Bird Nutrition Flashcards

1
Q

Protein requirements

A

High-protein requirements– Fishmeal and soybean meal is commonHigh glycine and Argonne requirements (2aas) -due to uric acid excretion

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2
Q

Energy requirements

A

Basic machine = carbs– Typically cereal grains mealsSecondary energy source = fats– Increased energy concentration

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3
Q

Mineral supplements

A

Calcium in laying hens-oyster shellsPhosphorus-low P availability as birds digestive tract doesn’t extract well

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4
Q

Vitamin supplements

A

B complexD3, especially in checksE, and diet high in unsaturated fatsKay, due to lack of intestinal synthesis-Small hemorrhages otherwise

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5
Q

Pigments requirements

A

Aflatoxin from moldy feeds impairs pigment absorption

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6
Q

Carnivore diets

A

Bird of prey formulaPiscivores: BOP + fish + vitamin E

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7
Q

Omnivore diet and herbivore diet

A

Generalized bird dietSpecific formula (crane, ratite, waterfowl, pellets)Many add fruits and vegetables

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8
Q

Herbivore and omnivore diet examples

A

Zupreem lory, soft bill diets, nuzu diets, ratite maintenance diet,

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9
Q

Lori/lorikeets diets

A

Lory nectar mix and fruit

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10
Q

Hummingbird diet

A

Nectar mix not just sugar water

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11
Q

Seed diets

A

Size based on beak sizeCereal Oil seeds

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12
Q

Grit

A

Need to grind food in gizzard

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13
Q

Types of grit

A

Soluble grit- breaks downInsoluble grit- crushed granite 2-3x per year.

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14
Q

Cuttle bone

A

Calcium sourceRelieves boredom

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15
Q

Problems with bird nutrition

A

PerosisGizzard erosionAscitesEgg quality issuesNutritional secondary hyperparathyrodism

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16
Q

Perosis

A

Slipped tendon

17
Q

Gizzard erision

A

Ulceration of gizzardContamination of fish meal with myotoxins

18
Q

Ascites

A

Fluid accumulation in body cavitiesCauses: excess feed in growing birds > rapid muscle growth, circulatory system cannot keep upExcess sodiumPoor quality foods

19
Q

Egg quality issues

A

Small size poor shell qualityLow calcium or energy in the diet

20
Q

Nutritional secondary hyperparathyrodism

A

Feather chewingBone fractureLow calciumPsittacines Supply 0.5-1% calcium diets