2.4 Transport across Membranes Flashcards

(33 cards)

1
Q

What are the roles of the cell-surface membrane?

A
  • separates the internal cell environment from the external environment
  • controls the exchange of material across two areas
  • acts as an interface for communication
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2
Q

Membranes are …

A

partially/selectively permeable.

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3
Q

By which main processes can can substances cross membranes?

A
  • diffusion
  • osmosis
  • active transport
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4
Q

The major component of the cell-surface membrane is the …

A

phospholipid bilayer.

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5
Q

What is the fluid mosaic model?

A

The fluid mosaic model explains how different components of the cell membrane are arrange.
- “fluid” because the components can move laterally, allowing diffusion
- “mosaic” because it is made of many parts working together like a mosaic made of many tiles

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6
Q

What are the main components of the cell surface membrane?

A
  • phospholipids
  • cholesterol
  • glycolipids
  • glycoproteins
  • other proteins (e.g. transport proteins) → can be intrinsic or extrinsic
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7
Q

Phospholipids in the cell-surface membrane.

A
  • forms a bilayer
  • hydrophilic phosphate heads point out
  • hydrophobic fatty acid tails point inwards
  • Individual phospholipid molecules can move around within their own monolayers by diffusion
  • forms the basic structure of the membrane
  • acts as a barrier to most water-soluble substances due to hydrophobic fatty acid tails
  • ensures water-soluble molecules such as sugars, amino acids and proteins cannot leak out of the cell and unwanted water-soluble molecules cannot get in
  • can be chemically modified to act as signalling molecules by moving within the bilayer to activate enzymes or being hydrolysed and releasing smaller water-soluble molecules that bind to specific receptors in the cytoplasm
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8
Q

Cholesterol in the cell-surface membrane.

A
  • regulates the fluidity of the membrane (more cholesterol = less fluid)
  • when temperatures are low; this prevents membranes from freezing and fracturing
  • stabilises the cell membrane at high temperatures
  • prevents water and dissolved ions leaking out the cell
  • only in eukaryotic membranes
  • sit in between the phospholipids, preventing them from packing too closely together
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9
Q

Glycolipids and glycoproteins in the cell-surface membrane.

A
  • lipids or proteins with carbohydrate chains attached
  • carbohydrate chains project out into whatever fluid is surrounding the cell (they are found on the outer phospholipid monolayer)
  • location enables glycolipids and proteins to act as receptor molecules and bind to certain substances
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10
Q

How do glycoproteins and glycolipids act as receptors?

A
  • location enables glycolipids and proteins to act as receptor molecules and bind to certain substances
    there are 3 main types of receptors:
    1. signalling receptors for hormones and neurotransmitters
    2. receptors involved in endocytosis
    3. receptors involved in cell adhesion and stabilisation (carbohydrates can form hydrogen bonds with water molecules)
  • some act as cell markers or antigens, for cell-to-cell recognition
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11
Q

Proteins in the cell-surface membrane.

A

extrinsic proteins :
- dont extend across the membrane
- provide mechanical support
- can be connected to carbohydrates/ lipids to make glycoproteins/ glycolipids

Intrinsic proteins :
- involved in the transport of molecules across membrane
- span the entire membrane

  • ** carrier proteins** :
    will bind with larger molecules and change shape to transport them to other side of membrane
  • protein channels:
    create hydrophilic channels to allow ** ions and polar molecules to travel through the membrane**
  • help control which substances enter or leave
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12
Q

Describe how the movement of substances across the cell membranes is affected by membrane structure.

A
  1. Phospholipid bilayer allows the movement of non-polar, lipid soluble molecules
  2. Phospholipid bilayer prevents the movement of polar, water soluble molecules
  3. Carrier proteins allow active transport
  4. Carrier / channel proteins allow facilitated diffusion and co-transport
  5. Shape and charge of channel / carrier determines which
    substances move
  6. More transport proteins = more movement
  7. Larger surface area = more diffusion/movement
  8. Cholesterol affects fluidity / permeability
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13
Q

What is diffusion?

A

The net movement of a substance from a region of its higher concentration to a region of its lower concentration.

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14
Q

Which factors effect diffusion?

A
  • steepness of concentration gradient
  • temperature
  • surface area
  • properties of molecules or ions
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15
Q

How does concentration gradient effect the rate of diffusion?

A

The steeper the concentration gradient, the faster the rate of diffusion.

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16
Q

How does temperature effect the rate of diffusion?

A

A higher temperature means molecules have more kinetic energy so they move faster resulting in a higher rate of diffusion.

17
Q

How does surface area effect the rate of diffusion?

A

A larger surface area means more molecules can cross it at any one moment so there is a faster rate of diffusion.

18
Q

How does a large SA: V ratio effect the rate of diffusion?

A

slower diffusion as distance becomes too big

19
Q

How do the properties of molecules or ions effect the rate of diffusion?

A

Smaller molecules diffuse more quickly than large molecules as they require less energy to move. Uncharged and non-polar molecules can diffuse directly across the phospholipid bilayer.

20
Q

What is facilitated diffusion?

A

movement of ions and polar molecules down a concentration gradient that occurs through protein channels/ carrier proteins found on the plasma membrane.

21
Q

What are the two types of proteins that enable facilitated diffusion?

A
  • Channel proteins
  • Carrier proteins
22
Q

What is osmosis?

A

Osmosis is the net movement of water molecules from a region of higher water potential to a region of lower water potential, through a partially permeable membrane.

23
Q

What is meant by water potential?

A

how concentrated a solution is w water
Pure water = 0 kPa
- high water potential = closer to 0
- low water potential= further from 0 (less diluted there are many solvents in the solution)

24
Q

Osmosis in plant cells.

A
  • If plants are placed in a solution with a very high water potential water will enter the cell, making it turgid.
  • If plants are placed in a solution with a very low water potential water will leave the cell, making it plasmolysed (this process is called plasmolysis)
25
Osmosis in animal cells.
- **Hypertonic** solution: water **leaves** the cells as Ψ is **more negative** in solution than cell → **shrivelled** - **Isotonic** solution: **no net movement** as Ψ is same in solution and cell - **Hypotonic** solution: water **enters** the cells as Ψ is more positive in solution than cell → cells **swell** and may **burst**
26
What is active transport?
Active transport is the **movement of molecules and ions** through a cell membrane **against the concentration gradient** using **ATP** and a **carrier protein**.
27
What is co-transport?
Co-transport is the **coupled movement of substances** across a cell membrane via a **carrier protein**. (Involves both facilitated diffusion and active transport)
28
How are root hair cells adapted for exchange?
- shape **increases it’s surface area** so greater rate if **osmosis** - **thin wall** for a **short diffusion distance** - permanent **vacuole** containing cell sap which is **more concentrated** than soil water so maintains a **steep water potential gradient**
29
How are epithelial cells specialised for efficient diffusion?
- **microvilli** which **increase the surface area** - each villus has a **constant blood supply** which **maintains the concentration gradient**
30
How are neurones and muscle cells adapted for facilitated diffusion?
- cell membranes contain **many channel proteins** for sodium, potassium and calcium **ions** - K+ ions high concentration in the neuron - Na+ ions high concentration outside the neuron
31
Describe the process of the Na+/K+
1. molecule/ ion **binds** to **complementary to receptor site** on carrier protein 2. **ATP** binds to carrier protein & is **hydrolysed** into ADP +Pi, energy is released. (phosphorylation) 3.causing **carrier protein to change shape** & **release molecule** to the other side 4. Phosphate ion is released and protein returns to original shape
32
Describe the co- transport of glucose and Na+ in the ileum
2. Na+ use facilitated diffusion to diffuse into epithelial cell from lumen via co- transport protein 2. glucose molecule is brought into epithelial cell by co- transport protein along with Na+ --> bc of this con of glucose in epithelial cell rises 3. glucoses uses facilitaed diffusion to diffuse down its conc gradient ( as conc of glucose in blood stream is lower than epithelial cell bc blood flows and carries away absorbed glucose) 3. Na+ ions are **actively transported** out of epithelial cell into **bloodstream** by Na/K+ pump creating high conc grad of Na+ in lumen than epithelial cell so Na+ moves in
33
adv of microvilli having large SA in terms of transport?
- allows for more co- transport proteins