50 Question Deck 2 Flashcards

(36 cards)

1
Q

What is the function of lysozyme in the saliva?

A

Destroying cell walls of bacteria

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2
Q

Which of the following is NOT a negative acute-phase reactant?
* Ferritin
* Albumin
* Tranferrin
* Retinol-binding protein

A

Ferritin

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3
Q

GLUT1 deficiency syndrome requires stict adherance to which diet?

A

Ketogenic Diet

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4
Q

What describes the process of transamination in amino acid metabolism?

A

Transamination reactions involve the transfer of an amino group from one amino acid to an alpha keto acid

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5
Q

What is the function of osteoclasts?

A

Bone resorption

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6
Q

Which step of the 5R approach focuses on supporting the growth of beneficial gut bacteria through the use of prebiotics and probiotics?

A

Reinoculate

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7
Q

Which phases are included in the elimination diet for identifying adverse food reactions?

A

Elimination phase and food challenge phase

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8
Q

What are raffinose, stachyose, and verbascose?

A

Oligosaccharides

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9
Q

Which of the following processes does magnesium NOT play a role in as an enzymatic cofactor?
* Hydroxylation of Vit C
* Beta oxidation
* Pentose phosphate pathway
* Glycolysis

A

Hydroxylation of Vit C

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10
Q

What is one of the most common and comprehensive ways to assess food and nutrient intake?

A

Food diary

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11
Q

Red grapes, dark chocolate, fava beans, and green tea are all high in what?

A

Catechins

A type of polyphenol, specifically a flavonoid. Known for their antioxid

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12
Q

What is the energy available from 1 gram of alcohol?

A

7kcal

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13
Q

Which food has the highest zinc content per serving?

A

Oysters

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14
Q

What is the primary route of transmission for hepatitis A and E?

A

Fecal-oral

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15
Q

In the enterocyte, triglycerides along with cholesterol, fat-soluble vitamins, and phospholipids are surrounded by a lipoprotein coat to form?

A

Chylomicrons

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16
Q

Pregnant women are ten times more likely than other healthy adults to become infected with what?

17
Q

What is the primary cause of type 1 diabetes?

A

Beta cell destruction

18
Q

A SNP in the PEMT gene increases the likelihood of which nutrient deficiency?

19
Q

In pollen-food allergy syndrome, an allergic reaction is mainly due to the cross-reactivity between what?

A

Food proteins and aeroallergens pollens

20
Q

Which of the following is derived from the release of hemoglobin from red blood cell destruction?

21
Q

What is the globulin protein that transports iron into the bone marrow for production of hemoglobin?

22
Q

The treatment of CKD with angiotensin-converting enzyme inhibitors and angiotensin II receptor-blockers has limited efficacy in the absence of a ____ diet.

23
Q

Which of the following is NOT a function of vitamin C?
* Bile acid synthesis
* Collagen synthesis
* Carnitine synthesis
* Acetylcholine synthesis

A

Acetylcholine synthesis

24
Q

What supplements interact with L-dopa (levodopa)?

A

B6 and magnesium

25
Heavy drinkers and alcoholics are most at risk for which of the following nutrient deficiencies?
Thiamin and folate
26
What is the main compound responsible for the interaction of licorice with antihypertensives?
Glycyrrhizic acid
27
What is the distinguishing feature reduced-sodium version of the DASH diet?
Sodium intake is limited to 1,500mg/day
28
Which phase of liver detoxification consists of enzyme-mediated oxidation or reduction of toxic substrates?
Phase I
29
What is a commerical source of food-grade phosphatidylcholine?
Egg yolks
30
How many protein complexes are involved in the transfer of electrons along the electron transport chain?
Four
31
Which vitamin has been endorsed by the American Academy of Neurology for migraine prophylaxis?
Riboflavin
32
Which of the following is NOT a symptom of hypermagnesemia? * Irregular heartbeat * Hypotension * Constipation * Vomiting
Constipation
33
Which of the following is NOT a process involving NADPH? * Glutathione regeneration * Conversion of pyruvate to acetyl-CoA * Deoxyribonucleotide synthesis * Steroid synthesis
Conversion of pyruvate to acetyl-CoA
34
What is associated with nicotinic acid?
Flushing
35
Which of the following best describes individuals who are metabolically healthy obese?
They have appropriate insulin sensitivity and no signs of diabetes, dyslipidemia, or hypertension.
36
What are the monosaccharides?
Fructose, glucose and galactose