Lecture 6 epidemiology Flashcards

1
Q

Father of Epidemiology

A

John Snow, identified London Cholera outbreak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Miasma theory is?

A

Disease cause from bad air

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Two types of epidemiology

A
  • Descriptive

- analytic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Descriptive epidemiology is?

A
  • Study the occurrence and distribution of disease
  • Generate hypotheses about the determinants of disease by considering who, what, when and where
  • Person, place, and time
  • Reveals the extent of the public health problem being investigated
  • Identifies the populations that are most at risk of acquiring the disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Analytic epidemiology is?

A
  • Investigate a hypothesis about the cause of a disease

* Answer why and how

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Epidemiology means…

A

Studies a population and overviews health-related issues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Core Epidemiologic Functions

A
  • Public health surveillance
  • Field investigation
  • Analytic studies
  • Evaluation of public health services
  • Policy development
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is listeriosis?

A

Infection caused by Listeria monocytogens, foodborne. Can live o refrigerated food but can be killed by cooking. Outbreak in colorado- caused by cantaloupes (3rd deadliest outbreak).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What defines an outbreak

A

occurs when the observed number of cases or amount of disease is greater then expected at a particular time and place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is incidence?

A

is the number of new cases of disease that develop in the population in a given time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is prevalence?

A

is the number of existing cases of disease in the population in a given time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How are cases identified?

A
  • Routine surveillance (main way)
  • Report by physicians, clinical laboratories, public health laboratories
  • Consumer complaints
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a case definition?

A

• A set of standard criteria for deciding whether a person has a particular disease or health-related condition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are some epidemiological molecular methods?

A
•  PFGE
•  MLVA
•  Sequencing
    -  Gene
    -  Whole genome
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is pulse field gel electrophoresis (PFGE)?

A

• Used to generate a DNA fingerprint for a bacterial isolate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is MLVA (Multiple locus variable-number tandem repeat analysis)?

A
  • Uses PCR and gel electrophoresis to analyze polymorphisms in tandemly repeated DNA sequences
  • Often used in conjunction with PFGE
17
Q

What is Pulse NET?

A
  • Outbreak detection system

* National surveillance network of CDC, state and local health laboratories

18
Q

What is an epi curve?

A

• Shows the number of illness over time – can use date of symptom onset or lab-confirmed diagnosis

19
Q

How can pathogens of food born illnesses be spread?

A
  • Contaminated food or water
  • Direct contact with an ill person
  • Indirect contact with an infected animal
20
Q

What modes of transmission are considered when looking for a source?

A
  • Specific pathogen causing illness
  • Person – age
  • Place – where ill cases reside
  • Time – incubation period of the pathogen, seasonality
21
Q

What are two ways to test hypotheses?

A
  • Analytic epidemiology

* Laboratory testing of suspect foods

22
Q

What are some commonly used analytic studies?

A
  • Case control

- Cohort study

23
Q

What are some control measures if a source is identified?

A
  • Recalls
  • Disinfect food facilities
  • Temporary closures
  • Notify consumers
  • Discard suspect food items
  • Provide information on correct methods to prepare food
  • Notification may particularly target high risk individuals
  • In this outbreak, elderly and pregnant women at highest risk
24
Q

Types of epidemiology

A
  • Communicable or vaccine preventable disease epidemiologist at local, state or national level
  • Pharmaceutical
  • Molecular
  • Veterinary
  • Infection Control/Hospital
  • Applied
  • Others