Digestion Flashcards
(68 cards)
Seven classes of nutrients
Carbohydrates, lipids, proteins, vitamins, minerals, ions, water
Types of digestion
Mechanical and chemical
Assimilation
Process of nutrient acquisition, digestion, and absorption
Egestion
Excretion of undigested food
Types of cells in GI tract
Secretory, absorptive, muscle, neurons
Caloric equivalent
Energy content of a gram of a specific macromolecule
Functions of vitamins
Cofactors for enzymes in catalysis, antioxidants, coenzymes
Function of minerals
Metallic elements that participate in protein
Nine essential amino acids
Phenylalanine, methionine, isoleucine, leucine, lysine, valine, threonine, tryptophan, histidine
Protein quality
Amino acid profile of a dietary protein
Omega-6 fatty acids ingested as….
γ-linoleic acid
Omega-3 fatty acids ingested as…
α-linolenic acid
Lipases
Break down triglycerides and phospholipids into fatty acids
Proteases (trypsin, chymotrypsin)
Break down proteins into shorter polypeptides
Peptidases
Cleave successive amino acids
Amylases
Break down polysaccharides into oligosaccharides
Nucleases
Break down DNA into nucleotides
Location of most digestion
Extracellularly, in the lumen of the GI tract
Main types of symbiotic organisms
Enterosymbionts, exosymbionts, endosymbionts
Enterosymbionts
Live within the lumen of the GI tract, often in an enlarged region called the cecum
Exosymbionts
Actively cultivated outside of the body
Endosymbionts
Grow in interstitial spaces or within host cells
Main types of polysaccharides consumed by animals
Glycogen, starch, cellulose, chitin
Glycogen
Storage carbohydrate of mammalian muscle and liver