3. Storage and Service of Wine

Question 1

Sweet wine Serving temp

Answer 1

Well chilled, 6-8

Question 2

Sparkling wine Serving Temp

Answer 2

Well chilled, 6-10

Question 3

Light, medium White wine Temp

Answer 3

Chilled, 7-10

Question 4

Full body White

Answer 4

Lightly Chilled, 10-13

Question 5

Light Red

Answer 5

Room temp or lightly chilled
13-18

Question 6

Medium or Full body Red

Answer 6

Room temp, 15-18