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Bard And Banker Menu > Wine > Flashcards

Wine Flashcards

1
Q

Where is the Ogio Pinot Grigio from?

A

North east Italy (covering 3 regions: Veneto, Friuli, Trentino)

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2
Q

What year is the Ogio Pinot Grigio from?

A

2012

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3
Q

What are the tasting notes for the Ogio Pinot Grigio ?

A

Crisp, lemon, peach.

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4
Q

Where is the Domaine de Grachies Blanc from?

A

Cotes de Gascogne, southwest France, same area of production as Armagnac (brandy).

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5
Q

What year is the Domaine de Grachies Blanc from?

A

2013

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6
Q

What are the tasting notes for the Domaine de Grachies Blanc?

A

Crisp, grapefruit, orchard fruit, floral.

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7
Q

The Domaine de Grachies Blanc pairs well with?

A

Chopped Salad, oysters, hummus, farm field sandwich, tuna tartare, crab salad… very versatile.

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8
Q

The Domaine de Grachies Blanc is similar to?

A

Stoneleigh.

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9
Q

The Domaine de Grachies Blanc’s profile is?

A

Aromatic, Off dry.

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10
Q

The Ogio Pinot Grigio’s profile is?

A

Aromatic, dry.

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11
Q

Where is the Stoneleigh Sauvignon Blanc from?

A

Marlborough, New Zealand

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12
Q

What year is the Stoneleigh Sauvignon Blanc?

A

2013

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13
Q

What is the profile of the Stoneleigh Sauvignon Blanc?

A

Aromatic, dry.

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14
Q

Where is the Clos du Soleil from?

A

Similkameen Valley BC Canada

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15
Q

What is style of the Clos du Soleil?

A

It’s done in a french style.

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16
Q

What colour is the Clos du Soleil?

A

It’s a delightful strawberry hue.

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17
Q

Describe the Clos du Soleil.

A

It’s not sweet, a full bodied complex rose with a crisp, refreshing taste.

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18
Q

What are the tasting notes for the Stoneleigh Sauvignon Blanc?

A

Passionfruit, grapefruit, bright & summery. Fruit forward/grassy. Tasted peppery to me.

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19
Q

Make some menu suggestions for the Stoneleigh Sauvignon Blanc.

A

Any of the salads, the gravlax, oysters, tuna tartare, pacific salmon… also it’s very versatile.

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20
Q

Do Sauvignon Blancs have a high acidity?

A

Yes, they have a high acidity, you can tell from your mouth watering.

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21
Q

What’s a common characteristic of Sauvignon Blancs?

A

A herbaceous flavour.

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22
Q

What year is the Sperling Vineyards “The Market White”?

A

2012

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23
Q

What is the profile of the Sperling Vineyards “The Market White”?

A

Aromatic, off-dry.

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24
Q

What kind of wine is the Sperling Vineyards “The Market White”?

A

A white blend, of Pinot Blanc, Bacchus and Gewurztraminer.

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25
Q

Where is the Sperling Vineyards “Market White” from?

A

East Kelowna, BC. Where some of the oldest vines in BC are from.

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26
Q

What are the tasting note keywords for the Sperling Vineyards “The Market White”?

A

Apple, stonefruit, lime, some sweetness.

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27
Q

What are some good menu suggestions for the Sperling Vineyards “The Market White”?

A

The Goat cheese, Quinoa salad, the Grilled Cheese, Wings, Apple-Fennel Salad, if they want something sweet…

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28
Q

Describe Sperling Vineyards.

A

It’s a bio-dynamic, organic, no chemical, no preservative Vineyard. Very holistic.

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29
Q

Do sulfates happen naturally?

A

Yes, they can happen naturally but are often added as a preservative, they have anti-microbial properties. White wines have much more sulfates to preserve fresh, aromatic flavours. Reds are much more stable on their own.

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30
Q

Which whites were Brent’s favorites?

A

The Sperling Vineyards “The Market White” and the St.Urbans-Hof “Urban” Riesling.

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31
Q

Where is the St.Urbans-Hof “Urban” Riesling from?

A

Mosel - Southwestern Germany (most important German wine region).

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32
Q

What is the profile of the St.Urbans-Hof “Urban” Riesling?

A

Aromatic, off-dry.

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33
Q

What are the tasting note keywords for the St.Urbans-Hof “Urban” Riesling?

A

Green apple, lime, honey, peach, light.

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34
Q

What are some menu suggestions for the St.Urbans-Hof “Urban” Riesling?

A

The Goat cheese, Quinoa salad, the Grilled Cheese, Wings, Apple-Fennel Salad, if they want something sweet…

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35
Q

Why was the St.Urbans-Hof “Urban” Riesling chosen for our menu?

A

A Riesling suits our menu, that bit of sweetness, great producer, German.

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36
Q

What year is the St.Urbans-Hof “Urban” Riesling?

A

2013

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37
Q

Where is the Cedar Creek Chardonnay from?

A

Okanagan Valley (East Kelowna) BC.

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38
Q

What year is the Cedar Creek Chardonnay?

A

2012

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39
Q

What are some menu suggestions for the Cedar Creek Chardonnay?

A

Romaine salad, Brioche, Chicken and Ham sandwiches, Gravlax, Crab, Fish and Chips, Rotisserie.

40
Q

What is the profile of the Cedar Creek Chardonnay?

A

Rich, lightly-oaked grape varietal.

41
Q

What are the tasting note keywords for the Cedar Creek Chardonnay?

A

Apple, lemon, vanilla, spice.

42
Q

Tell me about Cedar Creek?

A

It’s one of the original 8 BC wineries.

43
Q

What year is the Cameron Hughes “Lot 402” Chardonnay?

A

2012

44
Q

Where is the Cameron Hughes “Lot 402” Chardonnay from?

A

Arroyo Seco, California. Central coast, between San Francisco and L.A.

45
Q

What’s the profile of the Cameron Hughes “Lot 402” Chardonnay?

A

Rich, oaked.

46
Q

What are the tasting note keywords of the Cameron Hughes “Lot 402” Chardonnay?

A

Peach, apple, butter, cream, vanilla, spice.

47
Q

What are some menu suggestions for the Cameron Hughes “Lot 402” Chardonnay?

A

Romaine salad, Brioche, Chicken and Ham sandwiches, Gravlax, Crab, Fish and Chips, Rotisserie.

48
Q

What is the profile of the Clos du Soleil?

A

Fruity, dry.

49
Q

What are the tasting notes for the Clos du Soleil?

A

Strawberry, raspberry, vanilla.

50
Q

What are some menu suggestions for the Clos du Soleil?

A

Very versatile, salads, sandwiches, rotisserie, wings, etc…

51
Q

What’s the profile of the Parducci “small lot blend” Pinot Noir?

A

Soft, fruity

52
Q

What are the tasting note keywords of the Parducci “small lot blend” Pinot Noir?

A

Fresh, strawberries, spice, earthy.

53
Q

What are some menu suggestions for the Parducci “small lot blend” Pinot Noir?

A

Brioche, farm field, chicken and ham sandwiches, rotisserie.

54
Q

Can bolder red wines bring out a metallic taste in fish?

A

Yes.

55
Q

What is the technical term for bitter?

A

Astringency.

56
Q

What year is the Parducci Pinot Noir?

A

2012

57
Q

What is the difference between the Parducci Pinot Noir and the Stoneleigh Pinot Noir?

A

The Parducci is lighter. The Stoneleigh has a little more sweetness and is more smokey.

58
Q

What is the profile of the Stoneleigh “Latitude” Pinot Noir?

A

Soft, fruity.

59
Q

Where is the Stoneleigh “Latitude” Pinot Noir from?

A

Marlborough, New Zealand.
North end of the South Island.
Same area as most Sauvignon Blanc comes from.

60
Q

What year is the Stoneleigh “Latitude” Pinot Noir?

A

2012

61
Q

What are some menu suggestions for the Stoneleigh “Latitude” Pinot Noir?

A

Brioche, chicken and ham sandwiches, rotisserie, Halibut and Pacific Salmon.

62
Q

What are the tasting note keywords of the Stoneleigh “Latitude” Pinot Noir?

A

Black cherry, smoky, spice.

63
Q

What is the profile of the Dona Paula “Los Cardos” Malbec?

A

Juicy, fruity.

64
Q

What are the tasting note keywords of the Dona Paula “Los Cardos” Malbec?

A

Purple, blackberries, plum, juicy.

65
Q

What are some menu suggestions for the Dona Paula “Los Cardos” Malbec?

A

Flank steak, Burger, Casoulet, anything rich.

66
Q

What year is the Dona Paula “Los Cardos” Malbec?

A

2013

67
Q

What is the profile of the Ricasoli “Campo Ceni”?

A

Fruity, drier.

68
Q

What are the tasting note keywords of the Ricasoli “Campo Ceni”?

A

Cherries, dry-earthiness, spice.

69
Q

What year is the Ricasoli “Campo Ceni”?

A

2012

70
Q

What are some menu suggestions for the Ricasoli “Campo Ceni”?

A

Charcuterie, lasagna, chorizo, very versatile.

71
Q

Where is the Ricasoli “Campo Ceni” from?

A

Tuscany, Italy. North-Central Italy, surrounding florence, Siena, Pisa.

72
Q

Where is the Dona Paula “Los Cardos” Malbec from?

A

Mendoza, Argentina. Mendoza is the most important region for Malbec.

73
Q

What grape Varietal are in the Ricasoli “Campo Ceni”?

A

Sangiovese and Merlot.

74
Q

Why did Brent pick the Ricasoli “Campo Ceni”?

A

Italian category, food friendly, great value, new style Chianti.

75
Q

What do most Italian red wines have in common?

A

A cherry taste to them.

76
Q

What is the profile of the Synchromesh “Tertre Rouge”?

A

Deep, Rich.

77
Q

What grape Varietal are in the Synchromesh “Tertre Rouge”?

A

Cabernet Franc, Merlot blend.

78
Q

Where is the Synchromesh “Tertre Rouge” from?

A

Naramata, Okanagan Valley.

79
Q

What year is the Synchromesh “Tertre Rouge”?

A

2011

80
Q

What are the tasting note keywords of the Synchromesh “Tertre Rouge”?

A

Bramble, berries, sarsaparilla, licorice, vanilla.

81
Q

What are some menu suggestions for the Synchromesh “Tertre Rouge”?

A

Burger, flank steak, lasagna, cassoulet, beef carpaccio.

82
Q

Why did Brent choose the Synchromesh “Tertre Rouge”?

A

Awesome little boutique BC winery, we can do Cabernet Franc so well, one of the best premium reds in BC, sustainable.

83
Q

What is the profile of the Mission Hill “Reserve” Merlot?

A

Deep, rich.

84
Q

Where is the Mission Hill “Reserve” Merlot from?

A

Okanagan Valley, West Kelowna, BC.

85
Q

What year is the Mission Hill “Reserve” Merlot?

A

2011

86
Q

What are the tasting note keywords of the Mission Hill “Reserve” Merlot?

A

Plum, blackberry, licorice, vanilla, spice.

87
Q

What are some menu suggestions for the Mission Hill “Reserve” Merlot?

A

Flank steak, burger, casoulet, anything rich really…

88
Q

Why did Brent choose the Mission Hill “Reserve” Merlot?

A

Brand recognition, the Reserve line are serious wines, local.

89
Q

Does the Mission Hill “Reserve” Merlot have significant tanins?

A

Yes. Also a deep colour and aromas. Not an overly complicated wine.

90
Q

What is the profile of the Hess “Select” Cabernet Sauvignon?

A

Dark, jammy, cassis.

91
Q

Where is the Hess “Select” Cabernet Sauvignon from?

A

North Coast, California, USA.

California is known for their Cabs. Hess is a really well known winery, this is their value wine.

92
Q

What year is the Hess “Select” Cabernet Sauvignon?

A

2011

93
Q

What are the tasting note keywords of the Hess “Select” Cabernet Sauvignon?

A

Black currants, oak, spice.

94
Q

What are some menu suggestions for the Hess “Select” Cabernet Sauvignon?

A

Flank steak, burger, casoulet.

95
Q

Why did Brent choose the Hess “Select” Cabernet Sauvignon?

A

Important category, good producer, big style, California.

96
Q

For whom would you suggest the Hess “Select” Cabernet Sauvignon?

A

Anyone looking for a shiraz, this malbec would be a good suggestion. Not sweet literally, but fruity, sweetish.

97
Q

What are the grape varietals for the the Domaine de Grachies Blanc?

A

Sauvignon Blanc + Local.

Bard And Banker Menu (9 decks)

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