Chapter 2 & 3 Flashcards

1
Q

(T/F) All living organisms contain molecules with carbon (C).

A

True.

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2
Q

What makes a molecule organic?

A

A molecule is considered organic if it contains carbon (C) and hydrogen (H) atoms.

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3
Q

(T/F) Atoms are the smallest unit of matter.

A

True.

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4
Q

What are the three subatomic particles that atoms are composed of?

A
  1. Protons are positively charged
  2. Electrons are negatively charged
  3. Neutrons are uncharged
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5
Q

protons + #neutrons =

A

protons + # neutrons = atomic mass

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6
Q

protons =

A

protons = atomic number

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7
Q

Define: Isotopes

A

Each of two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei, and hence differ in relative atomic mass but not in chemical properties; in particular, a radioactive form of an element.

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8
Q

Define: Radioisotopes

A

Radioisotope (also known as radisotope) These are radioactive isotopes, since they have an unstable atomic nucleus (due to the balance between neutrons and protons) and emit energy and particles when it changes to a more stable form.

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9
Q

(T/F) The number and arrangement of electrons determines if atoms will interact.

A

True.

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10
Q

Define: Elements

A

An element is a substance that cannot be broken down into other substances by chemical reactions. All the elements are listed on the periodic table.

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11
Q

Describe the anatomy of an atom.

A

Electrons are attracted to the positively charged nucleus but repel one another. The number and arrangement of electrons determines if atoms will interact. Electrons move in electron shells (volumes of space that surround the nucleus).

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12
Q

Define: Chemical Bonds

A

A chemical bond is a union between electron structures of atoms. Atoms bond to form molecules

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13
Q

Define: Molecule

A

The smallest part of a compound that displays the properties of that compound.

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14
Q

Define: Compound

A

A substance whose molecules contains two or more different atoms bonded together (H2O).

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15
Q

Define: Covalent Bond

A

A bond that forms when two atoms share a pair of electrons. Covalent bonds are the strongest bond in living organisms. When atoms share electrons unequally, it is called a polar covalent bond (i.e. water).

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16
Q

Define: Ionic Bond

A

Ionic bonding is the complete transfer of valence electron(s) between atoms. It is a type of chemical bondthat generates two oppositely charged ions. In ionic bonds, the metal loses electrons to become a positively charged cation, whereas the nonmetal accepts those electrons to become a negatively charged an ion.

17
Q

Define: Hydrogen Bond

A

A hydrogen bond is an attraction between hydrogen and oxygen. The attraction between two neighboring water molecules is a hydrogen bond. Hydrogen bonds form because each water molecule exhibits polarity (being positive or negatively charged).

18
Q

Why is water so important to life?

A
  1. Water is polar covalent
  2. Water is temperature stabilizing
  3. Water is cohesive
  4. Water is a good solvent
19
Q

Define: Acid

A

A chemical substance that donates H+ when dissolved in water. Acids have higher H+ concentration.
Acidic solutions have pH < 7

20
Q

Define: Base

A

A chemical substance that accepts H+ when dissolved in water.

Basic or alkaline solutions have pH > 7

21
Q

Carbyhydrates, lipids, proteins and nucleic acids are examples of:

A

Organic compounds are composed of hydrogen and other elements
covalently bonded to carbon.

22
Q

Define: Dehydration Synthesis

A

The monomers combine with each other via covalent bonds to form larger molecules known as polymers. In doing so, monomers release water molecules as byproducts. This type of reaction is known as dehydration synthesis, which means “to put together while losing water.”

Dehydration means to remove water.
Synthesis means to build.

23
Q

Define: Ion

A

When an atom loses or gains electrons, it becomes positively or negatively electrically charged. Charged atoms are called ions. Ionic bonds are formed between oppositely charged ions.

24
Q

Define: Hydrolysis

A

Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both substance and water molecule to split into two parts. In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.

lysis means to break.

25
Q

What percent of carbohydrates go toward brain function?

A

25% of carbohydrates go toward brain function.

26
Q

Carbohydrates
Function:
Tests:

A

Function: Available energy, building material in the cell.

Tests: Benedict’s Test

27
Q

Lipids
Function:
Examples:
Tests:

A

Function: Stored energy, insulation, waterproofing.
Examples: Fats, phospholipids, sterols, waxes.
Tests: Sudan Test.

28
Q

What is a triglyceride?

A

Triglycerides (fats) are a molecule consisting of one glycerol and three fatty acids.

29
Q

What is a phospholipid?

A

A phospholipid has two fatty acid tails and a phosphate/glycerol head. The head is hydrophilic and the tails are hydrophobic.

30
Q

What is a sterol?

A

A sterol has no fatty acids. It has a reigid backbone of four fused-together carbon rings. A common example of a sterol is cholesterol.

31
Q

Proteins
Function:
Examples:
Tests:

A

Function: Structural and functional. Catalystic fuction (enzymes).
Examples: Primary, secondary, tertiary and quaternary.
Tests: Biuret test.

32
Q

(T/F) Carbohydrates and composed of amino acids?

A

False. Proteins are composed of amino acids.
Monomers of proteins are amino acids.

33
Q

Define: Peptide Bond

A

A protein chain of amino acids is linked by peptide bonds. It is a type of covalent bond that forms through condensation reaction

Think: “P” for protein)

34
Q

Describe the structure of a primary protein.

A

A linear sequence of amino acids.

35
Q

Describe the structure of a secondary protein.

A

A double helix.

36
Q

Describe the structure of a tertiary protein.

A

Folded 3-D structure which determines the function.
Confirmation (structure) of protein determines function.
“Mess”.

37
Q

Describe the structure of a quarternary protein.

A

Some proteins are made up of more than one polypeptide chain.
i.e. enzymes.

38
Q

Define: Denaturation

A

Disruption of three dimensional shape. Breakage of weak bonds.
Caused by temperature or pH change.
Destroying protein shape disrupts function.
Think fever: the body uses increased temperature to denature bacterial infection. But when temperature gets too high, it can damage proteins in the body (brain),

39
Q
A