27 음식 3 Flashcards by Lotte Muis

Q

계산서

A

Bill

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Q

뷔페

A

Buffet

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Q

외식

A

Eat out

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Q

추가

A

Addition

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Q

끓다

A

Boil

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Q

데치다

A

Blanch

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Q

삶다

A

Boil

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Q

익다

A

Ripen

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Q

익하다

A

Cook, boil

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Q

찌다

A

Steam

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Q

튀기다

A

Fry

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Q

깎이다

A

Be peeled

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Q

까다

A

Peel

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Q

담기다

A

Be filled

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Q

담다

A

To put something in

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Q

덜다

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A

Take some (food)

Q

뒤집다

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A

Flip

Q

빻다

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A

grind

Q

섞다

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A

Mix

Q

젓다

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A

Stir

Q

조리

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A

Cooking

Q

간

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A

Season

Q

맛보다

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A

Taste

Q

손쉽다

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A

Easy

솜씨

Skill

식하다

To cool

얼리다

Freeze

요리법

Recipe

적당하다

Right