4. Nutritional Anaemias Flashcards
(34 cards)
What is anaemia?
- Number of red blood cells (and consequently their oxygen-carrying capacity) is insufficient to meet body’s physiological needs; can also be less than normal quantity of haemoglobin in blood
- Insufficient oxygen carrying capacity is due to reduced haemoglobin concentration as seen with insufficient RBC
- Hb in g/L
What is haemoglobin? and what is expected on the blood film?
- Haemoglobin – iron containing oxygen transport metalloprotein within RBCs
- Varying normal concentration according the age, menstrual cycle, gender, pregnancy.
- On a blood film, if the RBC has sufficient levels of Hb, there would be a clear ring of colour
What is required for normal erythropoiesis?
• Maturation of red blood cells require:
- Vitamin B12 and folic acid for DNA synthesis
- Iron for Haemoglobin synthesis
• Also need other vitamins, cytokines (erythropoietin), healthy bone marrow environment
What mechanisms cause anaemia?
1) Failure of production: hypoproliferation -> reticulocytopoenic (decreased number of reticulocytes)
2) Ineffective erythropoiesis: (red blood cell production)
3) Decreased survival:
- > blood loss, haemolysis, reticulocytosis (increased number of reticulocytes/immature RBCs)
How is anaemia classified?
Microcytic, normocytic, macrocytic anaemia - MCV
Expand on microcytic
- Iron deficiency (haeme deficiency)
- Thalassaemia (globin deficiency)
- Anaemia of chronic disease
Expand on normocytic
- Anaemia chronic disease
- Aplastic anaemia
- Chronic renal failure
- Bone marrow infiltration
- Sickle cell disease
Expand on macrocytic
- B12 and folate deficiency
- Myelodysplasia – deficiency in the bone marrow where it makes abnormal RBCs
- Alcohol induced
- Drug induced
- Liver disease
- Myxoedema
What are the different measurements to allow anaemia classification?
- MCV (mean cell volume) – of RBC, part of complete blood count
- Reticulocyte count – caused by failure of production (reticulocytopoenic) or increased losses?
What are the key players in nutritional anaemia?
- Iron deficiency
- vitamin B12 deficiency
- folate deficiency
Expand on iron.
- Essential for O2 transport (haemoglobin synthesis)
- Daily requirement for iron for erythropoiesis varies depending on gender (little bit more in a menstruating women) and physiological needs, increases in pregnancy and lactation
- Recommended intake assumes 75% of iron is from heme iron sources (meats, seafood). Non heme iron absorption is lower (applies to those with vegetarian diets, for whom iron requirement is approx.. 2-fold greater)
What is the distribution of iron within adults body? - inc, regulation and transport/storage
- Dietary iron -> plasma transferrin, mainly absorbed in duodenum
- MAJORITY of iron is in circulating erythrocytes (also a lot utilised in bone marrow and muscle myoglobin), storage iron in liver
- Iron levels are REGULATED by hepcidin ~ tells your body how to regulate it at absorption level
• TRANSPORT:
- transferrin and lactoferin
•STORAGE ~ most in hepatocytes and reticuloendothelial macrophages.
- Ferritin = short-terM
- Haemosiderin = long-term
- (found in cells of liver, spleen and bone marrow)
Describe iron metabolism.
- Iron metabolism controlled by absorption (rather than usual excretion); only lost through blood loss or loss of cells as they slough
- More than 1 stable form of iron: Ferric states (3+) and Ferrous states (+2); these are two different oxidation states
- Reticuloendothelial macrophages ingest senescent RBCs, catabolise Hb to scavenge iron and load the iron onto transferrin for reuse
Describe iron absorption
- Regulated by GI mucosal cells and hepcidin
- Most absorption in duodenum and proximal jejunum
- Via FERROPORTIN receptors on enterocytes
- Amount absorbed depends on the type ingested ~ heme, ferrous iron-containing proteins GREATER absorption than non-heme, ferric forms which is bound to other substances
- Other factors that affect absorption: other foods, GI acidity, state of iron storage levels, bone marrow activity
How is iron concentration regulated?
HEPCIDIN
- Inhibits iron transport by binding to iron export channel ferroportin located on the BASOLATERAL surface of enterocytes and membrane of reticuloendothelial cells (macrophages), and hepatocytes
- Hepcidin causes ferroportin internalisation and degradation (lysosomal) -> decreased iron transfer into the blood plasma, from macrophages involved in recycling senescent erythroyctes and from iron-storing hepatocytes
- Hepcidin is feedback-regulated by iron concentrations in plasma and the liver and by erythropoetic demand for iron.
Describe iron transport and storage.
- From duodenum into mucosal cells ~ Iron transported from enterocytes and then either into plasma or if excess iron stored as ferritin
- Combine with apoferritin (unbound ferritin) -> ferritin
- Or cross to plasma where it binds to transferrin and enter cells via transferrin receptor (e.g. in erythroid precursors)
How can you carry out iron deficiency investigations?
- Full blood count (red blood cells): Hb, MCV, MCH, reticulocytes and blood film
- Iron studies: ferritin, transferrin saturation, TIBC (total iron binding capacity)
- Other studies: BMAT, iron stores
What are the different lab iron studies?
- SERUM Fe - Hugely variable during the day.
- BLOOD TEST: FERRITIN – measures amount of iron stored; primary storage protein, provides reserve, water soluble ~ high levels can indicate iron storage disorder,
- BLOOD TEST: TRANSFERRIN – made by liver, inversely proportional to Fe stores, vital for Fe transport,
- URINE TEST: HAEMOSIDERIN – water insoluble, Fe- protein complex/iron-storage complex in cells; haemodiserinuria (brown urine) is secondary to excess intravascular haemolysis
- BLOOD TEST: IRON BINDING CAPACITY – shows capacity to bind iron with transferrin (indirectly reflects transferrin levels)
- BLOOD TEST: TRANSFERRIN SATURATIONS – Ratio of serum iron and total iron binding capacity – revealing % of transferrin binding sites that have been occupied by iron
What would you see in a state of iron deficiency?
- Reduced Hb levels
- Reduced MCV
- Reduced MCH
- Reduced serum Fe
- Reduced ferritin
- Increased TIBC (reflecting transferrin)
- Reduced transferrin saturation
- Reduced/absent bone marrow iron studies
What are the causes of iron deficiency?
- Not enough: poor diet, malabsorption, increased physiological needs (e.g. pregnancy)
- Losing too much: blood loss, menstruation, GI tract loss, parasites
Iron deficiency occurs in several stages before anaemia develops. What are they?
- Initially normocytic and normochromic
- Moderate: microcytic (low MCV), hypochromic (low MCHC), reticulocytopoenic?
- Serum ferritin most sensitive indicator for mild iron deficiency
- Percentage saturation of transferrin with iron and free erythrocyte protoporphyrin (high levels indicate disruption of heme production?) values do not become abnormal until tissue stores are depleted of iron
- Decrease in Hb concentration -> when iron unavailable for haem synthesis
- MCV and MCH do not become abnormal for several months after tissues stores are depleted of iron.
What is the prevalence of iron deficiency?
- World’s most common nutritional deficiency
- Blood loss from GI tract – most common causes of IDA in adult men and postmenopausal women
- Excessive menstrual losses – 1st cause in premenopausal women
What are the symptoms of iron deficiency?
- Symptoms: fatigue, lethargy, dizziness
- Signs: pallor of mucous membranes, bounding pulse, systolic flow murmurs, smooth tongue, koilonychias (‘spoon nails’)
Expand on clinical results of vitamin B12 and folate deficiency.
- Both have very similar lab findings and clinical symptoms
- Can be found together or as isolated pathologies
- Cause of macrocytic anaemia – low Hb, high MCV, normal MCHC