4,5,6 markers Flashcards

(17 cards)

1
Q

Describe the structure of proteins

A
  1. Polymer of amino acids;
  2. Joined by peptide bonds;
  3. Formed by condensation;
  4. Primary structure is order of amino acids;
  5. Secondary structure is folding of polypeptide chain due to hydrogen bonding;
    Accept alpha helix / pleated sheet
  6. Tertiary structure is 3-D folding due to hydrogen bonding and ionic /
    disulfide bonds;
  7. Quaternary structure is two or more polypeptide
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2
Q

Explain how the structure of DNA is related to its functions

A

Sugar -phosphate (backbone) / double stranded / helix so provides strength / stability / protects bases / protects hydrogen bonds;
Must be a direct link / obvious to get the mark
Neutral: reference to histones
2. Long / large molecule so can store lots of information;
3. Helix / coiled so compact;
Accept: can store in a small amount of space for ‘compact’
Base sequence allows information to be stored / base sequence codes for amino acids / protein;
Accept: base sequence allows transcription
5. Double stranded so replication can occur semi-conservatively / strands
can act as templates / complementary base pairing / A-T and G-C so accurate replication / identical copies can be made;
6. (Weak) hydrogen bonds for replication / unzipping / strand separation / many hydrogen bonds so stable / strong;
Accept: ‘H-bonds’ for ‘hydrogen

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3
Q

Describe and explain the processes that occur during meiosis that increase genetic variation

A

(b) 1. Homologous chromosomes pair up;

  1. Independent segregation;

Maternal and paternal chromosomes are re-shuffled in any combination;

  1. Crossing over leads to exchange of parts of (non-sister) chromatids / alleles
    between homologous chromosomes;
  2. (Both) create new combinations of
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4
Q

Describe and explain how the structure of the mammalian breathing system enables
efficient uptake of oxygen into the blood.

A
  1. alveoli provide a large surface area;
  2. walls of alveoli thin to provide a short diffusion pathway;
  3. walls of capillary thin / close to alveoli provides
    a short diffusion pathway;
  4. walls (of capillaries / alveoli) have flattened cells;
  5. cell membrane permeable to gases;
  6. many blood capillaries provide a large surface area;
  7. intercostal / chest muscles / diaphragm muscles / to ventilate lungs /
    maintain a diffusion / concentration gradient;
  8. wide trachea / branching of bronchi / bronchioles for efficient
    flow of air;
  9. cartilage rings keep airways open;
    (reject moist and thin membranes)
    (a) exchange / diffusion across body surface / skin;
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5
Q

Explain sympatric speciation

A

Occurs in the same habitat/environment/population;
2. Mutation/s cause different flowering times;
3. Reproductive separation/isolation
OR
No gene flow
OR
Gene pools remain separate;
4. Different allele/s passed on/selected OR
Change in frequency of allele/s;
5. Disruptive (natural) selection;
6. Eventually different species cannot (inter)breed to produce fertile offspring;

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6
Q

Contrast how an optical microscope and a transmission electron microscope work
and contrast the limitations of their use when studying cells

A
  1. TEM use electrons and optical use light;
  2. TEM allows a greater resolution;
  3. (So with TEM) smaller organelles/named cell structure can be observed
    OR
    greater detail in organelles/named cell structure can be observed;
  4. TEM view only dead/dehydrated specimens and optical (can) view live specimens;
  5. TEM does not show colour and optical (can);
  6. TEM requires thinner specimens;
  7. TEM requires a more complex/time consuming preparation;
  8. TEM focuses using magnets and optical uses
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7
Q

Explain three ways in which an insect’s tracheal system is adapted for efficient gas

exchange

A

Tracheoles have thin walls so short diffusion distance to cells;
2. Highly branched/large number of tracheoles so short diffusion distance to cells;
3. Highly branched/large number of tracheoles so large surface area (for gas exchange);
4. Tracheae provide tubes full of air so fast diffusion (into insect tissues);
5. Fluid in the end of the tracheoles that moves out (into tissues) during exercise so faster diffusion through the air to the gas exchange surface;
OR
Fluid in the end of the tracheoles that moves out (into tissues) during exercise so larger surface area (for gas exchange);
6. Body can be moved (by muscles) to move air so maintains diffusion/concentration gradient for oxygen/carbon dioxide;

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8
Q

Compare and contrast the structure and properties of triglycerides and phospholipids.

A
  1. Both contain ester bonds (between glycerol and fatty acid);
  2. Both contain glycerol;
  3. Fatty acids on both may be saturated or unsaturated;
  4. Both are insoluble in water;
  5. Both contain C, H and O but phospholipids also contain P;
  6. Triglyceride has three fatty acids and phospholipid has two fatty acids plus phosphate group;
  7. Triglycerides are hydrophobic/non-polar and phospholipids have hydrophilic and hydrophobic region;
  8. Phospholipids form monolayer (on surface)/micelle/bilayer (in water) but triglycerides don’t;
    5 max
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9
Q

Describe the gross structure of the human gas exchange system and how we breathe
in and out.

A
  1. Named structures – trachea, bronchi, bronchioles, alveoli;
  2. Above structures named in correct order OR
    Above structures labelled in correct positions on a diagram;
  3. Breathing in – diaphragm contracts and external intercostal muscles contract;
  4. (Causes) volume increase and pressure decrease in thoracic cavity (to below atmospheric, resulting in air moving in);
  5. Breathing out - Diaphragm relaxes and internal intercostal muscles contract;
  6. (Causes) volume decrease and pressure increase in thoracic cavity (to above atmospheric, resulting
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10
Q

Explain 5 properties that make water important

A

A metabolite in condensation/hydrolysis/ photosynthesis/respiration;
2. A solvent so (metabolic) reactions can occur OR
A solvent so allowing transport of substances;
3. High heat capacity so buffers changes in
temperature;
4. Large latent heat of vaporisation so provides a cooling effect (through evaporation);
5. Cohesion (between water molecules) so supports columns of water (in plants);
6. Cohesion (between water molecules) so produces surface tension supporting (small) organisms;

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11
Q

Biochemical tests confirm lipid, non reducing sugar and amylase in a sample

A

Lipid
1. Add ethanol/alcohol then add water and shake/mix
OR
Add ethanol/alcohol and shake/mix then pour into/add water;
2. White/milky emulsion
OR
emulsion test turns white/milky;
Non-reducing sugar
3. Do Benedict’s test and stays blue/negative;
4. Boil with acid then neutralise with alkali;
5. Heat with Benedict’s and becomes red/orange (precipitate);
Amylase
6. Add biuret (reagent) and becomes purple/violet/mauve/lilac;
7. Add starch, (leave for a time), test for reducing sugar/absence of starch;

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12
Q

Describe gene mutation and explain how it can have
- no effect
- a positive effect

A

Definition of gene mutation)
1. Change in the base/nucleotide (sequence of chromosomes/DNA);
2. Results in the formation of new allele;
(Has no effect because)
3. Genetic code is degenerate (so amino acid sequence may not change);
OR
Mutation is in an intron (so amino acid sequence may not change);
4. Does change amino acid but no effect on tertiary structure;
5. (New allele) is recessive so does not influence phenotype;
(Has positive effect because)
6. Results in change in polypeptide that positively changes the properties (of the protein)
OR
Results in change in polypeptide that positively changes a named protein;
7. May result in increased reproductive success OR
May result in increased survival (chances);

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13
Q

Describe the cohesion-tension theory

A

Water lost from leaf bc of transpiration

  1. Lowers water potential of mesophyll / leaf cells;
  2. Water pulled up xylem (creating tension);
  3. Water molecules cohere / ‘stick’ together by hydrogen bonds;
  4. (forming continuous) water column;
  5. Adhesion of water (molecules) to walls of xylem
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14
Q

Describe the mass flow hypothesis for the mechanism of translocation in platns

A

SuGARS actively transported into phloem
By companion cells;
3. Lowers water potential of sieve cell / tube and water enters by
In source / leaf sugars actively transported into phloem;
osmosis;
4. Increase in pressure causes mass movement (towards sink /
root);
5. Sugars used / converted in root for respiration for storage.S

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15
Q

Describe the role of receptors and nervous system in increasing heart rate

A

Chemoreceptors detect rise in CO2/H+/acidity/carbonic acid/fall in pH
OR
Baro/pressure receptors detect rise in blood pressure;
2. Send impulses to cardiac centre/medulla;
3. More impulses to SAN;
4. By sympathetic (nervous system for chemoreceptors/CO2)
OR
By parasympathetic (nervous system for baro/pressure receptors/blood pressure);

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17
Q

HIC REPLICATION once inside helper T cells

A

RNA converted into DNA using reverse transcriptase;
2. DNA incorporated/inserted into (helper T cell) DNA/chromosome/genome/nucleus;
3. DNA transcribed into (HIV m)RNA;
4. (HIV mRNA) translated into (new) HIV/viral proteins (for assembly into viral particles);