Chapter 3 - Analysis and Interpretation of Financial Statements Flashcards

1
Q

What are the goals of investors, creditors and managers

A

Investors: maximize investment return
Creditors: safe return of investment
Managers: maximize stockholder’s value while addressing creditor’s concerns

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2
Q

Why do investors and creditors have conflicts of interest?

A

Investors want the most money back and are willing to take risks while creditors want the company to make safe decisions and be able to pay back loans

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3
Q

What are the objectives of comparative and common-size analysis?

A

Common-size (Vertical): Show relationships between different accounts in the same year
Comparative (Horizontal): present changes in the financial and operational condition of a business from one period to the next

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4
Q

How do you perform comparative and common-size analysis?

A

Common-Size (vertical): # for item / total assets[total revenue] = percentage of individual item
Comparative (horizontal): $ change = Period 2 - Period 1 [absolute]
% change = $ change / period 1 [relative]

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5
Q

How do you interpret the common/comparative analysis?

A

Common: relationships between different accounts in same year
Comparative: Show changes of the same account in different years

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6
Q

What is the difference between average check and revenue [give equation]

A

Average check = revenue / # of guests

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7
Q

How do you find trend percentage and trend index

A

Trend % = (Period[t] - Period [t-1])/Period [t-1]

Trend Index = (Period[t] / Period[1]) x 100

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8
Q

What is the difference between trend percentage and trend index

A

Trend Percentage: comparison to the previous period

Trend index: Base begins at 100. comparative to 1st period

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9
Q

How does inflation distort manager performance

A

Revenue can appear to be increasing but it is just the result of inflation. The only way to know is to use the inflation index

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10
Q

What are types of inflation index

A

Consumer Price Index: National index
Industry Index: national average restaurant trend index
In-house index: based on average check and only what has happened to prices within the restaurant

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11
Q

How do you calculate for inflation?

A

Current $ = historical $ x (current index/historical index)

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