Pregnancy and Pediatric Nutrition Flashcards

1
Q

How is BMI correlated with sperm count?

A

High BMI = low sperm

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2
Q

What is the most reliable indicator of a newborn’s health?

A

Birth weight

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3
Q

During which trimesters is weight gain most rapid?

A

2nd and 3rd

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4
Q

Which period in the pregnancy is considered critical?

A

First trimester

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5
Q

During the Dutch famine of WWII, pregnant women who were famished during which trimester resulted in children that went on to have a higher prevalence of obesity, altered lipid profiles and CVD?

A

First trimester

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6
Q

Is a caloric increase needed during the first trimester? Why or why not?

A

No, because BMR drops

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7
Q

Why does the FDA recommend 400-600micrograms of folate per day for pregnant women? When does the neural tube close?

A

To reduce NTD incidence. Closes by 18-26 days post conception.

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8
Q

What are the recommendations for the following nutrients in pregnancy: Calcium, vitamin D, iron, zinc.

A

calcium no increase
vitamin D no increase
iron increase from 18 to 27 mg/day
zinc increase from 8 to 11 mg/day

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9
Q

Should pregnant women avoid mega-doses of vitamin A?

A

Yeah

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10
Q

What sugar substitute should pregnant women avoid?

A

Saccharin

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11
Q

Can pregnant women drink caffeine? Does it cross the placenta?

A

Up to 200mg per day which is 1-2 cups. It crosses the placenta

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12
Q

Vegetarian pregnant people should supplement _____, while vegans should supplement ______, _______, ______, ______.

A

iron

vegans
iron, B12, calcium, vitamin D

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13
Q

What foods put pregnant women at risk for listeria?

A

Smoked meat, uncooked seafood, soft cheese, hot dogs, deli meat.

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14
Q

What are the fish recommendations for pregnant women?

A

8-12 oz per week, don’t eat mercury (shark swordfish, king mackrel, tilefish)

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15
Q

Compare energy and nutrient needs in pregnancy vs. lactation.

A

Lactation is higher energy needs but folate and iron needs go back down.

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16
Q

What are the breastfeeding recommendations?

A

Exclusive for first 6 months, main food for first year.

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17
Q

Can a woman’s quality of milk get crappy?

A

No, the quantity goes down.

18
Q

What is the predominant protein in breast milk?

A

Whey.

19
Q

What is colostrum? Compare foremilk and hindmilk.

A

Colostrum is yellow stuff that comes out first. Rich in Igs and protein.

Foremilk has more carbs
Hindmilk has more fat

20
Q

Does breast milk have iron?

A

No, not much. The small amount that is in there is absorbed well due to lactose and vitamin C in milk

21
Q

What is the best marker for an infant’s nutritional status?

A

Growth

22
Q

Name two growth charts.

A

WHO for ages 0-2 and CDC for 2+

23
Q

Do children lose weight after birth?

A

Yeah they lose fluid

24
Q

By what age should a child’s body weight double, triple, and quadruple?

A

Double by 4-6 months
Triple by 1 year
Quadruple by 2 years

25
Q

When an infant is poorly fed, what is the first thing that changes?

A

Growth/weight

26
Q

Define underweight, wasting, stunting. Which ones indicate acute vs. long-term malnourishment?

A

Underweight is low weight for age - can be acute
Wasting is low weight for height - can be acute
Stunting is low height for age - long term

27
Q

What measurement is the least sensitive indicator of nutritional status? For how long is this measurement performed?

A

Head circumference performed until 3 years old

28
Q

At what point in a person’s life are energy and protein needs the highest? How much energy and protein is needed during this time? Name key vitamins and minerals during infancy.

A

Infancy. 100kcals/kg/day and 2g/kg/day. Vitamin D, K, B12, iron, fluoride important.

29
Q

A vitamin ___ shot is given at birth. Why?

A

K to prevent bleeding.

30
Q

When should solid foods be introduced?

A

4-6 months at earliest can give some rice cereal and strained fruits and veggies if ready.
7-9 months they have normal gag reflex, can give chopped foods.
10-12 give finger foods

31
Q

Why should foods be introduced to babies once at a time?

A

So you can determine what foods cause allergy if it happens.

32
Q

Should you give babies cow’s milk? Why or why not?

A

No cuz it increases risk for GI bleeding.

33
Q

Compare organic failure to thrive vs. non-organic.

A

Organic involves an underlying medical condition. Non-organic does not.

34
Q

How is failure to thrive managed?

A

Give three meals a day and limit grazing to promote hunger in between meals

35
Q

Is there a relationship between diet and ADHD?

A

No

36
Q

What is the relationship between overweight children, puberty, and growth?

A

They start puberty earlier and stop growing earlier.

37
Q

What is the female athlete triad?

A

Disordered eating, amenorrhea, osteoporosis.

38
Q

Name three contraindications to breast feeding.

A

HIV infection, galactosemia, and substance abuse

39
Q

Are supplements recommended for infants?

A

Just vitamin D - 400 IU/day

40
Q

What are the childhood obesity classifications?

A

Overweight: 85%ile BMI for age
Obese: 95%ile BMI for age
Severe obesity: 99%ile BMI for age