6.2.1: Severe mastitis in sheep and cattle Flashcards

1
Q

Clinical signs of acute toxic mastitis (cow)

A
  • Severely sick cow - down, ataxic, very dull
  • Cardiovascular shock - dehydration, injected mucous membranes, tachycardia, tachypnoea, cold extremeties
  • Temperature increases briefly, then is low
  • Eating/ drinking/ milking = 0. May see yellow/ watery secretion in milk
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2
Q

What is the prognosis for a severe E. coli mastitis / toxic mastitis?

A
  • Poor
  • About 50% of cows will die despite treatment
  • Treatment needs to be rapid and aggressive
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3
Q

Treatment of severe E. coli mastitis / toxic mastitis

A
  • Strip all quarters - try to get all the milk (and endotoxin) out
  • TLC - keep her comfortable and sheltered
  • NSAIDs e.g. flunixin (probably most potent endotoxic properties), ketoprofen, carprofen
  • Some people in practice give glucocorticoids
  • Systemic antibiotics: practice choice from oxytetracycline/ penicillin + something else / TMPS -> must have good gram -ve coverage
  • IV fluid therapy - 4.5 ml/kg hypertonic saline (about 3L per cow) given quickly; provide cow with water. Could give oral fluids. Sheer volumes make isotonic fluids cost-prohibitive.
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4
Q

True/false: there is a vaccine able to prevent E. coli mastitis

A

False
* The vaccine does not prevent E. coli mastitis very effectively but does decrease severity
* Is expensive but only have to save 2-3 cows from death to benefit
* Requires 3 doses during the dry period so a bit of hassle

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5
Q

Many cases of toxic mastitis in cows are acquired when?

A

In the dry period

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6
Q

Factors affecting treatment outcome in cows with toxic mastitis

A
  • Concurrent disease
  • Age of cow
  • Prognosis is often poor regardless of what you do - warn the client of this
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7
Q

Impact of mastitis in sheep

A
  • Loss of udder function in ewes, reduced milk yield and quality
  • Welfare issue and sometimes death of ewes
  • Leads to premature culling of ewes
  • Reduce milk production leads to lower growth rates of suckling lambs and impacts on farm profitability
  • Estimated to cost the UK sheep industry £120 million per year in direct and indirect costs, ranked as one of the most important diseases affecting ewes
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8
Q

Clinical signs of acute mastitis in sheep

A
  • Red/discoloured, hot, swollen udder or half of udder
  • Udder is painful to touch
  • Behavioural changes due to pain: lameness, increased vocalisation, reduced activity, unwillingness to lie down, not allowing lambs to suckle
  • Unusual discharge: watery milk, pus
  • Manual expression of milk may be difficult or impossible
  • Other systemic signs: increased temperature, anorexia, increase in SCC
  • Severe cases: can turn gangrenous (black bag, blue bag) due to bacterial toxins, udder or half can slough off and ewe may appear well after this; ewe may die and risk of secondary infection is
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9
Q

Clinical signs of subclinical mastitis in sheep

A
  • Ewes will have increased levels of somatic cells in the milk
  • Other indicators: underperforming lambs due to reduction in ewe milk yield and quality; lambs take longer to achieve finishing rate
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10
Q

Clinical signs of chronic mastitis in sheep

A
  • Masses in udder can be palpaed -> lumps of abnormal consistency when compared with rest of udder (these are abscesses that have formed as a result of infection; size does not correspond with severity)
  • Abscesses can rupture, spreading infection around the udder, and can reform at a later date
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11
Q

Major mastitis pathogens in sheep

A
  • Major causative bacterial species: Staph aureus, Mannheimia haemolytica, Strep spp., E.coli , coagulase-negative Staphylococci (CNS)
  • Staph aureus = acute, subclinical and chronic disease
  • Mannheimia haemolytica = thought to be most common cause of acute mastitis in parts of UK, can persist and cause chronic disease
  • E. coli = acute, also causes gangrenous mastitis
  • CNS pathogens have been linked to acute and subclinical disease - less significant than other pathogens
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12
Q

How is mastitis transmitted to sheep?

A
  • May be from environment e.g. E. Coli
  • Could be contagious from sheep to sheep e.g. Staph aureus
  • Can be spread via milking equipment/staff in dairy sheep
  • Can be spread through cross-suckling of lambs in flocks of meat sheep
  • Actual transmission pathways yet to be established
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13
Q

Risk factors for mastitis in sheep

A

Many are anecdotal and not necessarily causal
* Nutrition
* Low BCS
* Hygiene esp poor hygiene at lambing time, high stocking densitites
* Intramammary masses (IMM) - as % in flock with IMM increases, so does the risk of IMM in lactation in individual ewes
* Teat lesions - create an entry point e.g. orf
* Teat position and udder conformation
* Cross-suckling
* Age - increased risk of all types of mastitis in ewes >4 yrs
* Maedi Visna - can causes mastitis, presented as lesions and hardening of the udder
* Indoor lambing - incidence of mastitis is higher when indoor compared with outdoor lambing

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14
Q

Prevention of mastitis in sheep

A
  • Maintain ewe BCS at 3+ -> may need more energy + protein in pregnancy/ lactation
  • Provide extra supplementation for thin and old ewes
  • Provide extra nutrition for ewes with multiple lambs
  • Consider culling older ewes/ ewes with poor udder conformation
  • Separate ewes with mastitis from rest of flock and manage as a separate flock -> reduces transmission between healthy and disease animals
  • Ensure there is adequate shelter for the flock in bad weather -> overcrowding = higher risk
  • Vaccinate ewes against orf if present
  • There are mastitis vaccines - may only be economically viable for smaller pedigree flocks
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15
Q

Treatment of mastitis in sheep

A
  • Broad spectrum antibiotics IM (amoxicillin or oxytetracycline) given for 5-7 days
  • NSAIDs
  • Damage is often profound - aim is to save the ewe, not the udder!
  • Be realistic about chance of success and recognise that these ewes will likely need to be culled even if they survive
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