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AS Chemistry
> 3.2.1.1 Classification > Flashcards
3.2.1.1 Classification Flashcards
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AS Chemistry
(52 decks)
3.1.1.1 Fundamental particles
3.1.1.2 Mass number and isotopes
3.1.1.3 Electron configuration
3.1.2.1 Relative atomic mass and relative molecular mass
3.1.2.2 The mole and the Avogadro constant
3.1.2.3 The ideal gas equation
3.1.2.4 Empirical and molecular formuka + % uncertainty
3.1.2.5 Balanced equations and associated calculations
3.1.3.1 Ionic bonding
3.1.3.2 Nature of covalent and dative covalent bonds
3.1.3.3 Metallic bonding
3.1.3.4 Bonding and physical properties
3.1.3.5 Shapes of simple molecules and ions
3.1.3.6 Bond polarity
3.1.3.7 Forces between molecules
3.1.4.1 Enthalpy change
3.1.4.2 Calorimetry
3.1.4.3 Applications of Hess' law
3.1.4.4 Bond Enthalpies
Kinetics
3.1.6.1 Chemical equilibria and Le Chatelier's principle
3.1.6.2 Equilibrium constant Kc for homogenous systems
3.1.7 Oxidation, reduction and redox reactions
3.2.1.1 Classification
3.2.1.3 Physical properties of Period 3 elements
3.2.2 Group 2, the alkaline earth metals
3.2.3.1 Trends in properties (group 7)
3.2.3.2 Uses of chlorine and chlorate (I)
3.3.1.1 Nomenclature
3.3.1.3 Isomerism
3.3.2.1. Fractional Distillation of crude oil
3.3.2.2. Modification of alkanes by cracking
3.3.2.3. Combustion of Alkanes
3.3.2.3 Chlorination of Alkanes
3.3.3.1 Nucleophilic Substitution
3.3.3.2 Elimination (halogenoalkanes)
3.3.3.3 Ozone depletion
3.3.4.1 Structure bonding and reactivity (Alkenes)
3.3.4.2 Addition reactions of alkenes
3.3.4.3 Addition polymers
3.3.5.1 Alcohol production
3.3.5.2 Oxidation of alcohols
3.3.5.3 Elimination (alcohols)
3.3.6.1 Identification of functional groups by test-tube reactions
3.3.6.2 Mass Spectrometry
3.3.6.3 Infrared spectroscopy
Titration Practical
RP2: Measuring enthalpy change
RP3: Effect of temperature on rate of reaction
RP4: Identification of cations and anions
RP5: Distillation of an organic product
RP6: Organic tests
