2.7 Bacterial Cells Flashcards

1
Q

What are inclusions and what types of cells have them?

A
  • Prokaryotic cell has them
    -inclusions aggregate in cells and are often related to the storage of a substance.
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2
Q

What are microcompartments and who has them?

A

-bacterial cells
- protein shells that encase specific enzymes, metabolites, and cofactors, that carry out specific metabolism.

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3
Q

What are the three things Carbon inclusions allow for?

A
  1. Carbon storage (PHB)
  2. P, S, Carbonate storage (carbonate permits biomineralization)
  3. Gas Vesicle
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4
Q

what is carbon storage (PHB)?

A
  • basically when bacteria stores carbon when times are good, to be accessed during periods of starvation.
  • prokaryotes store carbon as lipids called poly-beta-hydrooxyalkanoates (PHA), the most common is poly-beta hydroxybutyric acid (PHB)
  • the PHB polymer is produced when there is an excess of carbon, it aggregates and forms large vacuoles.
  • theses polymers are then broken down for carbon and energy when needed.
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5
Q

What is polyphosphate and sulfur carbonate storage?

A
  • inorganic phosphate is stored in polyphosphate granules (excess phosphate). This then is broken down to produce nucleic acids and phospholipids.
  • sulphur storage granules produced by bacteria (and archaea) that oxidize reduced sulphur compounds for energy.
    a. used energy to fuel metabolism
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6
Q

what is gas vesicles?

A
  • in gas vesicles bacteria and archaea can float since they produce gas vesicles.
  • these are basically structures that keep water and solutes out but allow only gas in
  • This keeps them a property of buoyancy, which brings these microbes to a favourable environment. (ex. water wings)

-ex. cyanobacteria blooms at the surface of the water which allows for more sunlight, and efficient photosynthesis.

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7
Q

What are micro-compartments?

A
  • they are polyhedral protein shells that encase specific enzymes, metabolites and cofactors.
  • it is used to protect against toxic intermediates, reactive intermediates and byproducts.
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8
Q

what are carboxysomes?

A
  • they are concentrate enzymes involved in carbon fixation.
  • they help in crease the efficiency and reduce unwanted side reactions.
  • oxygen will compete with co2
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9
Q

Modification of Endoscopes

A
  • highly retractile and thick-walled structures formed inside the bacterial cells
  • they are highly differentiated, are sleeping cells that can survive starvation and very harsh environmental conditions.
    a. can have a microbial cell change to a different lifestyle.
  • they are only produced by Firmicutes (gram positive) –> much more resistant than others.
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10
Q

what are endospores resistant to?

A
  • they are resistant to extreme heat, radiation, drying, nutrition depletion, and chemicals.
  • they can long years –> germinate –> grow again.
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11
Q

What is an analogy of Endospores?

A
  • it is basically like freezing your self and preserving your self without any technology.
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12
Q

what are endospores? what kind of cells are they?

A
  • They are vegetative cells that differentiate into endospores upon nutrition deprivation (starvation)
    a. they are metabolically active, growing and dividing cells.
  • they are usually activated when the environment becomes favourable, the spore can be activated, germinate and return to a vegetative state.
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13
Q

what are the two features of endospores?

A
  1. They need to shut off metabolism, cell activities
  2. Provide resistance and stability.
    i) has a program that protects you
    form UV light for example.
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14
Q

What is the key for creating a stable and resistant core?

A
  • Dehydration of the core is KEY.
    a. the water goes from greater than 80% of water (vegetative cell) to less than 25% of water (dehydrated cell)
  • Dehydration helps increase the resistance to the removal of moisture, heat, and chemicals. it inactive cells enzymes via denaturation.
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15
Q

What is Dipicolinic Acid (DPA)?

A
  • unique characteristics of a spore.
  • it is complex with ca2+
  • important for dehydration processes. and binds/stabilizes DNA.
    a. if you loose DNA –> game over = important to stabilize DNA
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16
Q

What is Small acid-soluble proteins (SAPSs)?

A
  • they are only made during sporulation.
  • Bind DNA and make it more compact and protect it from damage.
  • they also act as carbon energy sources during germination and outgrowth.
17
Q

Endospore strutcure

A
  • Let’s start from inner to outer
    1. DNA
      2. core
      3. inner membrane.
      4. cortex
      5. outer spore membrane
      6. endospore coat
      7. exosporium
18
Q

what is core?

A
  • where DNA and ribosomes are found, it will become a vegetative cell.
19
Q

what is a cortex?

A

peptidoglycan layer that is chemically modified to be more flexible.

20
Q

What is the Inner and Outer Membrane?

A
  • outer layer is for extra protection, but nothing like Gram-negative OM, no LPS
21
Q

what is the coat?

A
  • is the protective layer comprised of different proteins. each of the different proteins have different roles.
22
Q

what is the exosporium?

A
  • many spores produce a second protein layer.
  • it is on top of the coat layer for extra protection.
23
Q

Major events in endospore formation?

A
  1. vegetative cell begins to be depleted of nutrients.
  2. The chromosome is duplicated and separated.
  3. The cell is separated (division of cavity in parts)
  4. sporangium engulfs the forespore for further development.
  5. sporangium begins to actively synthesize spore layers around the forespore. (early spore)
  6. The cortex and outer layers are deposited.
  7. mature endospore
    8 . free spore is released with the loss of sporangium.
  8. germination: spore swells and releases vegetative cells.

OR

  1. vegetative cell begins to be depleted of nutrients.
  2. Asymmetric cell division; commitment to sporulation septum formation.
  3. engulfment: outer space membrane formed.
  4. Late sporulation; cortex and spore coat formed.
  5. Maturation: dehydration of spore, Ca2+ uptake, SASPs, picolinic acid.
  6. Mother cell lysis.
  7. Free spore releases
  8. Germination.