3.3 Decision making to improve Marketing performance Flashcards

1
Q

Marketing Objectives

A

The process of identifying, anticipating (predicting), and satisfying customer needs profitably
Provided the marketing objectives are relevant and achievable, there are some important business benefits from setting them and monitoring progress against them

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2
Q

Types of marketing objectives:

A

Sales volume
Sales value (revenue)
Market growth (%)
Market share (%)
Brand loyalty/awareness

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3
Q

External influences on marketing objectives and decisions:

A

Economic environment
Competitor actions
Market dynamics
Technological change
Social and political change

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4
Q

Internal influences on marketing objectives and decisions:

A

Corporate objectives
Finance
Human resources
Operational issues
Business culture

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5
Q

Primary Market Research

A

Involves the collection of first hand data that did not exist before and therefore it is original data. It fills gaps that secondary research cannot

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6
Q

Secondary Market Research

A

Research that has already been undertaken by another organisation and therefore already exists

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7
Q

Confidence Intervals

A

They measure the probability that a population parameter will fall between two set values. The confidence interval can take any number of probabilities, with the most common being 95% or 99%

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8
Q

Correlations

A

Another method of sales forecasting that looks at the strength of a relationship between two variables

Positive correlations means the two sets of data are connected in some way (e.g the closer it gets to Christmas, the more Christmas trees that are sold)
Negative correlations also means the two sets of data are related but as x increases, y decreases

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9
Q

Extrapolation

A

It is like an educated guess or a hypothesis
When you make an extrapolation, you take facts and observations about a present or known situation and use them to make a prediction about what might eventually happen

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10
Q

Big Data

A

The process of collecting and analysing large data sets from traditional and digital sources to identify trends and patterns that can be used in decision-making

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11
Q

Price Elasticity of Demand (PED)

A

Measures the responsiveness of quantity demanded for a product to a change in price
= percentage change in quantity demanded / percentage change in price

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12
Q

The values of PED:

A

If PED = 0 demand is said to be perfectly inelastic – this means that demand does not change at all when the price changes

If PED is between 0 and 1 (i.e. the percentage change in demand from A to B is smaller than the percentage change in price), then demand is inelastic

If PED = 1 (i.e. the percentage change in demand is exactly the same as the percentage change in price), then demand is said to unit elastic. A 15% rise in price would lead to a 15% contraction in demand leaving total spending by the same at each price level

If PED > 1 then demand responds more than proportionately to a change in price i.e. demand is elastic.

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13
Q

Income Elasticity of Demand (YED)

A

Measures the relationship between a change in quantity demanded for good ‘X’ and a change in real income
= percentage change in demand / percentage change in income

Most products have a positive income elasticity of demand – so as consumers’ income rises more is demanded at each price

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14
Q

The income elasticity of demand is usually strongly positive for:

A

Fine wines and spirits, high quality chocolates (e.g. Lindt) and luxury holidays overseas
Consumer durables - audio visual equipment, 3G mobile phones and designer kitchens
Sports and leisure facilities (including gym membership and sports clubs)

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15
Q

Income elasticity elasticity of demand is lower for:

A

Staple food products such as bread, vegetables and frozen foods
Mass transport (bus and rail)
Beer and takeaway pizza
Income elasticity of demand is negative (inferior) for cigarettes and urban bus services

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16
Q

Limitations of using elasticity to make marketing decisions:

A

Consumer tastes change
Difficult to calculate
It assumes things stay equal
Consumers may not be able to predict their own spending so primary research could be unreliable
Consumers may react differently to what’s expected
Image of product may have changes
Technology
Competitors entering or leaving the market

17
Q

Market Segmentation

A

Splits up a market into different types (segments) to enable a business to better target its products to the relevant customers

18
Q

Advantages of market segmentation:

A

Better matching of customer needs
Enhanced profits for business –
Better opportunities for growth
Retain more customers
Target marketing communications
Gain share of the market segment

19
Q

Mass marketing

A

Business targets the WHOLE market, ignoring segments
Products focus on what customers need and want in common, not how they differ

20
Q

Niche Market

A

Business focuses narrowly on smaller segments or niches
Aim is to achieve a strong market position (share) within those niches

21
Q

The 7 elements (P’s) of the marketing mix:

A

Product – the good or service that the customer buys
Price – how much the customer pays for the product
Place – how the product is distributed to the customer
Promotion – how the customer is found & persuaded to buy
People – the people who make contact with customers in delivering the product
Process – the systems and processes that deliver a product to a customer
Physical – the elements of the physical environment the customer experiences

22
Q

Market Share

A

Whether the product has a high or lower share of the industry

23
Q

Market growth

A

The numbers of potential customers and whether this number is growing or not

24
Q

Penetration pricing

A

Aim to increase market share by setting an initial low entry price to attract new customers

25
Q

Cost Plus pricing

A

Aim to cover costs of production and then add a profit margin onto the price

26
Q

Marginal Cost pricing

A

aim to set the price of a product above the marginal costs to produce it

27
Q

Price Skimming

A

Involves setting a high price before competitors come into the market

28
Q

Premium pricing

A

Involves setting a high price to reflect the exclusive and luxury nature of the product

29
Q

Psychological Pricing

A

Prices are set with a view to perceive customers of the price
99p instead of £1

30
Q

Promotion

A

the way a firm makes it products known to the customers, both current and potential

31
Q

Methods of promotion:

A

Advertising
Public relations and sponsorship
Personal selling
Direct marketing
Sales promotion

32
Q

Impact of e-commerce on marketing:

A

Marketing strategy of differentiation increasingly effective (easier to reach niche markets online)
Product life cycles are shortened (note the link with technological disruption)
Greater use of digital promotion (much easier now to track effectiveness of promotion)
Brands and retailers increasingly using multiple distribution channels
Greater use of dynamic pricing (easier to maximise revenues, but is it fair for customers?)
Increased need for localisation (but on its own, not enough)
Ability to sell a much wider product range (the ‘long tail’)