Ch. 9 nutrition Flashcards

1
Q

How much weight should the women gain during pregnancy

A

1-2kg ( 2-5lbs) during 1st trimester

0.5kg per week thereafter (1 lb)

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2
Q

Inadequate weight gain during pregnancy see can lead to

A

IUGR

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3
Q

Obese pregnant women are at an increased risk for having a baby with

A

macrosomia and feto-pelvic disproportion

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4
Q

Underweight women should gain

A

12-18kg( 28-40 lbs)

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5
Q

Normal weight women should gain

A

11.5-16kg ( 25-35 lbs)

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6
Q

Obese women should gain

A

5-9kg ( 11-20lbs)

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7
Q

Aspartame should be avoided in women who have

A

PKU

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8
Q

pregnant women should choose their fish carefully because

A

high levels of mercury can harm nervous system, avoid shark, swordfish

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9
Q

What can women do to decrease their nausea

A
  1. eat crackers upon awakening
  2. avoid large amounts of fluid when nauseas
  3. eat small frequent meals (2-3hrs)
  4. don’t skip meals
  5. decrease intake of fried foods
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10
Q

Which foods decrease the absorption of iron

A

bran, tea, coffee, milk, oxylates, egg yolk

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11
Q

Which vitamin aids in absorption of iron

A

vitamin c

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12
Q

T/F Iron is best taken on an empty stomach

A

true

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13
Q

T/F Constipation is common with iron supplementation

A

True

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14
Q

The vegetarian pregnant women should supplement her diet with which vitamin

A

B12- it is only found in animal origin

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15
Q

Vegetarians can get there protein intake from which foods

A

beans, peas, tofu, nuts, seeds, peanut butter, egg

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