Harmful microorganisms Flashcards

1
Q

what are some microorganisms?

A

pathogens

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2
Q

Describe how pathogens can enter the body

A
  • nose (airborne microorganisms)
  • mouth (contaminated food and water)
  • skin (insect bites, cuts, infected needles)
  • reproductive organs (contact)
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3
Q

Relate different types of microorganisms to the disease they can cause

A
  • cholera and food poisoning, caused by bacteria
  • influenza and chickenpox, caused by viruses
  • athlete’s foot caused by a fungus.
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4
Q

when can diseases such as cholera and food poisoning be a major problem

A

after a natural disaster such as earthquakes and eruptingvolcanoes

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5
Q

what can harmful bacteria be controlled by?

A

antibiotics

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6
Q

if too much antibiotics is taken what can happen to the bacteria?

A

it can develop a resistance

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7
Q

Explain why natural disasters cause a rapid spread of diseases

A

• damage to sewage systems and water supplies
• damage to electrical supplies causing rapid food
decay
• displacement of people
• disruption to health services

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8
Q

Describe the stages of an infectious disease

A
  • entry into the body
  • rapid growth, the incubation period
  • production of many toxins
  • appearance of symptoms such as fever
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9
Q

Understand how the transmission of diseases can be prevented, limited to disease transmitted by:

A
  • food - prepared hygienically
  • water - organising clean water supplies
  • contact - limiting frequency or size of public gatherings
  • airborne droplets - covering mouth and nose
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10
Q

Describe how antiseptics and antibiotics are used in the control of disease

A

antiseptics - chemicals used to kill microorganisms and prevents diseases spreading during surgery or food prep

antibiotics - drugs that kill bacteria. They’re effective in treating diseases caused by bacteria and aren’t against viruses.

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11
Q

what are viruses unaffected by?

A

antibiotics

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12
Q

Describe the pioneering work of the following

scientists in the treatment of disease

A
  • Pasteur and the germ theory of disease
  • Lister and the development of antiseptics
  • Fleming and the discovery of penicillin
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13
Q

Explain how some strains of bacteria are developing resistance to antibiotics by natural selection

A

through natural selection, some strains of bacteria are developing resistance to antibiotics because after a period of time they become more adapted to it, so are able to survive.

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14
Q

Explain the importance of various procedures in the prevention of antibiotic resistance

A
  • doctors only prescribe antibiotics when appropriate or necessary
  • the full course of antibiotic is taken, even if symptoms disappear
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