Introduction to bacteria Flashcards

1
Q

What is the function of ribosomes?

A

Related to protein synthesis involving RNA

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2
Q

What is the function of the plasma membrane?

A

Allows quick diffusion

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3
Q

What is the function of a cell wall?

A

Provides structure and support

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4
Q

What is the function of a capsule? (2)

A

-Used as a defence mechanism
(virulent factor and enhances bacteria to cause disease)
- cause stickiness when they stick to host cells

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5
Q

What is the function of a flagellum?

A

involved in movement and mobility of the cell

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6
Q

What is the function of fimbriae? (e.g. in strep throat)

A
  • Involved in attachment to host cells (“attachment pilus”)

- cause adherence in gram positive and negative bacteria

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7
Q

What is the colour of gram positive and gram negative cells in gram staining?

A

Gram positive = purple

Gram negative = red

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8
Q

What is the gram positive cell wall composed of? (3)

A
  • plasma membrane
  • periplasmic space
  • peptidoglycan
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9
Q

What is the gram negative cell wall composed of?

A
  • plasma membrane
  • periplasmic space
  • peptidoglycan
  • lipopolysaccharides
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10
Q

What are the shapes of; cocci, bacilli and strepto bacteria?

A
cocci = spherical 
bacilli= rod shaped 
strepto= chains of bacteria
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11
Q

What is the primary stain used in gram staining?

A

Crystal violet

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12
Q

Why are gram negative bacteria red and not purple like gram positive?

A

Gram negative lose its colour because acetyl alcohol is a decolouriser and lipopolysaccharide will dissolve in a solvent such as acetone alcohol (secondary stainer). This will create a faded purple colour which is red

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13
Q

What is found on cell wall surfaces of bacteria? (4)

A
  1. plasma/cytoplasmic membrane
  2. penicillin binding proteins (PBSs) and cross links (
  3. peptidoglycan/murein
  4. lipopolysaccharides (elicit strong immune responses in animals and humans)
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14
Q

Why do bacteria have spores?

E.g. present in bacillus subtillis found in GI tract

A
  • vital for bacteria’s survival as spores are resistant to environmental stress
  • more resistant in harsh conditions
  • as it changes from one state to anther, bacteria divide asymmetrically when little nutrients present to increase its chance of survival
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15
Q

What is the function of plasmids?

A
  • circular double stranded DNA molecule (separate from chromosomes)
  • bacteria can lose its plasmid but not its chromosome
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16
Q

What is the function of pillus?

A
  • join 2 bacteria together for plasmid transfer (plasmid becomes mobilised)
  • usually between -ve and -ve or +ve and +ve bacteria
17
Q

What are the 3 process involved in DNA transfer which cause genetic variation?

A
  1. conjugation
  2. transformation
  3. transduction
18
Q

What process do bacteria use to replicate?

A

Binary fission (identical progeny)

19
Q

What is a bacteriophage?

A
  • viruses which attack bacterial cells
20
Q

How do bacteriophages infect viruses and what cycles are involved?

A
  1. phages inject its genetic material into bacteria (lipid cycle) and become integrated on the host chromosome in the bacteria
  2. it can utilise bacterial resources to make copies of itself and split open the bacteria to infect other surrounding cells (lysogenic cycle)
21
Q

How can we detect individual bacteria and colonies of individual bacteria?

A
  • Individual: can only be seen with a microscope and stain (e.g. gram, fluorescent dyes)
  • Colonies: cultured on solid medium (agar) and can be seen by naked eye
22
Q

What does MacConkey agar have? (used only for gram negative bacteria)

A
  • lactose
  • bile salts (promote growth of -ve bacteria)
  • crystal violet
  • pH indicator (pink in acidic and yellow in alkali conditions)
    e. g. e.coli will ferment lactose to lactic acid= acidic)
23
Q

What technique is used to identify bacteria strains?

A

DNA typing technique; incldues gene sequences to distinguish between two similar or different strains of same bacteria. Involves extraction of bacterial DNA using polymerase chain reaction

24
Q

What are some common characteristics between bacteria that would require DNA typing?

A

non-lactose fermentor, size, shape, morphology (allows easier identification)