2.3 Nutrition and Fluid Balance, Digestive Flashcards
(119 cards)
Elderly Nutrition
Factors affecting nutritional status in Elderly
Factors affecting nutritional status in Elderly
Changes in appetite, taste, smell and GI affect nutrition.
Decreased income contributes to food intake.
Dentures, missing teeth, pain from poor oral hygiene.
Chronic illness/ depression (leads to malnutrition)
Multiple medications
Cognitive impairment/dementia
Living in LTC facility (food not as appealing as home cooked)
Elderly Nutrition Teaching
Teaching Maintain healthy weight Chose nutrient dense foods Oral care BID Avoid processed foods & high fat foods
Elderly Nutrition
Nursing Intervention
Nursing Interventions:
Weigh as directed goal to maintain weight.
Teach nutrient dense foods
Oral care BID Safe swallow strategies.
Encourage socialization during meals.
Good lighting to see food
Use spices to add flavor instead of salt.
Chew food thoroughly to release flavors.
Vary food textures and flavors
Colorful presentations.
Grocery delivery or locate nearby grocery stores.
Meals on wheels for homebound seniors.
Refer eligible to SNAP program (supplemental nutrition assistance program)
Elderly Nutrition
Nutritional needs in Elderly
Nutritional needs in Elderly
Metabolism slows with age less calories needed
Vitamin and mineral needs same.
Iron needs drop for post-menopausal women
Vitamin D (synthesis reduced need sun or supplements)
Vitamin B12 (production of intrinsic factor in gut reduced)
Fluids-about 8 cups/day
Limit alcohol, refined sugars, fat, and salt.
Zinc deficiency can alter taste.
Elderly Nutrition
Nutritional needs in Elderly
Zinc
Zinc deficiency can alter sensitivity of taste receptors. Deficiency heightens ability to taste bitter and sour flavors and reduces sweet and salty sensations leading to more intake of sweet and added salt to food.
Dehydration in Elderly
Risk factor
Risk factors: Purposely restrict their fluids Loose sense of thirst Forget to drink Cannot get fluids on their own No A/C in summer (insensible loss)
Dehydration in Elderly
S/S
S/S Dehydration in elderly
Confusion-change in mental status early s/s dehydration.
Dry Tongue & Mucous membranes (furrowed tongue)
Skin turgor-less reliable (use sternum or inner thigh not arms)
Tachycardia
Subnormal temperature
Pinched facial expression
Hot dry body
Dehydration in Elderly Nursing interventions
Nursing interventions
I & O (1 L body fluid = 1kg/2.2lbs)
Daily weight (3% weight loss sign of dehydration)
Monitor electrolyte levels
Assessment for deficient fluid volume
Encourage fluids (approx. 8 cups sufficient)
Call light in reach
Review orders for NPO status and notify physician for late and canceled tests.
Oral Cancer
Malignancy of the oral mucosa on lips, tongue, floor of the mouth, or oral tissues.
High morbidity and mortality.
40 years old most common.
Oral Cancer Risk Factors
Risk Factors: Smoking Drinking alcohol Chewing tobacco HPV –recent studies have found contributes to risk
Oral Cancer Symptoms
Symptoms
Early: painless ulcer or lesion.
Later: difficulty speaking, swallowing or chewing, swollen lymph nodes, blood-tinged sputum.
Leukoplakia: “white patch” “smoker’s patch”
Erythroplakia: red velvety patch.
Any oral lesion that doesn’t heal/respond to Tx in 1-2 wks.. should be evaluated for malignancy.
Oral Cancer Treatment/ Prevention
Treatment/ Prevention:
Eliminate causative factors (smoking, tobacco, ETOH)
Oral sex and HPV transmission
Regular dental care
Oral Cancer Stages 1-4
Stages I and II are highly curable: Surgery and radiation. Stages III and IV require combination: Surgery, radiation and chemotherapy. Radical neck dissection with tracheostomy
Oral Cancer Post Op Surgery Nursing interventions
Nursing interventions:
Maintain a patent airway
Maintain stable weight and hydration: (I&O, wt..)
PEG tube or gastrostomy if chewing/swallowing difficulties.
Effectively communicate.
Communication boards, patient to write, yes/no questions.
Communicate an increased ability to accept changes in body image.
Oral radiation Effects of oral radiation
Effects of oral radiation
Males may experience permanent loss of hair in the area of their beard.
Skin irritation & lack of salivary function- worse as treatment continues.
Salivary function may not return to normal.
Keep mouth moist.
HOB elevated
Additional fluids.
Esophageal Cancer
Uncommon & High mortality rate
<5% survive 5 years after diagnosis.
Most tumors in lower 1/3 of esophagus
Esophageal Cancer Risk factors
Risk factors Cigarette & Chronic ETOH abuse primary. Opiate smoking Ingested carcinogens Chronic Reflux Physical mucosal damage (hot tea, radiation damage)
Esophageal Cancer Symptoms
Symptoms: Most common: Progressive dysphagia and recent weight loss. CA advanced by time this s/s presents (60% of esophagus occluded from tumor). Anemia GERD-like symptoms Anorexia Chest pain Persistent cough
Esophageal Cancer Goal & Diagnosis
Goal:
Control dysphagia and maintain nutrition regardless of treatment.
Diagnosis
Bronchoscopy
Barium swallow
Chest X-ray, CT scan, MRI look for metastasis.
Esophageal Cancer Treatment
Treatment:
Radiation therapy, and/or chemotherapy
Esophagectomy and possible anastomosis of the stomach to remaining esophagus.
NG tube often post op placed in OR.
Esophageal Cancer Complications
Complications:
Anastomosis leak
Respiratory complications (pneumonia, acute respiratory distress syndrome).
Gastric necrosis or bleeding
Infection and sepsis.
If NG tube removed, DO NOT REPLACE. CALL DR.
Do not move or manipulate NG- disrupts sutures
**After surgery high risk for aspiration and airway management r/t disruption of esophagus and incision into the thoracic cavity.
Stomach Cancer
Usually advanced when diagnosed & metastases present. Poor prognosis
Stomach Cancer Risk factor
Risk factors:
H. pylori infection is major risk factor. 60-90%
Genetic
Chronic gastritis
Gastric polyps
Carcinogens in the diet (smoked foods and nitrates)
History of partial gastric resection.
Helicobacter pylori(H. pylori)
type of bacteria. These germs can enter your body and live in your digestive tract. After many years, they can cause sores, called ulcers, in the lining of yourstomachor the upper part of your small intestine. For some people, an infection can lead tostomach cancer. Infection withH. pyloriis common