What are enzymes and what is their role in an organism’s body?
These are naturally produced proteins that act as biological catalysts, speeding up chemical reactions in organisms’ bodies by breaking down substrates into smaller products.
Enzymes bind to substrates, complex molecules that enter cells and upon which enzymes act.
What is the main function of enzymes?
To lower the activation energy of a chemical reaction.
Enzymes allow reactions to proceed at a biologically relevant rate.
Examples: The breakdown of foods in the human stomach, such as the action of pepsin on proteins from food sources like animal products
How do enzymes lower activation energy?
By bringing the reactants together to interact more efficiently.
Enzymes do not change the overall energy of a reaction.
What are the four main steps needed for enzymes to function?
The enzyme is not altered during the reaction, allowing it to function multiple times.
What is the structure of enzymes?
Proteins bonded together to form a polypeptide chain with a tertiary structure.
Enzymes have an active site where the substrate binds, leading to a conformational change that catalyzes the reaction.
What is an active site?
Represents the cleft, or open space, to which the substrate binds.
Once a substrate binds to the active site of an enzyme, the chemical reaction may begin.
What is the substance or molecule on which an enzyme functions?
Substrate
Together with enzymes, substrates form an enzyme-substrate complex.
What are the two models of substrate binding to enzymes?
Induced fit: the active site on the enzyme changes shape in order to bind with its substrate.
Lock and key: This substrate binds to a specific enzyme to activate it- much like a key opens a specific lock.
What is substrate specificity in enzyme activity?
The ability of an enzyme to determine which substrate(s) to bind with over the course of a reaction.
What is activation energy?
The minimum amount of energy needed for a reaction to proceed in the forward direction.
Enzymes lower the activation energy of a reaction, so that a lower amount of energy is required for the reaction to take place.
What happens to enzymes after catalyzing a reaction?
Enzymes are not consumed in a reaction; they simply help it to occur.
What does lactase break down?
Lactose disaccharide sugars into glucose and galactose.
Lactose is the sugar found in dairy products.
What are enzymatic activators?
Molecules that can increase the activity of an enzyme, such as cofactors and coenzymes.
Some enzymatic activators are known as ‘Essential Enzymatic Activators’ and are necessary for enzyme activity to occur.
Examples: Magnesium activates kinase
What are enzymatic inhibitors?
Enzymatic inhibitors are molecules that interact with enzymes and reduce their affinity for their substrate, used for pharmacological purposes.
What are the three types of inhibition methods in enzyme regulation?
What is the difference between competitive and non-competitive inhibitors?
What happens in uncompetitive inhibition?
The inhibitor binds to the complex formed between an enzyme and its substrate.
What is the difference between reversible and irreversible inhibitors?
What is the Michaelis constant in enzyme activity?
(Km)
Km represents the substrate concentration at which an enzyme works at half its maximum rate.
High Km value = low affinity between an enzyme and its substrate, meaning more substrate is necessary for the reaction to reach its maximum rate.
Low Km value = high affinity between an enzyme and its substrate, meaning less substrate is necessary for the reaction to reach its maximum rate.
What is the term for the maximum rate of a reaction that an enzyme can reach?
Vmax
Vmax can be reached when optimal enzymatic conditions are present.
What are the three factors that can affect enzyme activity?
How does temperature affect enzymatic activity?
Higher temperatures increase kinetic energy, resulting in greater enzymatic activity.
You do not want the temperature of a reaction to be too high as denaturation will occur within the enzyme.
In the human body, the optimal temperature for enzyme activity is 37°C (98.6°F).
What happens to enzyme activity at temperatures greater than 50°C?
Protein denaturation occurs, rendering the enzyme inactive.
When denaturation occurs, the enzyme undergoes a structural change in shape that makes it unable to recognize its substrate or catalyze a reaction.
How does pH affect enzyme activity?
Enzymes function optimally within a specific pH range, and deviations from this range can lead to enzyme inactivity.
In the human body, the optimal pH for enzyme activity is 7.