Balanced Eating Flashcards

0
Q

Why do new born babies rely on milk for the first four to six months of their life

A

Because their digestive system cannot cope with solid foods

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1
Q

Why is breast feeding reccomened

A

It provides all, the nutrients in proportion to the baby’s needs. It passes immunity from mother to baby and creates a strong bond between them.

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2
Q

What is an alternative to breast ill

A

Dried cows milk formula

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3
Q

When are babies weaned

A

At four to six months

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4
Q

Why isn’t cows milk suitable till a baby’s under 1

A

It contains too much salt and protein

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5
Q

What should a baby avoid

A

Never add salt or sugar to a baby’s food. Avoid honey and highly spiced, fatty and fried foods

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6
Q

What do young children need

A

Plenty of protein, calcium, iron and energy

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7
Q

What should young children avoid

A

High-fat, salty or sugary snacks between meals

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8
Q

Why should meals be relaxed with young children

A

Because kids get distracted easily

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9
Q

What do teenagers need in there diet

A

Protein, calcium, iron and vitamins a and d

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10
Q

What should a teenagers diet include for snacks

A

Healthy ones

Fresh fruit, yoghurt, nuts, dried fruits, rice cakes or seeds

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11
Q

Why are milk and dairy products so important in a teenagers diet

A

To provide calcium for the development of strong bones and teeth to prevent osteoporosis later in life

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12
Q

What should teenage girls eat plenty of

A

Iron rich foods to prevent anaemia

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13
Q

Why is good nutrition important in an adults diet

A

For repair and maintenance of the body and help to prevent disease

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14
Q

Who requires more energy a manual worker or a sedentary worker

A

Manual

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15
Q

What should adults avoid

A

Too much saturated fats and sugar to reduce the risk of weight problems and chd

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16
Q

Why should fish be eaten twice a week

A

Because they contain omega 3 fats which help to prevent heart attacks and strokes and improve me rey and concentration. .

17
Q

What will plenty of fibre prevent in an adults diet

A

Bowel disorders and it will control appetite

18
Q

Why should women ensure a high intake of calcium

A

To reduce the risk of osteoporosis and enough iron to reduce anaemia

19
Q

How many units of alcohol should women have a week

A

Not more than 14 units

20
Q

How many units of alcohol should men have a week

A

Not more than21 units

21
Q

What do pregnant and breast feeding women need in their diet and why

A

Protein, calcium, phosphorus ad vitamins a and d are all needed for growth of the foetus and development of bones and teeth

22
Q

Why should folic acid be taken before and after pregnancy

A

To prevent spina bifocal and other neural tube defects in the body

23
Q

Why are fibre Richard plenty of fluids important in a pregnant or breasts feeding woman’s diet

A

Because it prevents constipation

24
Q

What are pregnant women advised to avoid

A

plâtés, undercooked meat unpasteurised milk or cheese made from unpasteurised milk raw or undercooked eggs because of the risk of listeria

25
Q

What should pregnant women avoid

A

Alcohol and cigerettes, spicy foods or rich foods, tea and coffe

26
Q

Why might an elderly persons appetite be reduced

A

Depression

27
Q

Why is it important for an elderly person drink when dot thirsty

A

The sense of thirst decreases with age

28
Q

What food are needed for an elderly and why

A

Easily digested foods, such as chicken and white dibs are needed for repair and growth of new cells

Fruit and vegetables are a good source of vitamins a and c, fibre and folic acid and are important for preventing constipation. Iron is needed to prevent anaemia

Calcium and vitamin d are important on maintaining healthy bones and preventing osteoporosis. Fortified low fat dairy products are recommended, especially for older people who are unable to leave their houses

Saturated fats and salts should be reduced

29
Q

What does a person recovering from an accident need

A

Protein to repair damaged cells. Plenty if fluids

30
Q

What is zinc founded In and why do sick people need it

A

Found in meat yoghurt and some fruit and veg and vitamin c are neede for healing and to fight infection

31
Q

What should sick people avoid

A

Spicy, fatty or re excited foods. Avoid tea and coffee as they cause fluid loss

32
Q

Why should energy food be cut fine in a sick ort find diet

A

Because the might have to stay in bed

33
Q

What does a balanced diet provide

A

All the body’s requirement for growth and development. It contains all nutrients the body needs in the correct amounts

34
Q

What does the cereal and potato group provide

A

Provides energy fibre and b vitamins

35
Q

What does he fruit and veg group provide

A

Minerals, vitamins, energy and fibre

36
Q

What does the milk group provide

A

Protein fat calcium and vit d

37
Q

What does the meat group provide

A

Protein fat iron and vitamins b

38
Q

Essential fats and oils group provides..?

A

Unsaturated fats . Food for Heart health but in small amounts

39
Q

Healthy eating guidelines

A

Reduce intake of saturated fats,sagar and salts

Increase take of fruit and vegetable s calcium and iron fibre and water

40
Q

How many portions a day of each group

A
Cereal/potato= 6+
Fruit and veg=5
Milk=3
Meat=2
Sugaretc small amounts