3.1 Biological molecules Flashcards
(119 cards)
What are monomers?
Give three examples
small molecular units from which larger molecules are made
(Monosaccharides, amino acids and nucleotides
What are polymers?
Give three examples
Molecules made from a large number of molecules joined together
(Carbohydrates, proteins, nucleic acids)
What is a condensation reaction?
joining two molecules together with the formation of a chemical bond and a water molecule
(Forming a disaccharide or polysaccharide)
What is a hydrolysis reaction?
breaks a chemical bond between two molecules and involves the use of a water molecule
What is the bond formed during a condensation reaction?
a GLYCOSIDIC bond
What are monosaccharides?
Give three examples
monomers from which larger carbohydrates are made
(Glucose, galactose, fructose)
What are disaccharides?
formed via the condensation of two monosaccharides
What are the three main disaccharides and what are they made from?
Maltose (2 glucose molecules)
Sucrose (1 glucose and 1 fructose)
Lactose (1 glucose and 1 galactose)
What is an isomer?
SAME molecular formula but the atoms are connected in a different way
What are the two isomers of glucose?
Alpha glucose (OH at bottom)
Beta glucose (OH at top)
What are polysaccharides and give three examples?
condensation of many (2+) glucose units
-Glycogen and starch are made of a-glucose
-cellulose is made of** b-glucose**
Give the structure and function of starch
Structure: amylose and amylopectin
Function: Main energy storage material in plants
* Insoluble so has no impact on water potential
* Compact so lots can be stored
* Release alpha glucose easily when hydrolysed due to the many branched ends in amylopectin - readily used in respiration
Give the structure and function of glycogen
Structure: alpha glucose joined by 1,4 and 1,6 glycosidic bonds
Function: Main energy storage material in animals
* insoluble so does not impact water potential
* Large so does not diffuse out of cells
* compact so lots can be stored
* more highly branches than starch - more rapidly broken down to form glucose which is important as animals have a higher metabolic rate and therefore respiratory rate than plants
Give the structure and function of cellulose
Structure: long chains of β-glucose joined together by 1,4 glycosidic bonds, many parallel hydrogen cross links for strength (straight and unbranched)
Function: structure in plant cell walls
* high tensile strength means plants can withstand osmotic pressure
How does cellulose get its strength?
Microfibrils- Strong fibres made of long cellulose chains joined parallel by hydrogen bonds
Give the structure of amylose
Unbranched helix-shaped chain with 1,4 glycosidic bonds between α-glucose molecules
* Coiled and compact so good for storage
Give the structure of amylopectin
1,4 glycosidic bonds between α-glucose molecules but also 1,6 glycosidic bonds form between glucose molecules creating a branched molecule
* enzymes can easily reach glycosidic bonds for faster glucose release in respiration
Describe the chemical test for reducing sugars
Benedicts test
* add benedicts to sample
* **heat **in water bath (that has been brought to the boil)
* Positive (Coloured precipitate, varying from green to brick red based on concentration)
Describe the chemical test for non-reducing sugars
- Add dilute Hcl to sample, place in water bath (addition of acid will hydrolyse any glycosidic bonds present in any carbohydrate molecules)
- add sodium hydrogencarbonate (neutralises solution)
- retest with benedicts in water bath
Describe the chemical test for starch
Iodine test
* add iodine dissolved in potassium iodide solution
* Starch present = Orange to blue-black
Potassium iodide is added as iodine is insoluble in water
What are triglycerides?
Energy storage molecule
formed by condensation of one molecule of glycerol and three fatty acids
What type of bond is formed during condensation of triglycerides and phospholipids?
ester bond
What type of bond is formed during condensation of amino acids?
peptide bond
(to form a polypeptide-protein)
What are the properties of a saturated fatty acid R-group?
No double bonds between carbons
(Animal fats)