Technology In The Home Flashcards

0
Q

All cookers have…

A

…a hob, a grill and an oven.

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1
Q

Cookers can be fuelled by…

A

…gas and/or electricity or by solid fuel.

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2
Q

Features of a Hob include…

A

…dual rings, halogen rings, induction hob and spilt-level cookers.

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3
Q

Features of a Grill include…

A

…dual grill.

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4
Q

Features of an Oven include…

A

…glass panelled external door, removable drop-down door and oven roof, cool touch doors, stay-clean or self-cleaning oven linings.

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5
Q

Electric oven…

A

…multifunction ovens and auto timer.

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6
Q

Gas oven…

A

…oven flame-failure device.

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7
Q

Thermostat…

A

…keeps the oven at the temperature set on the control dial.

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8
Q

Methods of heat transfer in a cooker…

A

…conduction, radiation and convection.

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9
Q

Conduction…

A

…heat is transferred along a solid object eg. The hob heats saucepans by conduction.

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10
Q

Radiation…

A

…heat rays travel in straight lines and heat the first object they hit eg. The grill heats food by radiation.

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11
Q

Convection…

A

…air (or liquid) is heated and then rises from the surface, and cool air (or liquid) replaces it. This sets up convection currents eg. The oven heats food by convection.

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12
Q

What are microwaves?

A

Microwave are energy waves attracted to water and fat molecules. They enter the food and make the food molecules viber ate, causing friction. This friction produces heat in the food.

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13
Q

What are the uses of a microwave oven?

A
  • Cooking food quickly.
  • Reheating.
  • Defrosting.
  • Melting.
  • Softening.
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14
Q

What cookware is suitable for cooking in a microwave oven?

A

•Heat-resistant glass, plastic and china dishes.

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15
Q

What cookware is unsuitable for cooking in a microwave oven?

A

•Metal containers, metal-trimmed dishes, aluminium foil or foil-lined covers.

16
Q

Advantages of a microwave oven?

A
  • Quick and convenient.
  • Healthier.
  • Saves washing up.
  • Food keeps it colour.
17
Q

Disadvantages of a microwave oven?

A
  • Unsuitable for large amounts of food.
  • Does not brown foods.
  • Does not tenderise tough cuts of meat.
  • Food may be overcooked or burned easily.
18
Q

When using a microwave oven…

A
  1. Follow instructions given.
  2. The size, thickness and quantity influence the cooking time.
  3. Pierce foods with a skin to prevent them bursting.
  4. Allow for standing time.
19
Q

When cleaning a microwave oven…

A
  1. Wash, Polish and dry the outside of a microwave oven.
  2. Wipe up spills immediately.
  3. Clean out any food crumbs left behind before they start to rot.
  4. Use hot,soapy water or a microwave cleaner to clean the microwave.
20
Q

When buying a microwave oven…

A
  1. How much does it cost?
  2. How much wattage do u need (600w - 1000w)?
  3. Does it come with a warranty?
  4. What size will suit the family needs?
21
Q

Special features of a microwave oven…

A
  1. Automatic programming.
  2. Temperature probe.
  3. Auto-weight defrost.
  4. A browning dish.
  5. A browning element.
  6. A child lock.
22
Q

See Refrigerators on page

A

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