3.3 Organisms exchange substance with their environment Flashcards
(45 cards)
what are lungs
a pair of lobed structures
what is the trachea
Flexible airway that is supported by rings of cartilage
Prevents collapse as air pressure falls
Walls are made of muscle, lined with ciliated epithelium and goblet cells
what is bronchi
2 trachea divisions
Also makes mucus to trap dust and have cilia that moves dirt laden mucus to the throat
what are bronchioles
Series of branching sub-divisions of bronchi
Walls are muscle lined with epithelial cells
Muscle allows constriction so air flow can be controlled
what is the alveoli
About 1 cell thick
Between them, there are collagen
Lined with epithelium
Elastic fibres allow stretching
what are the 2 types of ventilation
expiration
inspiration
how does expiration work
Expiration:
Breathing out
External intercostal muscles relax. Internal intercostal muscles contract.
Ribs are pulled in and down ( flatten) so the volume of the thorax decreases
Diaphragm relaxes
decrease of thorax volume causes an increase in pressure.
Atmospheric pressure is lower than pulmonary pressure so air is forced out the lungs
how does inspiration work
Breathing in
External intercostal muscles contract. Internal intercostal muscles relax.
Ribs are pulled up and out ( raise) and so the volume of the thorax increases
Diaphragm flattens/contracts.
Increase of thorax volume causes a decrease in pressure.
Atmospheric pressure is greater than pulmonary pressure so air is forced into the lungs
what is the pulmonary ventilation rate equation
PVR = tidal volume × breathing rate
what is pulmonary ventilation rate
volume of air re-entering or leaving the lungs per minute
what is tidal volume
volume of air breath in/out the lungs per breath
what is breathing rate
number of breaths per minute
what is pulmonary ventilation rate
volume of air re-entering or leaving the lungs per minute
what is the movement of gas in gas exchange
Oxygen moves around the body down a concentration gradient
Carbon dioxide moves down its own diffusion gradient and pressure gradient but in the opposite direction
Trachea -> Bronchi -> Bronchioles -> Alveoli -> Blood -> body
what is the process of starch digestion
Begins in mouth- amylase
( starch → maltose)
Then small intestine duodenum (1st part)- amylase
( starch → maltose )
Then ileum ( last part of small intestine)- maltase
( maltose → α- glucose )
Maltase- membrane-bound disaccharidase
what is the entire process of starch digestion
Mouth (I)- chewed food increases the surface area, smaller pieces are easier to swallow Mouth (II) – saliva made in salivary gland contains amylase which breaks down starch. Mineral ions help maintain optimum pH of amylase Stomach (I)- acidic conditions. Makes salivary amylase acidic which denatures and prevents further hydrolysis of starch Small intestine (I)- pancreas releases pancreatic juice containing amylase, protease and lipase into the small intestine. This will break down any remaining starch Small intestine (II)- alkaline salts produced by the pancreas and intestine wall will maintain the pH Small intestine (III)- disaccharides found are maltase, sucrase and lactase. Maltase breaks maltose down into α- glucose.
what is protease
Breaks down large insoluble proteins to small soluble amino acids
Produced- stomach, pancreas, small intestine.
what is the process of protein digestion
Starts in the stomach and the small intestine ends it.
Endopeptidase- breaks large polypeptides into smaller polypeptides and hydrolases internal peptide bond
Exopeptidases- splits off 1 amino acid at a time working from the end of a polypeptide.
Dipeptidase- hydrolyse small peptides only 2/3 amino acids long. Located on the cell-surface membrane of epithelial cells in small intestine. The products enter cells of the lining of the small intestine.
why cant glucose diffuse
In the mammalian ileum, the concentration of glucose is to low for glucose to diffuse out into the blood.
what is the process of co-transport
Step 1- sodium ions are actively transported out of the epithelial cells into the ileum, into the blood via the sodium-potassium pump. This creates a concentration gradient
Step 2- this causes sodium ion to diffuse from the lumen of the ileum into the epithelial cell, down their concentration gradient. They do this via a sodium-glucose co-transporter proteins. The co-transporter carries glucose into the cell with sodium. As a result, the concentration of glucose inside the cell increases.
Step 3- glucose diffuses out of the cell into the blood, down its concentration gradient through a protein channel through facilitated diffusion
what is bile
Made in the liver, stored in gall bladder. Binds to fat droplets and breaks down into smaller fat droplets emulsification- increases surface area for lipase digestion.
what is lipase
Breaks down large insoluble lipids, fats and oils into small, soluble fatty acids and glycerol.
Produced- pancreas, small intestine
what is a micelle
Made from glycerol, fatty acid, monoglyceride and bile salts to form mixed micelles.
Hydrophobic groups on the inside, hydrophobic groups on the outside.
what is the process of blood flow
Superior vena cava brings blood back
Pulmonary artery takes blood to the lungs for oxygenation
Returns to the heart via pulmonary vein
Leaves heart by aorta
Blood goes around the body
The left ventricle has a thicker more muscular wall to allow more powerful pumping to pump blood around the body.