3.1: Microbial Growth and Nutrition - Microbial Nutrition and Culture Media Flashcards
(49 cards)
what are Macronutrients, what elements are they? what percent of the dry weight of the cell does it make up?
- Elements required in large amounts to build macromolecules
- the building blocks of cell material
- CHONPS makeup > 90% of the dry weight of the cell
what are the building blocks of proteins, what elements make it up and how much of cell’s dry weight does it make up?
- building blocks = amino acids.
- CHONS
- > 50% of cell dry weight
what are the building blocks of carbohydrates and what elements make them up
- building blocks =sugars
- CHON
what are the building blocks of lipids and what elements make them up
- building blocks = fatty acids and glycerol (backbone)
- CHOP
what are the building blocks of nucleic acids and what elements make them up
- building blocks = nucleotides
- CHONP
Which element is the greatest contibuter to a cell’s dry weight?
Carbon (50% of dry weight)
what macromolecule is the greatest contributer to a cell’s dry weight?
- protein (55%)
what do the other macronutrients -iorganic ions (K, Mg, Ca, Fe) often serve as?
- often serve as metabolic co-factors
- they are the non-protein component required for enzyme function
what’s an example of how each of the inorganic ions (K, Mg, Ca, Fe) are needed for cell functions
- enzymes in protein synthesis need K+
- Cytochromes (e- carriers in the ETC) need Fe2+
- Mg2+ stabilizes membranes and nucleic acids
- Ca2+ helps stablize cell walls and plays role in heat stability of endospores
what are all the Macronutrients (including the main ones and the inorganic ions)? what 2 are not always needed? why?
- CHOPKNS CaFe Mg
- Ca and Fe (cafe) not always needed bc ABC transporters allow for accumulation of them.
C. HOPKNS CaFe is Mg (Mighty good).
what are Micronutrients? what’s their function and what elements are they?
- Elements required in very small amounts (trace metals)
- Usually serve as cofactors for enzymes
- Mn, Zn, Co, Ni, Cu, Mo
Min, zin, CoNiCuMo
do micronutrients need to be added to media?
No, expect they’ll be picked up in trace amounts by bacteria.
what is the only thing Se is needed in such a small amount for?
- Se is required to make the unusual amino acid selenocysteine.
what are growth factors?
Small organic molecules required for the growth of some organisms.
-those that don’t have the metabolic ability to make them themselves from macronutrients, need the growth factors to be added to the medium for them to grow.
what are the 3 classes of growth factors and what they’re needed for
- amino acids - 20 amino acids are needed for protein synthesis.
- Purines and pyrimidines: A,T, G, C and U are needed to make nucleotides -the building blocks of DNA and RNA
- Vitamins -small molecules used to make organic cofactors, (non-protein components required by some enzymes).
what happens when growth factors are added for bacteria that doesn’t require them (can make them from scratch)
- May promote growth, as making growth factors from scratch requires lots of energy, so if they’re given thats more favorable, more energy can be put towards growth.
what’s an example of bacteria that have no growth factor requirements?
- E. coli
what’s an example of a bacteria that requires many growth factors
- Leuconostoc mesenteroides requires all 20 amino acids, 4 purines and pyrimidines and 10 different vitamins.
what does fastidious mean
need a lot of things required to grow (sometimes called picky eaters)
how are the elements H and O added to mediums?
- not found in one specific nutrient
- in H2O and organic media components -food (but don’t need to think about adding)
how is phosphorus provided to the medium? why in this way? where is phosphporus limiting?
- Usually provided as phosphate salt (through PO4^3-)
- ex: K2HPO4, KH2PO4
- reason: this is how it’s acquired in the environment
- in freshwater systems PO4^3- is often limiting
what is a limiting nutrient
- present in relatively low concentration compared to other nutrients
- when it runs out, growth stops despite other nutrients present.
what is the source of inorganic organic N, and atmospheric N2 order them from most to least favorable source of N?
- Organic N
-provided as N rich organic molecules (ex. Amino acids or short peptides) -does not need to be reduced so most favorable - Inorganic N
-salts (like KNO3 or NH4Cl)
-must be reduced to NH3 -used to make amino acids (-NH2), not as favorable requires energy. - Atmospheric N2
-N2 is reduced to 2NH3 -through nitrogen fixation
-NH3 is used to make amino acids
-energetically expensive (so least favorable)
what is thhe source of inorganic and organic S which is the more favourable source of S?
- Inorganic S
-provided as salts (ex. MgSO4)
-Must be reduced to the level of S2- through assimilative sulfate reduction, used to make amino acids. - Organic S
-Pre-made amino acids (cyteine and methionine)
-less energy to assimilate, so organic S is more favorable.