4 – Smooth Muscle Function and Motility Flashcards

1
Q

Throughout the GI tract there are:

A

-3 layers of muscle
>submucosa muscularis mucosae
>2 muscle layers

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2
Q

Submucosal muscularis mucosae:

A

-moves villi in the SI

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3
Q

Peristalsis that move food down the GI is dependent on:

A

-smooth muscle
>circular
>longitudinal

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4
Q

Circular smooth muscle:

A

-layer closest to lumen
-fibers running at right angles to the long axis of the intestine

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5
Q

Longitudinal smooth muscle:

A

-outer layer
-fibers running in parallel to the long axis of the intestine

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6
Q

What are the 2 types of Gi smooth muscle contractions?

A

-segmental contraction
-peristalsis

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7
Q

Segmental contraction:

A

-mixing reaction
-carried out by the circular smooth muscle

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8
Q

Peristalsis:

A

-propels a bolus of ingesta down the GI tract aborally
*coordinated contact of longitudinal muscle and circular muscle just behind bolus to push It along

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9
Q

Coordinated contact of longitudinal muscle and circular muscle requires:

A

-entry of calcium from ECF
*process is highly sensitive to hypocalcaemia

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10
Q

Smooth muscle contractions:

A

-as a syncytium (group)
>possible due to gap junctions
>AP in one cell can be propagated and spread through all cells within the group
*nerve fibers do NOT innervate every muscle fiber

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11
Q

Smooth vs. striated skeletal muscle:

A

-contract more slowly
-longer actin filaments (can contract 2-4 times the distance)
-requires entry of calcium from ECF (ex. low calcium can effect this!)
-contract as a syncytium
-individual neurons not required to stimulate each cell

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12
Q

Mechanotransduction in the GI tract:

A

-process where cells convert mechanical forces into electrical and chemical signals that result in cellular responses

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13
Q

What do smooth muscle cells in the gut utilize to sense and process mechanical stimuli?

A

-wide array of membrane associated molecules
>surface receptors
>specialized intracellular cytoskeletal proteins
>extracellular cell-cell connections

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14
Q

Examples of surface receptors in the gut:

A

-ion channels
-GPCR
-kinases

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15
Q

Cells can use the mechanical stimuli and convert them into:

A

-short term effects: changes in ion concentrations and voltage
-long term effects: changes in gene expression

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16
Q

GI smooth muscle generally shows:

A

-spontaneous (myogenic) activity
-conduction of electrical impulses from fiber to fiber
-sensitivity to stretch

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17
Q

How is GI smooth muscle activity modulated?

A

-by autonomic nerves
>but not initiated by them (not required)

18
Q

Interstitial cells of CAJAL:

A

-some smooth muscles within segments under go rhythmic depolarization
-caused by variations in conductance of Na, Ca, and Cl across the cell membrane at regular intervals

19
Q

What are the interstitial cells of Cajal responsible for?

A

-basal or basic electrical rhythm (BER)
*resemble pacemaker cells of the heart=pacemakers of the gut

20
Q

Basal or basic electrical rhythm (BER):

A

-spontaneous depolarization and repolarization of these pacemaker cells in the smooth muscle of stomach, SI and LI

21
Q

What is the resting membrane potential of Cajal cells?

A

~-50mV

22
Q

What are the 2 ways that depolarization occurs:

A
  1. Slow waves
  2. Spikes
23
Q

Slow waves of depolarization:

A

-spontaneous, slow, transient depolarization
-conducting varying distances along the tract (BER)

24
Q

Spikes of depolarization:

A

-faster, transient depolarization
-can occur in burst at the periods of maximal depolarization of a slow wave
>proceed and initiated contraction (smooth muscle)

25
Q

Parasympathetic stimulation increases:

A

-rate at which potentials depolarize the membrane
>increasing rate of spike discharge and contraction

26
Q

Sympathetic stimulation prolongs (slows):

A

-rate at which generator potential depolarizes the membrane
>slows the rate of spike discharge

27
Q

Slow waves (control of contractions):

A

-50mV to -60mV
-membrane fluctuates spontaneously (compared to other cells and nerves)
>results in slow waves (5 to 15 mV)
*intrinsic property of smooth muscle (not dependent on nervous stimuli)
*not AP=do not elicit contracts

28
Q

How many slow waves in SI, LI and stomach?

A

-SI: 10 to 20x per minute
-stomach and LI: 3 to 8x per minute

29
Q

Spikes can occur due to:

A

-stretched by a bolus of food
-receptors activated by PS stimulation
*rapid entry of Ca ions is important for AP (compared to Na in nerve fibers)
>deficiency in Ca can be a problem for gut health

30
Q

Depolarization causes by AP cause the:

A

-opening of voltage-dependent calcium channels in smooth muscle
*contractions

31
Q

Tonic smooth muscles:

A

-are normally contracted and generate a variable steady-state force
Ex. sphincters, blood vessels, airways

32
Q

Phasic smooth muscles:

A

-commonly exhibit rhythmic contracts (Ex. peristalsis in GI tract)
-may contract intermittently during physiological activities under voluntary control (Ex. voiding of urine from bladder, swallowing)

33
Q

Swallowing in the form of pharyngeal stimulation induces:

A

-neural reflex relaxation of the LES and proximal part of stomach to allow entry of food

34
Q

Deoxynivalenol (DON)

A

-vomitoxin
-metabolites produced by fusarium graminearum
-commonly found in corn, barely and wheat
-develops in cool, damp weather
*negative effects begin at ~4ppm but inconsistent

35
Q

What does DON do to the intestine?

A

-interferes with intestinal motility
>injures the contractility of enteric smooth muscle cells

36
Q

What did 1ppm of DON in piglets (also had ZEN)?

A

-decrease in growth of SI is greater than reduced feed intake
-greater effects on decreased in smooth muscle layer of jejunum and ilium
>slow down transit time in gut (increase digestibility, but not a positive!)

37
Q

What did purified DON do in mice?

A

-shorter SI
-motility was decreased
>decreased number and weight of poop pellets
*direct effects on proteins involved in motility of SI

38
Q

What is the take home message on DON?

A

-may decrease growth and feed intake via actions on intestinal smooth muscle contractility

39
Q

Fusarium Head Blight (FHB):

A

-disease caused by infection with Fusarium fungal species
-bleached heads and shrivelled chalky/pinkish kernels
-during infection, a variety of mycotoxins can be produced (including DON)

40
Q

What fusarium is most common in western Canadian wheat?

A

-F. graminearum

41
Q

Fusarium in Canada, 2014:

A

-black and dark brown soils were contaminated
>had a hard time finding clean wheat for control samples
*not really a problem in dry years