2.2.6 lipids 1: triglycerides Flashcards

1
Q

lipids

A

group of substance soluble in alcohol (not water)
- incl. triglycerides, phospholipids, glycolipids & cholesterol

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2
Q

macromolecule

A

very large, organic molecule

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3
Q

phospholipid

A

molecule consisting of glycerol, 2 fatty acids & one phosphate group

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4
Q

atoms in lipids

A
  • lots of C & H
  • smaller amounts of O
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5
Q

characteristics of lipids

A
  • insoluble in water
  • dissolve in alcohol
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6
Q

why are lipids insoluble in water

A

they are not polar so do not attract water molecules

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7
Q

3 most important lipids (living things)

A
  • triglycerides
  • phospholipids
  • steroids
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8
Q

what are the 3 important lipids examples of

A

macromolecules

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9
Q

triglyceride structure

A
  • made of glycerol & fatty acids
  • many diff. types of fatty acids
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10
Q

describe what essential fatty acids are

A

the fatty acids (made within our body) that must be ingested ‘complete’

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11
Q

structure of glycerol

A
  • 3 carbon atoms
  • alcohol = free -OH groups
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12
Q

draw molecular structure of glycogen

A

check pg 61 of OCR textbook

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13
Q

structure of fatty acids

A
  • carboxyl group (-COOH) on 1 end
  • carboxyl group attached to hydrocarbon tail = only C & H atoms
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14
Q

how long can the fatty acid hydrocarbon tail be

A

2 to 20 carbons long

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15
Q

why is the fatty acid structure an acid

A

the carboxyl group ionises into H+ & -COOH- group

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16
Q

draw molecular structure of a (saturated) fatty acid

A

check pg 61 of OCR textbook

17
Q

what does it mean if a fatty acid is saturated

A

no C=C bonds

18
Q

what does it mean if a fatty acid is unsaturated

A

there’s a double bond between 2 of the C atoms
–> fewer H atoms bonded to molecule

19
Q

what makes a fatty acid monosaturated & example

A

single C=C bond
- eg. oleic acid

20
Q

what makes a fatty acid polysaturated & example

A

more than 1 C=C bond
- eg. linoleic acid

21
Q

what impact does having 1+ C=C bond have on the structure of a fatty acid chain

A
  • changes shape of hydrocarbon chain
  • gives a kink where double bond is
  • kinks push molecules apart slightly = more fluid
22
Q

which lipids contain lots of saturated fatty acids

A

= animal lipids
- often solid at 20 degrees

23
Q

what does a triglyceride consist of

A

1 glycerol bonded to 3 fatty acid chains

24
Q

what happens to cause the glycerol & the fatty acids to bond

A
  • condensation reaction occurs between -COOH of fatty acids & -OH group of glycerol
  • water molecule produced
25
Q

what’s the name of the covalent bond that forms between the fatty acids & the glycerol

A

ester bond

26
Q

name the 5 functions of triglycerides

A
  1. energy source
  2. energy store
  3. insulation
  4. buoyancy
  5. protection
27
Q

describe triglycerides function as an: energy source

A
  • broken down in respiration to release energy & generate ATP
  • 1st step = hydrolyse ester bonds
  • then, glycerol & fatty acids able to be broken down completely to CO2 & H2O
  • respiration of a lipid produces more water than respiration of sugar
28
Q

describe triglycerides function as an: energy store

A
  • stored without affecting water potential of cell (as insoluble in water)
  • mammals store fat in adipose cells
  • 1g of fat releases 2x energy as 1g of glucose
    –> lipids have higher proportion of H atoms than carbohydrates & almost no O atoms
29
Q

describe triglycerides function as an: insulation

A
  • adipose tissue is a storage location for lipid in whales (‘blubber’) = heat insulator
  • lipid in nerve cells = electrical insulator
  • animals prepping for hibernation store extra fat
30
Q

describe triglycerides function as an: buoyancy

A
  • fat is less dense than water
  • used by aquatic animals to stay afloat
31
Q

describe triglycerides function as an: protection

A
  • humans have fat around delicate organs (eg. kidneys) = shock absorber
  • peptidoglycan cell wall of some bacteria is covered in lipid-rich outer coat