4.10 Managing water-related disease Flashcards

1
Q

Water-bred disease

A

the carrier breeds in water and spreads the disease by biting its victims.

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2
Q

Example of water-bred disease

A

Example: malaria, symptons are fever,headaches, nausea, body ache

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3
Q

describe the life cycle of the malaria parasite (infected mosquito bites uninfected human)

A
  • infected mosquito bites uninfected human
  • Malaria parasite carried by mosquitoes
  • mosquitoes are vectors, specifically the female/ anopheles mosquito
  • Mosquito feeds on human blood and the blood can carry the plasmodium parasite that causes malaria
  • In human Pasmodium parasire gets into liver cells where it multiplies and make cells burst
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4
Q

describe and evaluate strategies to control
malaria

9

A
  • Use of antimalarial drugs
  • mosquito nets
  • spraying water with oil
  • wear cloths that covers the body
  • control moquito with pesticides
  • removal of stagnant water
  • application of oil to water souces
  • use vaccinations
  • educate people on the risks of malaria by setting up campaigns and prgrammes
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5
Q

Water-borne disease:

A

spread by consuming contaminated water due to poor sanitation and untreated sewage, or by washing food, pots and pans, or hands and face in dirty water.

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6
Q

Examples of water-borne disease

A

Examples: cholera and typhoid.

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7
Q

Cholera:

A

intestinal infection that caused by vibrio cholerae and causes severe diarrhoea that may lead to dehydration and eventually death.

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8
Q

Why is it difficult to control malaria

A
  • remoteness of population
  • lack of money for control methods
  • lack of health care
  • lack of awareness amongst population
  • resistence to antimalarial drugs
  • areas with lots of stagnant water present
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9
Q

How cholera is spread from one person to another?

A

Can be caused by
* infective bacterium, vibrio cholerae
* person infected with bacterium;
* sewage from infected person leaked into water supply;
* water supply contaminated;
* people drink contaminated water;

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10
Q

Strategies to control cholera

6

A
  • Ensure that sewage and drinking water are kept separate;
  • Sewage removed directly into a treatment works;
  • Water being treated before it’s delivered into homes;
  • Do not use contaminated water to wash food;
  • Hands should be washed after contact with any faecal material;
  • Boiling water and chlorination
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