28 음식 4 Flashcards by Lotte Muis

Q

닭갈비

A

Spicy stir-fried chicken

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Q

매운탕

A

Fish stew

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Q

물냉면/ 비빔냉면

A

Coldbuchwheat noodles/ spicy noedels

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Q

붕어빵

A

Fish shaped bun

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Q

삼겹살

A

Pork belly

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Q

생각차

A

Ginger tea

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Q

소주

A

Soju

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Q

송편

A

Songpyeon, gekleurde rice cake

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Q

수프

A

Soup

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Q

순두부찌개

A

Soft tofu stew

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Q

엿

A

Taffy

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Q

와인/ 포도주

A

Wine

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Q

요구르트

A

Yogurt

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Q

잡채

A

Stir friend noodles and vegetables

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Q

족발

A

Pigs feet

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Q

치즈

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A

Cheese

Q

칼국수

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A

Kalguksu

Q

파전

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A

Pajeon

Q

팥빙수

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A

Patningsu

Q

해물탕

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A

Spicy seafood stew

Q

회

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A

Sashimi

Q

도구

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A

Tools, cutlery

Q

국그릇, 밥그릇

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A

Soup bowl, rice bowl

Q

돌솥

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A

Dolsot

바구니

Basket

밥상

Table

술잔

Glass

저울

Scale

접시

Dish

프라이팬

Frying pan