Protein Techniques Flashcards

1
Q

How do you determine the molecular weight of proteins?

A

Multiply the number of amino acids by 110

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2
Q

What is the average MW of an amino acid?

A

110

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3
Q

Ion exchange chromatography separates based on what?

A

Electric charge

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4
Q

What determines charge in proteins?

A

pH

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5
Q

Affinity chromatography separates proteins based on what?

A

Binding specificity

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6
Q

How does affinity chromatography purify a specific protein?

A

By using a resin cross-linked with a specific ligand that tightly binds the protein, allowing all other proteins to be washed away

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7
Q

Molecular sieve chromatography separates proteins based on what?

A

Size

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8
Q

In molecular sieve chromatography, what size of molecules exits the column first? Why?

A

The larger molecules exit first because the smaller ones get stuck in the pores, and travel more slowly

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9
Q

Gel electrophoresis separates proteins based on what?

A

Size

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10
Q

How does gel electrophoresis work?

A

By using sodium dodecyl sulfate polyacrylamid gel, there is an overwhelming negative charge on the proteins. In an electrical field, proteins migrate toward the + pole (anode)

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11
Q

Isoelectric focusing separates proteins based on what?

A

Isoelectric point

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12
Q

In isoelectric focusing, proteins will migrate until they reach an area where their charge is what?

A

Zero - neutral

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13
Q

Which test separates proteins based on both isoelectric point and molecular weight?

A

2D gel electrophoresis

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14
Q

Which two tests are involved in 2D gel electrophoresis?

A

Isoelectric focusing

SDS-PAGE (gel electrophoresis)

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15
Q

Proteomics is used to identify differences in protein profile of what?

A

Two different cell populations

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16
Q

What does mass spectrometry measure?

A

Mass-to-charge ratio

17
Q

What are antibodies?

A

Proteins produced by B lymphocytes that destroy foreign antigens

18
Q

What are antigens?

A

Proteins (usually) that are recognized by other antibodies

19
Q

What size must a protein be in order to undergo sequencing?

A

Fewer than 50 amino acids

20
Q

Where does trypsin cleave?

A

On the carbonyl side of basic amino acids (Lys or Arg)

21
Q

Where does chymotrypsin cleave?

A

Carbonyl side of aromatic (Phe or Tyr)

22
Q

Where does S. aureus V8 protease cleave?

A

Carbonyl side of acidic amino acids (Glu or Asp)

23
Q

Where does cyanogen bromide cleave?

A

Carbonyl side of methionine

24
Q

In regards to protein sequencing, what is a fingerprint?

A

Regions of overlap resulting from protease fragmentation

25
Q

From which end are proteins sequenced?

A

N terminus

26
Q

From which end are proteins synthesized?

A

C terminus

27
Q

What are the three steps that are repeated in protein synthesis?

A
  1. Protection/deprotection (NH2)
  2. Activation (COOH)
  3. Coupling (peptide bond)