Poultry prevention/production (Butcher) Flashcards

1
Q

success of poultry

A
  1. feed conversion
  2. perceived health benefits
  3. more cost effective
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2
Q

Country with highest per capita consumption of eggs

A

mexico

-feed pigments to chickens to make yolk yellow (no nutritional val)

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3
Q

Infectious Bronchitis

A
  • viral disease
  • respiratory
  • common
  • many serotypes
  • vaccination
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4
Q

Poultry Coccidiosis

A
  • Intestinal parasite
  • common
  • controlled by drugs and vaccines
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5
Q

Coccidiosis requires

A

large number of oocysts

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6
Q

Infectious coryza

A
  • caused by Haemophilus paragallinarum
    • now avibacterium
  • very fragile
  • common in layers
  • vaccinate!!!!!!

*perpetuated by organization of egg layer industry (large concentrated pop of diff ages)

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7
Q

Birds with puffy eyes have

A

Sinusitis

  • no bony covering around sinuses
  • can lance the sinuses to treat
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8
Q

Fowl Pox

A
  • Viral disease
  • spread by mosquitos and direct contact
  • controlled by vaccination
    • vaccinate in wing web
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9
Q

Turkey pox vaccination

A

given in thigh

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10
Q

Wet pox

A
  • chickens get lesions in mouth
  • more serious disease
  • lesions in trachea
    • protect against it by mixing pidgeon pox and fow pox vaccines
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11
Q

Marek’s dz

A
  • viral dz
  • causes tumor formation
  • controlled by vaccination
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12
Q

Cannibalism

A
  • genetics predisposition
  • management factors
  • controlled by trimming beak
  • reduced light intensity
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13
Q

Avian Influenza

A
  • viral disease
  • severity varies from LPAI to HPAI
    • HPAI: hemmorrhage in lots of places
  • common
  • Vaccination practiced in some situation
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14
Q

Ascarids and tapeworms

A
  • common
  • litter management
  • treatment as needed
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15
Q

Ascites

A
  • Metabolic disease
  • genetic selection
  • controlled by management practices
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16
Q

acceptable feed conversion for broiler

A

2:1

17
Q

Vaccine routes

A
  • Fine spray: deeper, better rxn
  • Coarse spray: less deep, less big rxn
  • Eye drop
  • drinking water
18
Q

Consumptoin rates of different meats

A
  1. Chicken (most consumed)
  2. Beef
  3. Pork
  4. Fish (least consumed
19
Q

Breader vaccination program

vs

Layer vaccination program

A
  • Breeder vaccination more complex because we want the offspring to have immunity
  • Layer program less complex, eggs for consumption don’t need immune systems
20
Q

Ascites

A

dz caused by genetics

21
Q

Infectious bronchitis

A

lots of variants (over 100)

  • infects other tissues
  • coronavirus (enveloped and fragile)