashcards

1
Q

water molecules are…

A

polar and hydrogen bonds form between them

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2
Q

water is made of…

A

Water is made up of two hydrogen atoms covalently bonded to an oxygen atom (molecular formula = H2O)

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3
Q

water bond

A

While this covalent bonding involves the sharing of electrons, they are not shared equally between the atoms

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4
Q

electronegativity within water

A
  • Oxygen (due to having a higher electronegativity) attracts the electrons more strongly
  • The shared electrons orbit closer to the oxygen atom than the hydrogen atoms resulting in polarity
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5
Q

why is water polar?

A

water is described as being polar because it has a slight charge difference across the different poles of the molecule
- The oxygen atom is slightly negative (δ–) while the hydrogen atoms are slightly positive (δ+)

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6
Q

what associations does water form?

A
  • This charge difference across the molecule (dipole) allows water to form weak associations with other polar molecules
  • The slightly negative poles (δ–) will attract the slightly positive poles (δ+) of other molecules, and vice versa
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7
Q

hydrogen bonds

A
  • When a δ+ hydrogen atom is attracted to a δ– fluorine, oxygen or nitrogen atom of another molecule, it forms a hydrogen bond
  • Hydrogen bonds are relatively stronger than other polar associations due to the high electronegativity of F, O and N
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8
Q

dipolarity of water molecules

A
  • The dipolarity of a water molecule enables it to form polar associations with other charged molecules (polar or ionic)
  • Water can form hydrogen bonds with other water molecules (between a δ+ hydrogen and a δ– oxygen of two molecules)
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9
Q

properties of water

A

This intermolecular bonding between water molecules gives water distinct properties not seen in other substances:

  • Thermal properties – Water can absorb much heat before changing state (requires breaking of hydrogen bonds)
  • Cohesive / adhesive properties – Water will ‘stick’ to other water molecules (cohesion) and charged substances (adhesion)
  • Solvent properties – Water dissolves polar and ionic substances (forms competing polar associations to draw materials apart)
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10
Q

thermal properties of water

A

Water has the capacity to absorb significant amounts of heat before changing state

  • This is due to the extensive hydrogen bonding between water molecules – the H-bonds need to be broken before a change in state can occur and this requires the absorption of energy (heat)
  • Consequently, water is an excellent medium for living organisms as it is relatively slow to change temperature and thus supports the maintenance of constant conditions (internal and external)
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11
Q

thermal properties of water vs. methane

A

Methane (CH4) provides a good basis for comparison with water due to the many similarities between their structures:

  • Comparable size and weight (H2O = 18 dalton ; CH4 = 16 dalton)
  • Comparable valence structures (both have tetrahedral orbital formations, but water is bent due to unbonded electron pairs)
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12
Q

differences between water and methane

A

The differences in thermal properties between water and methane arise from differences in polarity between the molecules:

  • Water is polar and can form intermolecular hydrogen bonds (due to high electronegativity of oxygen atom)
  • Methane is non-polar and can only form weak dispersion forces between its molecules (carbon has a lower electronegativity)
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13
Q

since water absorbs more heat before changing state…

A
  • Water has a significantly higher melting and boiling point
  • Water has a higher specific heat capacity (energy required to raise the temperature of 1 g of substance by 1ºC)
  • Water has a higher heat of vaporisation (energy - absorbed per gram as it changes from a liquid to a gas / vapour)
  • Water as a higher heat of fusion (energy required to be lost to change 1 g of liquid to 1 g of solid at 0ºC)
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14
Q

evaporation of water

A
  • The change of water from liquid to vapour (evaporation) requires an input of energy
  • This energy comes from the surface of the skin when it is hot, therefore when the sweat evaporates the skin is cooled
  • Because water has a high specific heat capacity, it -absorbs a lot of thermal energy before it evaporates
  • Thus water functions as a highly effective coolant, making it the principal component of sweat
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15
Q

cohesive properties of water

A
  • Cohesion is the ability of like molecules to stick together
  • Water is strongly cohesive (it will form hydrogen bonds)
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16
Q

adhesive properties of water

A
  • Adhesion is the ability of dissimilar molecules to stick together
  • Water will form intermolecular associations with polar and charged molecules
17
Q

Cohesive properties explain…

A

The cohesive properties of water explain its surface tension

  • The hydrogen bonding between water molecules allows the liquid to resist low levels of external force (surface tension)
  • The high surface tension of water makes it sufficiently dense for certain smaller organisms to move along its surface
18
Q

Adhesive properties explain…

A

The adhesive properties of water explain its capillary action

  • Attraction to charged or polar surfaces (e.g. glass) allows water to flow in opposition of gravitational forces (capillary action)
  • This capillary action is necessary to allow water to be transported up plant stems via a transpiration stream
19
Q

Solvent properties

A
  • Water is commonly referred to as the universal solvent due to its capacity to dissolve a large number of substances
  • Water can dissolve any substance that contains charged particles (ions) or electronegative atoms (polarity)
  • This occurs because the polar attraction of large quantities of water molecules can sufficiently weaken intramolecular forces (such as ionic bonds) and result in the dissociation of the atoms
  • The slightly charged regions of the water molecule surround atoms of opposing charge, forming dispersive hydration shells
20
Q

Hydrophilic

A

Substances that freely associate and readily dissolve in water are characterised as hydrophilic (‘water loving’)
- Hydrophilic substances include all polar molecules and ions

21
Q

Hydrophobic

A

Substances that do not freely associate or dissolve in water are characterised as hydrophobic (‘water-hating’)
- Hydrophobic substances include large, non-polar molecules (such as fats and oils)

22
Q

Modes of transport of glucose, amino acids, cholesterol, fats, oxygen and sodium chloride in blood in relation to their solubility in water

A

The transport of essential molecules within the bloodstream will depend on their solubility in water
- Water soluble substances will usually be able to travel freely in the blood plasma, whereas water insoluble substances cannot

23
Q

Water Soluble Substances

A
  • Sodium chloride (NaCl) is an ionic compound and its components (Na+ and Cl–) may be freely transported within the blood
  • Oxygen is soluble in water but in low amounts – most oxygen is transported by haemoglobin within red blood cells
  • Glucose contains many hydroxyl groups (–OH) which may associate with water and thus can freely travel within the blood
  • Amino acids will be transported in the blood in an ionized state (either the amine and/or carboxyl groups may be charged)
24
Q

Water Insoluble Substances

A
  • Lipids (fats and cholesterol) are non-polar and hydrophobic and hence will not dissolve in water
  • They form complexes with proteins (lipoproteins) in order to move through the bloodstream
  • Hydrophilic portions of proteins, cholesterol and phospholipids will face outwards and shield internal hydrophobic components