3CAT Tea Recipe

Question 1

Amber w/ Mousse

Answer 1

Tea Base/Blender Prep: 200ml Tea
Sugar: 30/27/23
Ice: 400/550

Question 2

Jasmine w/ Mousse

Answer 2

Tea Base/Blender Prep: 250ml Tea
Sugar: 30/27/23
Ice: 400/500

Question 3

Amber w/ Mousse (no ice)

Answer 3

Tea Base/Blender Prep: 250ml Tea + 50ml Water
Sugar: 37/30/27
Ice: 550

Question 4

Jasmine w/ Mousse (no ice)

Answer 4

Tea Base/Blender Prep: 300ml Tea
Sugar: 37/30/27
Ice: 550

Question 5

Amber

Answer 5

Tea Base/Blender Prep: 250ml Tea
Sugar: 37/30/27
Ice: 550/650

Question 6

Jasmine

Answer 6

Tea Base/Blender Prep: 300ml Tea
Sugar: 37/30/27
Ice: 550/650

Question 7

Amber (no ice)

Answer 7

Tea Base/Blender Prep: 400ml Tea + 50ml Water
Sugar: 45/37/30
Ice: 650

Question 8

Jasmine (no ice)

Answer 8

Tea Base/Blender Prep: 400ml Tea + 50ml Water
Sugar: 45/37/30
Ice: 650

Question 9

Mochi Matcha

Answer 9

Tea Base/Blender Prep: 115ml Milk + 40ml Water + 5g Matcha
Sugar: 30/27/23
Ice: 400

Question 10

Mochi Oreo

Answer 10

Tea Base/Blender Prep: 115ml Milk + 40ml Water + 1 Brown Scoop Oreo
Sugar: 23/20/14
Ice: 400

Question 11

Mochi Mango

Answer 11

Tea Base/Blender Prep: 115ml Milk + 20ml Water
Sugar: 30/27/23
Ice: 400

Question 12

Floral Black Milk Tea

Answer 12

Tea Base/Blender Prep: 200ml Tea + 100ml Milk + 22ml Creamer
Sugar: 45/37/30
Ice: 650/700

Question 13

Jasmine Milk Tea

Answer 13

Tea Base/Blender Prep: 250ml Tea + 70ml Milk + 22ml Creamer
Sugar: 45/37/30
Ice: 650/700

Question 14

Golden Amber Milk Tea

Answer 14

Tea Base/Blender Prep: 250ml Tea + 100ml Milk + 22ml Creamer
Sugar: 50/45/37
Ice: 650/700

Question 15

Floral Black Milk Tea (no ice)

Answer 15

Tea Base/Blender Prep: 275ml Tea + 160ml Milk + 22ml Creamer
Sugar: 55/45/37
Ice: 850

Question 16

Jasmine Milk Tea (no ice)

Answer 16

Tea Base/Blender Prep: 350ml Tea + 120ml Milk + 22ml Creamer
Sugar: 55/45/37
Ice: 850

Question 17

Golden Amber Milk Tea (no ice)

Answer 17

Tea Base/Blender Prep: 300ml Tea + 140ml Milk + 22ml Creamer
Sugar: 60/50/45
Ice: 850

Question 18

Jasmine/Amber Tea Latte

Answer 18

Tea Base/Blender Prep: 250ml Tea + 50ml Milk + 22ml Creamer
Sugar: 37/30/27
Ice: 450/500

Question 19

Floral Black Tea Latte

Answer 19

Tea Base/Blender Prep: 200ml Tea + 70ml Milk + 22ml Creamer
Sugar: 37/30/27
Ice: 450/500

Question 20

Mochi Barley Burst

Answer 20

Tea Base/Blender Prep: 150ml Black Tea + 60ml Milk + 22ml Creamer
Sugar: 37/30/27
Ice: 500

Question 21

Mango Sweet Dew

Answer 21

Tea Base/Blender Prep: 75ml Green Tea + 90g Mango
Sugar: 65/55/45
Ice: 400

Question 22

Mango Sweet Dew (No Sugar)

Answer 22

Tea Base/Blender Prep: 75ml Green Tea + 90g Mango + 50ml Water
Sugar: 5
Ice: 400

Question 23

Avomango Sweet Dew

Answer 23

Tea Base/Blender Prep: 50ml House Milk + 50ml Water + 50g Avocado
Sugar: 55/45/37
Ice: 400

Question 24

Avomango Sweat Dew (No Sugar)

Answer 24

Tea Base/Blender Prep: 50ml House Milk + 100ml Water + 50g Avocado
Sugar: 5
Ice: 400

Question 25

Cheese Mango

Answer 25

Tea Base/Blender Prep: 170ml Green Tea Sugar: 75/65/55 Ice: 500

Question 26

Cheese Strawberry

Answer 26

Tea Base/Blender Prep: 150ml Green Tea Sugar: 75/65/55 Ice: 500

Question 27

Cheese Grape

Answer 27

Tea Base/Blender Prep: 135ml Green Tea Sugar: 50/45/37 Ice: 500

Question 28

Fruit Melody

Answer 28

Tea Base/Blender Prep: 300ml Green Tea + Passion Fruit Syrup (1 Brown Scoop) + 40ml Orange Juice + Half Lime Juice Sugar: 30/27/23 Ice: 650

Question 29

Fruit Melody (Less Ice)

Answer 29

Tea Base/Blender Prep: 300ml Green Tea + Passion Fruit Syrup (1 Brown Scoop) + 40ml Orange Juice + Half Lime Juice Sugar: 30/27/23 Ice: 700

Question 30

Fruit Melody (No Ice)

Answer 30

Tea Base/Blender Prep: 300ml Green Tea + 30ml Water + Passion Fruit Syrup (1 Brown Scoop) + 40ml Orange Juice + Half Lime Juice Sugar: 30/27/23 Ice: 700

Question 31

Super Orange

Answer 31

Tea Base/Blender Prep: 200ml Longya + Squeeze Half Lime + 40ml Orange Juice Sugar: 55/50/45 Ice: 700

Question 32

Super Orange (Less Ice)

Answer 32

Tea Base/Blender Prep: 200ml Longya + 50ml Water + Squeeze Half Lime + 40ml Orange Juice Sugar: 55/50/45 Ice: 700

Question 33

Lime Explosion

Answer 33

Tea Base/Blender Prep: 200ml Tea(Longya/Floral) + 50ml Water + Squeeze 2 Half Lime Sugar: 60/55/50 Ice: 700

Question 34

Lime Explosion (Less Ice)

Answer 34

Tea Base/Blender Prep: 200ml Tea(Longya/Floral) + 100ml Water + Squeeze 2 Half Lime Sugar: 60/55/50 Ice: 700

Question 35

Rice Frost

Answer 35

Tea Base/Blender Prep: 180ml Rice House Milk (100ml House Milk + 30ml Cheesecake Cream + 50g Rice Wine) Sugar: 37/30/27 Ice: 450

Question 36

Ruby Biscotti

Answer 36

Tea Base/Blender Prep: 200ml Earl Grey + 70ml Milk + 22ml Creamer Sugar: 37/30/27 Ice: 450

Question 37

Ruby Choco

Answer 37

Tea Base/Blender Prep: 150ml Earl Grey + 100ml Chocolate Milk + 22ml Creamer Sugar: 23/20/14 Ice: 450

Question 38

Frosty Crumble

Answer 38

Tea Base/Blender Prep: 115ml Earl Grey + 50ml Chocolate Milk + 22ml Creamer Sugar: 50/45/37 Ice: 450

Question 39

Jade Matcha

Answer 39

Tea Base/Blender Prep: 200ml Jasmine Longya + 60ml Milk + 22ml Creamer Sugar: 37/30/27 Ice: 400/450

Question 40

Jade Matcha (No Ice)

Answer 40

Tea Base/Blender Prep: 250ml Jasmine Longya + 70ml Milk + 22ml Creamer Sugar: 45/37/30 Ice: 600

Question 41

CoCo Matcha

Answer 41

Tea Base/Blender Prep: 200ml Jasmine Coconut Sugar: 23/20/14 Ice: 400/450

Question 42

CoCo Matcha(No Ice)

Answer 42

Tea Base/Blender Prep: 300ml Jasmine Coconut Sugar: 37/30/23 Ice: 600