Diet and nutrition Flashcards

1
Q

How many calories does the average woman ned in a day?

A

2000

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2
Q

How many calories does the average man need in a day?

A

2500

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3
Q

How does age affect calorie intake?

A

Children need less calories than adults. Teens can take on the most because their day to day life is still active.

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4
Q

How does gender affect calorie intake?

A

Men have more muscle mass, women have more fat stores. Generally men are taller and broader in build.

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5
Q

How does lifestyle affect calorie intake?

A

Using a car means that you don’t walk as much. Many jobs mean that you are sat behind a desk all day. The more active you are, the more fuel you need.

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6
Q

What is the definition of basal metabolic rate (BMR)?

A

The lowest calorie intake of energy required by the body for normal healthy living, which is also determined by age, body size, body composition and gender.

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7
Q

What is the energy equation?

A

Total energy needed = BMR + physical activity

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8
Q

Describe how the food we eat gets turned into energy to use.

A

In the mitochondria, glucose from our diet gets turned into energy with the aid of oxygen pyruvic acid and fat. This energy is known as ATP.

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9
Q

What is glucose stored as in the muscles?

A

Glycogen

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10
Q

What does ATP stand for?

A

Adenosine Tri Phosphate

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11
Q

What are the 7 essential elements to the diet?

A

Proteins, Carbohydrates, Fats, Vitamins, Minerals, Fibre and Water.

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12
Q

What are the 3 quantitative elements of the diet?

A

Proteins, carbohydrates and fats.

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13
Q

What are the 4 qualitative elements of the diet?

A

Vitamins, minerals, fibre and water.

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14
Q

When should you eat in relation to your dance rehearsals and performance?

A

You should eat 2 hours before exercise and then again within an hour of dancing. Ideally you should eat lots of light meals as oppose to less larger ones.

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15
Q

What is vascular shunt?

A

The blood gets directed to muscles rather than to the digestive system. This causes any undigested food to remain undigested whilst you dance.

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16
Q

What percentage of your dietary intake should come from carbohydrates?

A

55-65%

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17
Q

Describe the difference between simple and complex carbohydrates.

A

Simple carbohydrates are sugars found in cakes, white breads, white pastas and white rice. Simple carbohydrates have a higher level of glucose and if not used immediately will be stored as fat. Complex carbohydrates are found in vegetables, wholemeal bread, rice potatoes, pasta and cereals.

18
Q

What are the better type of fat?

A

Unsaturated fats

19
Q

What can too much cholesterol lead to?

A

Clogging of the artery walls, increasing blood pressure and circulatory problems.

20
Q

What are proteins composed of?

A

Amino acids.

21
Q

What are proteins used for?

A

To make tissues, bones and skin, to repair damaged tissue and to enable growth.

22
Q

When are proteins used to supply energy?

A

When there is a deficiency of carbohydrates and fats and when intense activity is sustained for long periods of time.

23
Q

What percentage of your dietary intake should come from protein?

A

15%

24
Q

What percentage of your dietary intake should come from fat?

A

30%

25
Q

How often should a dancer intake water?

A

A dancer should ideally sip water every 20 minutes throughout a strenuous class to replace the fluid replaced through perspiration.

26
Q

How much water should you drink a day?

A

1.5-2 litres

27
Q

What happens if your body doesn’t have enough water to perspire?

A

Sweat regulates temperature. Without enough water your body can’t perspire which can lead to dizziness or even fainting.

28
Q

How can you train your body to take on more water?

A

Set reminders on your phone for every few hours, carry a drink with you or make sure you have a glass of water before every meal.

29
Q

What are the signs of being dehydrated?

A

Headaches, thirst, a dry mouth, fatigue or a loss of concentration.

30
Q

Which vitamins are fat soluble?

A

A, D, E, K

31
Q

Which vitamins are water solubles?

A

B, C

32
Q

What is vitamin A needed for?

A

Bone growth and it regulates the immune system.

33
Q

What is vitamin D needed for?

A

Bone growth and maintenance.

34
Q

What is vitamin E needed for?

A

Prevents red blood cells from deteriorating and acts as an antioxidant.

35
Q

What is vitamin K needed for?

A

Bone health and to assist with blood clotting.

36
Q

What is vitamin B needed for?

A

B1, B2, B3 release energy, B6 is involved in red blood cell formation and B12 is important for maintenance of the nervous system

37
Q

What is vitamin C needed for?

A

Improves the immune system function and increases absorption and visualisation.

38
Q

What is the mineral calcium needed for?

A

Maintains healthy bones, regulates the metabolic processes and aids muscle contraction.

39
Q

What is the mineral iron needed for?

A

It is used in haemoglobin and by the immune system.

40
Q

Why are vitamin D and calcium required by dancers?

A

They are important for the prevention of osteoporosis (brittle bones) caused by a decrease in bone density.

41
Q

What is the benefit of fibre in the diet?

A

It encourages the slow release of sugar. Without it fibre won’t digest properly and you may feel tired, bloated or even sluggish.

42
Q

What foods will you find fibre in?

A

Bran flakes, root vegetables, fruit and cereals.