6- microbial techniques Flashcards

1
Q

what is an aseptic technique

A

Basic procedures used to prevent unwanted microorganisms from contaminating the culture.

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2
Q

why are aseptic techniques needed

A

This is important as results can be skewed by contamination.

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3
Q

types of aseptic techniques

A
  • sterilisation of tools
  • media sterilisation
  • use of sterile surfaces
  • personal hygiene
  • protective clothing
  • proper waste disposal
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4
Q

aseptic techniques- sterilisation of tools

A

• Sterilise inoculating loops using a
Bunsen burner.
• Autoclave (clean with steam) equipment before and after use.

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5
Q

aseptic techniques- media sterilisation

A

Sterilise media in an autoclave to destroy contaminating organisms.

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6
Q

aseptic techniques- use of sterile surfaces

A

Do work on sterile surfaces or a laminar flow hood to reduce risk of contamination.

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7
Q

aseptic techniques- personal hygiene

A

Wash hands before and after handling cultures.

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8
Q

aseptic techniques- protective clothing

A

Wear lab coats, gloves, and safety glasses to help prevent contamination.

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9
Q

aseptic techniques- proper waste disposal

A

Dispose of biological waste properly to prevent the spread of microbes.

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10
Q

microbiological culture media

A

• Microorganisms are grown in culture media, which provide the necessary nutrients.
• Different types of media are used depending on the organism.

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11
Q

inoculation

A

The process of introducing microorganisms into the media.

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12
Q

incubation

A

After inoculation, cultures are kept in an incubator at optimal conditions for growth.

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13
Q

conditions for microbiological growth

A

• Nutrients (glucose, amino acids).
• Temperature.
• Humidity.
• Light.
• pH.
• Oxygen (anaerobic conditions encourage the growth of pathogens).

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14
Q

methods of microbiological culturing

A
  • streak plate method
  • serial dilution and plating
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15
Q

streak plate method

A

To isolate a pure strain from a single species of microorganism.

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16
Q

serial dilution and plating

A

To obtain pure cultures by diluting the sample and spreading it on multiple plates.

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17
Q

broth cultures

A

Liquid media used when fresh cultures or large numbers of cells are required.

18
Q

procedure for broth cultures

A

• Dip an inoculating loop into the stock culture or sample.
• Stir the loop in the broth tube to transfer the organism.
• Observe for turbidity, which indicates microbial growth.

19
Q

agar media

A

Solid media used for isolating and characterising bacteria.

20
Q

procedure for agar media

A

• Dip an inoculating loop into the stock culture or sample.
• Streak the loop across the agar plate in a pattern to isolate individual colonies.
• Observe colony growth and colony morphology.

21
Q

selective media

A

Used to suppress growth of unwanted bacteria and encourage growth of desired ones.

22
Q

procedure for selective media

A

• Dip an inoculating loop into the stock culture or sample.
• Streak the loop across the selective media plate.
• Observe colony growth. Only microorganisms that can thrive in the conditions will grow (e.g.
MacConkey agar is selective for Gram-negative bacteria).

23
Q

haemocytometer

A

A thick microscope slide with a grid of standard volume.

24
Q

measuring bacterial growth- cell count (haemocytometry) method

A

• Dye the broth with trypan blue or methylene blue.
• Count cells under a microscope, except those touching the bottom and left lines.
• Take a mean of counts, repeated at regular intervals throughout growth.

25
measuring bacterial growth- cell count (haemocytometry) advantages
• Provides an accurate estimate of living cells. • Can disregard dead cells from the count. • Direct and accurate if done correctly. • Allows for the observation of cell morphology.
26
measuring bacterial growth- cell count (haemocytometry) limitations
• Time-consuming. • Requires expensive equipment (haemocytometer slides).
27
measuring bacterial growth- dilution plating process
• Dilute the original culture and spread on a plate. • Continue dilution until the number of colonies can be counted.
28
measuring bacterial growth- dilution plating advantages
• Doesn't require complex or expensive equipment. • Provides information on the number of viable cells. • Can be used to isolate individual colonies.
29
measuring bacterial growth- dilution plating limitations
• Slow due to the requirement for an incubation period. • Need for serial dilution. • Sample may not be uniform.
30
measuring bacterial growth- mass method process
A known volume of culture is dried and weighed to find the dry mass of cells.
31
measuring bacterial growth- mass method advantages
• Quick and easy. • Useful for large-scale industrial applications.
32
measuring bacterial growth- mass method limitations
• Difficult to separate organisms from the media. • Does not provide information on individual cells or cell viability. • The presence of extracellular material can affect results. • Small mass being recorded could lead to an increase in error during reading. • Takes time for organisms to grow.
33
measuring bacterial growth- optical method (turbidity) process
• Measure the absorbance of a sample. • Use a calibration graph to obtain the cell count.
34
measuring bacterial growth- optical method (turbidity) advantages
• Measurements can be taken easily. • Can be conducted in the field. • Rapid and non-destructive. • Suitable for continuous monitoring of cell growth.
35
measuring bacterial growth- optical method (turbidity) limitations
• Requires expensive equipment. • Only provides a turbidity reading, an indirect count. • Requires a calibration curve to obtain an actual cell count. • Does not distinguish between live and dead cells. • Assumes that agitation and cell density are equal across the culture. • The presence of particulate matter can interfere with readings.
36
draw a bacterial growth curve
37
bacterial growth curve- lag phase
• Initial phase where there is little or no cell division. • Cells are adjusting to the environment, synthesising enzymes, and preparing for growth.
38
bacterial growth curve- log or exponential phase
• Period of rapid cell division. • Cells are healthy and have ample nutrients, leading to exponential growth. • Growth rate constants can be calculated in this phase using the formula:
39
bacterial growth curve- stationary phase
• Growth rate slows and the total number of viable cells remains relatively constant. • Occurs when nutrient levels decrease and waste products accumulate, leading to cell death at the same rate as cell division.
40
bacterial growth curve- death or decline phase
• Number of viable cells decreases as the rate of cell death exceeds rate of cell division. • Occurs due to the continued depletion of nutrients and accumulation of waste products.